Sencha Peach

A lime-fresh and invigoratingly light Sencha tea with lemon grass and lime. Citrusy, yet with sweetness. Recommended brewing: 75-80°C 2-3 min. 

Green tea flavoured with mint, cinnamon, cardamom, ginger, cloves and pepper. Recommended brewing: 95°C 8 min.

A full-bodied and nuanced Ceylon tea with colourful flower petals, not to mention a charming peach scent. The ingredients are black tea, and bursting with flower petals including: sunflower, rose, safflower and cornflower. Recommended brewing: 97°C 3-4 min.

This delicious rooibos tea brings the finest flavours of summer to your teapot. The sweet taste of raspberry combined with the tartness of rhubarb guarantees a delightful tea experience. Caffeine-free and gentle, this rooibos tea is perfect for the whole family. Brewing: 100 °C – 5–8 minutes...

A caffeine-free spice blend of cinnamon, ginger, clove, cardamom, black pepper and zedoary root. Recommended brewing: 100°C 10-20 min.

Herbal blend for those wonderfully relaxing moments, ingredients include green tea, lemon balm, lime tree flowers, tulsi, orange peel, mallow and marigold petals, apple and lemon verbena. Recommended brewing: 97 °C 6-10min.

This refreshing tea blends sencha green tea, ginseng root, lemon grass, lemon and sunflower petals. A creamy lemon-ginseng flavour. Recommended brewing: 75-80°C 2-3 min.

This carefully produced oolong delights with its beautiful, open leaves and its completely non-oxidized bud tips. The elegant, harmonious aroma of the tea makes it the ”champagne” of teas. Recommended brewing: 85°C 2-3 min.

Chinese green sencha flavoured with fresh and refined bergamot. A fresh, citrusy tea. Recommended brewing: 75-80°C 2-3 min.

A fresh, minty green tea made in the style of the Tuareg tribe. Organically grown Nana mint leaves and Chinese Gunpowder tea. Recommended brewing: 75-80°C 2-3 min. FI-EKO-201

A delightfully sparkling tea blend perfect for lively conversations and cheerful laughter, combining white and green tea with wild strawberries, jasmine flowers, and grape extract. Brewing: 80 °C – 3 minutes. 

This enticing and grassy, Japanese organic sencha gives a delicious, slightly roasted taste experience. Recommended brewing: 70°C 1.5 min. FI-EKO-201

Fresh as spring, this organic sencha is flavoured with freshness of lemons and softness of mandarins. Recommended brewing: 75-80°C 2.5-3 min. FI-EKO-201

The fresh, peachy aroma of the tea makes your mouth water, while its bright, sunny flavor completes the tea-drinking experience. Ingredients: green tea, organic peach pieces, and lemongrass. Brewing: 75 °C – 3 minutes.

A Chinese classic, special quality green tea. Soft, floral character. First picking of the year. Can be enjoyed hot or cold throughout the day. Recommended brewing: 75°C 3-4 min.

A blend of green and white tea flavoured with pineapple plus a hint of spearmint, with a soft, rose-shaded sweetness; Pai Mutan, Bancha, bamboo leaves, Snow Tea, rosebuds and marigold petals. Recommended brewing: 70-80°C 3-4 min.

A cleansing and energizing green herbal tea. The ingredients are green maté, liquorice root, pieces of cinnamon, fennel, lemon verbena, peppermint and redcurrant leaves and ginseng root. A refreshing flavour of redcurrant vibes. Recommended brewing: 95°C 3-4 min.

The fine-quality sencha complemented with almond, vanilla and cinnamon pieces, apples and cinnamon extract gives us this luxurious and rich tea blend. Recommended brewing: 75-80°C 2-3 min.

A fresh, sweet and invigorating green tea with sencha, fig, Aloe Vera, kombucha, sandalwood and orange blossom. Recommended brewing: 75-80°C 2-3 min. 

A mild, summer-harvested sencha combined with mellow lemon grass, which has been biodynamically farmed. A first flush matcha gives a deep green colour to this fresh tea. Recommended brewing: 80°C 1min. FI-EKO-201

A masterpiece in Japanese tea craft. These dark green, long leaves give a fine, refreshing and fragrant, light greenish brew. Recommended brewing: 40-60°C, I 1.5 min. II 30 s, III 45 s.

A delicious green tea flavoured with nuts dipped in caramel, roasted sesame seeds and almonds. A roasty, sweet tea for those snowy evenings in the winter. Ingredients: green tea, nuts, almonds, caramel pieces and sesame seeds. Recommended brewing: 75°C 3 min.

A lime-fresh and invigoratingly light Sencha tea with lemon grass and lime. Citrusy, yet with sweetness. Recommended brewing: 75-80°C 2-3 min. 

A high-quality, lightly sweet sencha, whose young, soft leaves yield a fruity aroma. The Fukamushi method, steaming for longer at a higher temperature breaks the cells of the tea leaf, producing more intense aromatics. Recommended brewing: 60-70°C, I 60s, II 20s, III 40-60s. The package contains...