Aloe Vera - Ginseng

A delicious and slightly sweet full-bodied herbal blend of ginger, lemon myrtle, rosemary, apple pieces, blueberry leaves, verbena, orange peel and linden flowers. Recommended brewing: 97°C 3-4 min.

The turquoise blue Mediterranean and the city of Amalfi shimmering in the sun. Let our taste journey begin: Black tea, lemon, almond, pineapple, yogurt (milk), apple and flowers. Recommended brewing: 90°C 3 min.

A high-quality, lightly sweet sencha, whose young, soft leaves yield a fruity aroma. The Fukamushi method, steaming for longer at a higher temperature breaks the cells of the tea leaf, producing more intense aromatics. Recommended brewing: 60-70°C, I 60s, II 20s, III 40-60s. The package contains...

A hand-stitched ball of green tea leaves and Chinese flowers. Drop a ball approx. 85-90°C water 3-7dl, brew until opens for 3-5 min., max.10 min. The open tea flower is most beautiful in glass tea ware. Different flavours available, please ask the staff for more information.

Tea of a later harvest. Rich in antioxidants, lower in caffeine, this green tea is a drink for any time of the day. Recommended brewing: 80-90°C 30-60s.

A refreshing, caffeine-free organic tea for any moment of the day. Ingredients: organic clementine, cranberry, hibiscus, and marigold petals. Brewing: 100 °C – 3–4 minutes. FI-EKO-201

Native to South Africa, red bush tea is a full-bodied, healthy caffeine-free drink. The high vitamin C content and valuable minerals it contains make it a perfect drink throughout the day. Can also boost your metabolism. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

A very fine and durable Japanese glass teapot. Beautifully brings out the colors of the tea. Machine-washable.

Fine quality, soft aromatic loose leaf tea with a light, slightly smoky sweetness. The smell is loaded with spiciness. Recommended brewing: 97°C 3-5 min.

A sweet and tangy black tea flavoured with blueberries, mallow flowers, blackcurrant leaves and blueberry extract. Recommended brewing: 97°C 3-4 min.

Cherry pieces, sunflower petals and cherry extract added to sencha tea. Recommended brewing: 75-80°C 2-3 min.

A delightfully sparkling tea blend perfect for lively conversations and cheerful laughter, combining white and green tea with wild strawberries, jasmine flowers, and grape extract. Brewing: 80 °C – 3 minutes. 

Broken-leaf black tea. You can brew this smooth black tea into a deep, dark infusion and enjoy its earthy, robust flavor. Brewing instructions: 100 °C for 4–5 minutes.

A Chinese, red, loose leaf tea from Anhui Province with a pleasant spicy-sweet aroma, alongside a hint of smokiness. Recommended brewing: 95°C 4 min.

An African black tea blend flavored with orange and clove. The delicate spices make this fine tea warming and elegant. Brewing instructions: 97 °C for 2.5 minutes.

A lightly oxidized oolong from Pear Mountain (Lishan) at an altitude of 2300 m. Lishan oolong, growing slowly in the cool, misty mountain air, has a fruity fresh flavour. Pre-rinse the leaves at 90°C. 10s, followed by the first infusion 90°C 1-2 min. 2. 90°C 0.5 min. Multiple brewings possible...

This high-quality Keemun tea with its long, twisted leaves and fine top buds produces a very aromatic drink. Recommended brewing: 95°C 2-3 min.

A high-quality, lightly sweet sencha, whose young, soft leaves yield a fruity aroma. The Fukamushi method, steaming for longer at a higher temperature breaks the cells of the tea leaf, producing more intense aromatics. Recommended brewing: 60-70°C, I 60s, II 20s, III 40-60s. The package contains...

The beautiful large leaves of this tea give a full-bodied, soft taste experience in which one can find hints of honey in the aftertaste. Recommended brewing: 95°C 3-4 min.

Ginger pieces and lemon verbena added to the autumnal, green bancha tea. A soft, fruity and refreshing tea with a lower caffeine content. Recommended brewing: 80°C 2-3 min.  FI-EKO-201

The high-quality Kumo No Shiro matcha comes from Uji, Japan’s oldest tea-growing region, specifically from the renowned Shohokuen Tea Estate. The Japanese name Kumo No Shiro means “white of the cloud,” and the tea features a soft umami flavor with delicate sweetness. Carefully stone-ground using...

Healthy Shu Pu’er tea pressed into a shape of a tiny nest. The taste is hearty and deep. Use: 1 tuocha / pot or 1/2 tuocha / cup. Recommended brewing: 90°C 1.5-3 min.

A delightful black tea with a rich flavor that combines the bright notes of strawberry and rose. Brewing: 97 °C – 3–5 minutes.

A lime-fresh and invigoratingly light Sencha tea with lemon grass and lime. Citrusy, yet with sweetness. Recommended brewing: 75-80°C 2-3 min.