Fancy Oolong

A wintry tea blend for gourmands, flavoured with juicy pieces of apple and orange as well as cinnamon, cloves, spicy coriander, whole cardamoms and fruity pepper. Recommended brewing: 97°C 3 min.

A delightfully bubbly black tea blend flavoured with champagne grapes, strawberry pieces, jasmine flowers and cornflower petals. Recommended brewing: 97°C 3-4 min.

A hand-made black tea from Qimen county, in Anhui. The taste of this premium quality tea has a full-bodied, soft and fruity aroma. Aftertaste has fleeting hints of raisin. Recommended brewing: 90°C 3-5 min.

A beautiful and delicate Japanese teacup. 150ml

Measuring spoon for tea - One perfect cup of tea.Material: stainless steel

A delicious blend of white tea with a touch of green tea. Pieces of strawberry and lemon grass combined with tangy rhubarb create this refreshing and sophisticated tea. Recommended brewing: 75° 3-4 min.

"Silver Needle" tea is considered to be one of the world's finest tea qualities. The unopened buds of the Dabai variety bushes are long and needle-like and covered with silvery down. The brew is pale yellow with a slight orange hue. With a fresh bouquet, this floral tea is sweet, leaving a...

A powerfully aromatic, classic and intense Japanese green tea harvested in the autumn. Recommended brewing: 75-80°C 1.5-2 min.

High Mountain oolong tea grown on the slopes of the famous Ali Shan mountain. This Jing Xuan variety grows in the embrace of the misty mountain and has a refined and slightly creamy taste. Recommended brewing: 90 °C 1 min.

An oolong steamed with goat's milk creating a fascinating and unique character, with smooth vanilla. Recommended brewing: 90°C 1-2 min. Multiple brewings possible and highly recommended. FI-EKO-201

A Taiwanese oolong tea crafted using traditional methods, with a refreshingly sweet hint of fresh jasmine flowers. Brewing: 90 °C – 1–2 minutes. The package contains 50 g of tea. 

A lightly oxidized oolong tea with a juicy, sweet flavour. This tea has a long and famous history. Recommended brewing: 90°C 2-3 min.

An oolong steamed with goat's milk creating a fascinating and unique character, with smooth vanilla. Recommended brewing: 90°C 1-2 min. Multiple brewings possible and highly recommended.

A lightly oxidized green oolong tea, packed in a small bundle. Its flavor is rich and full-bodied. Brewing: 85–90 °C – 1–2 minutes. Suitable for 4–5 infusions. The package contains 10 g of tea. 

A softly aromatic Chinese oolong tea with strawberries and goji berries, not to mention additional flavour from mango and pineapple. Recommended brewing: 80-85°C 2-3 min.

A finely rolled leaf coated in ginseng extract, this is a traditional Chinese oolong. The sweet aftertaste that lingers on the tongue is a delicious surprise at any time of day. Recommended brewing: 85-95 °C 1 min. Multiple brewings possible and highly recommended. FI-EKO-201

This fragrant, dark oolong is made from the most beautiful leaves of Yunnan tea trees. Recommended brewing: 90°C 2-3 min. Multiple brewings possible and highlyrecommended. FI-EKO-201

A 40-50% oxidized oolong tea from Lugu tea gardens in Nantou, Taiwan. The dark reddish leaf gives a soft yellow, bright infusion with a roasted, fruity flavour, carrying gentle hints of plum. Recommended brewing: in a preheated tea pot / gaiwan 90°C 1-1.5 min.

Organically grown tea with strength and minerality in its flavour. With large dark, long twisted leaves native to Wuyi mountains, the heartlands of many famous oolong teas in Fujian province. Recommended brewing: 85-90°C 2 min. FI-EKO-201

A spring harvested oolong tea, which is oxidized 20% and rolled by hand, has a strong and somewhat typical sweet aftertaste with a hint of roastiness. Recommended brewing: 90°C 1-2 min. Anywhere between 4-5 brews possible.

Oolong tea made using traditional methods. The rose petals added to tea leaves from the Tie Guanyin variety give the tea a soothing, tactile note. Recommended brewing: 90°C 1-2 min. The package contains 50g of tea.

A specialty from northern Thailand. A soft, locally grown rolled oolong tea, steamed lightly with a wild-growing herb called Nuo Mi Xian Nen Ye. The tea leaves have a delicate scent of rice. Recommended brewing: 90°C 1.5-2 min.

Harvested in the spring, this lightly oxidized green oolong tea from Thailand has a strong and full-bodied flavour with a whisper of roastiness in the aftertaste. Recommended brewing: 90°C 1-2 min.