Zhang Ping Shuixuan oolong

An oolong steamed with goat's milk creating a fascinating and unique character, with smooth vanilla. Recommended brewing: 90°C 1-2 min. Multiple brewings possible and highly recommended.

A smoked white tea with an elegantly balanced and pleasant sweet, yet almost salty, aftertaste. Recommended brewing: 80°C 2-3 min.

This unoxidized green tea is one of the Far East’s finest specialties. Its pale green infusion offers a delightful, fresh aroma, with a flavor that is crisp and slightly berry-like. Brewing: 80-85C  4-5 min. The package contains 30 g of tea.

Black organically grown tea from Nepal. The taste is full-bodied, the scent refined and balanced. Recommended brewing: 95°C 2.5-3 min.

A lightly oxidized oolong tea with a juicy, sweet flavour. This tea has a long and famous history. Recommended brewing: 90°C 2-3 min.

A dark and very full-bodied tea, best enjoyed in the mornings. Recommended brewing: 97°C 4 min.

A fine tea from Anhui province, which was used for paying taxes with during the Ming and Qing period. Guapian means melon seed, referring to the exceptional shape of the tea leaves. It is said that this tea can improve eyesight and help with insomnia. Soft, flowery and strong in flavour....

Top quality Assam tea, both for the eye and the mind. For lovers of excellent tea. Recommended brewing: 95°C 3-4 min.

A high-quality, fresh, and smooth Taiwanese oolong tea, gently sweetened by apricot-scented osmanthus blossoms. Brewing: Pre-warm the teapot. First infusion: 90 °C – 1 minute. Second infusion: 90 °C – 30 seconds. The package includes 50g of tea. 

A finely rolled leaf coated in ginseng extract, this is a traditional Chinese oolong. The sweet aftertaste that lingers on the tongue is a delicious surprise at any time of day. Recommended brewing: 85-95 °C 1 min. Multiple brewings possible and highly recommended.

The unique honeyed flavour of Guifei oolong from Lugu township, Nantou county is caused by the bite of a green leafhopper. This Guifei is more than 40% oxidized and slightly roasted to intensify the honey notes. Recommended brewing: 95°C about 3 min. The package contains 50g of tea. 

A 40-50% oxidized oolong tea from Lugu tea gardens in Nantou, Taiwan. The dark reddish leaf gives a soft yellow, bright infusion with a roasted, fruity flavour, carrying gentle hints of plum. Recommended brewing: in a preheated tea pot / gaiwan 90°C 1-1.5 min.

A softly aromatic Chinese oolong tea with strawberries and goji berries, not to mention additional flavour from mango and pineapple. Recommended brewing: 80-85°C 2-3 min.

Kuuluisa, kevyesti hapetettu (25-30 prosenttisesti) oolonglaatu Taiwanista. Pehmeä, kukkainen teelaatu, jossa viehättävän kermainen aromi. Haudutus: yixing tai gaiwan 90 °C 1 min. Lisää vettä useaan, lyhyeen haudutukseen.

This fragrant, dark oolong is made from the most beautiful leaves of Yunnan tea trees. Recommended brewing: 90°C 2-3 min. Multiple brewings possible and highlyrecommended. FI-EKO-201

An oolong steamed with goat's milk creating a fascinating and unique character, with smooth vanilla. Recommended brewing: 90°C 1-2 min. Multiple brewings possible and highly recommended.

Processed so to have strength, this is a stone oolong with a high mineral content. Recommended brewing: 97°C 2-3 min.

This carefully produced oolong delights with its beautiful, open leaves and its completely non-oxidized bud tips. The elegant, harmonious aroma of the tea makes it the ”champagne” of teas. Recommended brewing: 85°C 2-3 min.

From eastern Nepal comes this unique hand-rolled oolong style tea, whose aroma combines an intense floral scent, with a fresh nuanced and earthy character, as well as delicious spiciness. Recommended brewing: 95°C 3-5 min.

A lightly oxidized (approx. 35%) oolong tea from Taiwan. A fresh and aromatic tea with a sweet aftertaste. Rinse the tea leaves for about 10s. with the hot water, then brew the tea, 90°C 1 min. 5g / 2 dl. Multiple brewings possible and highly recommended. The package contains 50g of tea. 

Organically grown tea with strength and minerality in its flavour. With large dark, long twisted leaves native to Wuyi mountains, the heartlands of many famous oolong teas in Fujian province. Recommended brewing: 85-90°C 2 min. FI-EKO-201

A spring-picked oolong tea, 20% oxidized and hand-rolled, offering a soft, floral flavor with a characteristic sweet aftertaste. Brew at 85–90 °C for 1–2 minutes. Can be steeped 4–5 times. The package contains 75 g of tea.

Oolong tea made using traditional methods. The rose petals added to tea leaves from the Tie Guanyin variety give the tea a soothing, tactile note. Recommended brewing: 90°C 1-2 min. The package contains 50g of tea.

A Taiwanese oolong tea crafted using traditional methods, with a refreshingly sweet hint of fresh jasmine flowers. Brewing: 90 °C – 1–2 minutes. The package contains 50 g of tea.