Ginseng Oolong

A winter blend for gourmands and connoisseurs alike with its ingredients including: green tea, apple, cardamom, cinnamon, orange, red pepper, cloves and a pinch of coriander. Recommended brewing: 75-80°C 2-3 min.

A fine tea from Anhui province, which was used for paying taxes with during the Ming and Qing period. Guapian means melon seed, referring to the exceptional shape of the tea leaves. It is said that this tea can improve eyesight and help with insomnia. Soft, flowery and strong in flavour....

A full-bodied and soft, sweet vanilla black tea. Real bourbon vanilla and natural vanilla flavouring added to Chinese black tea. Recommended brewing: 97°C 3-4 min.

Very high quality teas come from this famous farm in Sikkim. This second flush Temi tea is delightfully floral and aromatic, and the leaves are very nicely shaped. Among the colourful leaves, plenty of bud tips. An excellent tea that has a beautiful amber hue when brewed. Recommended brewing:...

Roasted maté with ginger, white and red peppercorns, peony petals, flavouring, sandalwood, goji berries, chilli, dried orange, thistle and sunflowers. Recommended brewing: 70-75°C 4-7min. 

Premium Pu’er tea. A refined, velvety long aftertaste. Recommended brewing: 85-90°C 1.5-3 min. Multiple brewings possible and highly recommended.

The history of yellow tea dates back all the way to Ming and Qing dynasties. This yellow tea delivers a pleasant roasted and sweet aroma. Recommended brewing: 75-80°C 3 min.

Keiko's fine green organic matcha from the Kagoshima region of Japan. One package contains 50 grams of powder.Once opened, keep in a cool place. FI-EKO-201

Organically grown tea with strength and minerality in its flavour. With large dark, long twisted leaves native to Wuyi mountains, the heartlands of many famous oolong teas in Fujian province. Recommended brewing: 85-90°C 2 min. FI-EKO-201

From eastern Nepal comes this unique hand-rolled oolong style tea, whose aroma combines an intense floral scent, with a fresh nuanced and earthy character, as well as delicious spiciness. Recommended brewing: 95°C 3-5 min.

Harvested in the spring, this lightly oxidized green oolong tea from Thailand has a strong and full-bodied flavour with a whisper of roastiness in the aftertaste. Recommended brewing: 90°C 1-2 min.

The unique honeyed flavour of Guifei oolong from Lugu township, Nantou county is caused by the bite of a green leafhopper. This Guifei is more than 40% oxidized and slightly roasted to intensify the honey notes. Recommended brewing: 95°C about 3 min. The package contains 50g of tea. 

A softly aromatic Chinese oolong tea with strawberries and goji berries, not to mention additional flavour from mango and pineapple. Recommended brewing: 80-85°C 2-3 min.

A Taiwanese oolong tea crafted using traditional methods, with a refreshingly sweet hint of fresh jasmine flowers. Brewing: 90 °C – 1–2 minutes. The package contains 50 g of tea. 

This carefully produced oolong delights with its beautiful, open leaves and its completely non-oxidized bud tips. The elegant, harmonious aroma of the tea makes it the ”champagne” of teas. Recommended brewing: 85°C 2-3 min.

A lightly oxidized green oolong tea, packed in a small bundle. Its flavor is rich and full-bodied. Brewing: 85–90 °C – 1–2 minutes. Suitable for 4–5 infusions. The package contains 10 g of tea. 

A lightly oxidized oolong tea with a juicy, sweet flavour. This tea has a long and famous history. Recommended brewing: 90°C 2-3 min.

A spring-picked oolong tea, 20% oxidized and hand-rolled, offering a soft, floral flavor with a characteristic sweet aftertaste. Brew at 85–90 °C for 1–2 minutes. Can be steeped 4–5 times. The package contains 75 g of tea.

A lightly oxidized oolong from Pear Mountain (Lishan) at an altitude of 2300 m. Lishan oolong, growing slowly in the cool, misty mountain air, has a fruity fresh flavour. Pre-rinse the leaves at 90°C. 10s, followed by the first infusion 90°C 1-2 min. 2. 90°C 0.5 min. Multiple brewings possible...

Oolong tea made using traditional methods. The rose petals added to tea leaves from the Tie Guanyin variety give the tea a soothing, tactile note. Recommended brewing: 90°C 1-2 min. The package contains 50g of tea.

Processed so to have strength, this is a stone oolong with a high mineral content. Recommended brewing: 97°C 2-3 min.

Kuuluisa, kevyesti hapetettu (25-30 prosenttisesti) oolonglaatu Taiwanista. Pehmeä, kukkainen teelaatu, jossa viehättävän kermainen aromi. Haudutus: yixing tai gaiwan 90 °C 1 min. Lisää vettä useaan, lyhyeen haudutukseen.

A high-quality, fresh, and smooth Taiwanese oolong tea, gently sweetened by apricot-scented osmanthus blossoms. Brewing: Pre-warm the teapot. First infusion: 90 °C – 1 minute. Second infusion: 90 °C – 30 seconds.