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Darjeeling tea is a high-quality and highly esteemed tea grown in the Darjeeling region of India, on the slopes of the Himalayas. It is known for its refined flavor, which varies depending on the season and harvest year.
The first harvest, or "Darjeeling first flush," usually takes place between late February and mid-April. This spring plucking produces young, highly aromatic tea with a notably floral, light, and delicate flavor.
The Darjeeling second flush is the summer harvest, occurring between May and June. Teas from the second flush have a fuller, more vibrant aroma and a stronger character than those from the first flush.
The famous Castleton estate produces some of the finest Darjeelings of the summer, which break price records on the market in Calcutta. Its shaped, pointy leaves produce a nut-coloured brew. Castleton is known for its delicious muscatel flavour. Recommended brewing: 95°C 2.5-3.5 min.
Price €0.10An absolute favourite of the English. Very aromatic, picked at the right moment of summer. The round, full-bodied flavour of this tea is perfect for mornings. Recommended brewing: 95°C 2-3.5 min.
Price €0.10A great, all-round good Darjeeling, harvested in the autumn. Recommended brewing: 95°C 3 min.
Price €0.10A fine second flush tea from the traditional Makaibari tea estate in Darjeeling, from India. The infusion is very aromatic and nutty. Recommended brewing: 95°C 2.5-3 min. FI-EKO-201
Price €0.10This famous tea garden, “Silbung” was founded in 1886. The second flush Sinensis leaf contains plenty of top buds granting a spicy, aromatic, soft and floral, copper-coloured infusion. Recommended brewing: 97°C 2-3 min. FI-EKO-201
Price €0.10Darjeeling-type black tea from India. Refined and nuanced, fruity taste. Recommended brewing: 95°C 3-4 min.
Price €0.08This strong and spicy Darjeeling tea grows even at 2360 meters above sea level. The infusion is cloudy, with a coppery tone. Recommended brewing: 95°C 3 min. FI-EKO-201
Price €0.10Full-bodied and with a hint of plum, this strong flavoured summer-picked tea, grows at an altitude of 1858 meters above sea level in the Badamtam tea garden west of Darjeeling city. Recommended brewing: 90°C 2 min.
Price €0.10Rohini Moonlight is sweet and full-bodied, with a flowery aroma typical of first flush teas. This exceptional tea comes from the flourishing tea gardens of Darjeeling, India. Brewing: 90 °C, 2 min
Price €0.20This autumn Darjeeling is picked from the highest mountains of northern India.These autumn-picked leaves, strong and leathery after the summer, produce an aromatic tea with a hint of orange in the aftertaste. Recommended brewing: 95°C 3-4 min.
Price €0.10Puttabong’s tea garden produces the finest Darjeeling tea at an impressive altitude of 1,980m in the lush, green mountains of North India. This tea is the estate’s first harvest of the year, offering a unique spring freshness along with floral, aromatic nuances. Recommended brewing: 90 °C 2 min.
Price €0.20This Darjeeling has a unique, warm taste profile, with a beautiful copper tone and fleeting notes of honey. Recommended brewing: 95°C 3-4 min.
Price €0.10
