When making yellow tea, after lightly roasting the tea leaves, they are wrapped in paper, where they can be kept closed even for several days, causing the buds to turn yellow and the tea to develop a distinctive, exciting scent. As a process, it is a lighter, non-enzymatic oxidation, quite similar to that used in the production of darker teas.
Long, unfurled buds of pale yellow and silver tones. The aromatics have a hint of melon and a little bit of chocolate. Typical flavours of Yunnan province come together intricately in this unique, soft tea with grain-like notes. Recommended brewing: 65-70°C 4-8 min. Multiple brewings possible and...
Price €0.17The ”Silver Needles” of Mount Yunshan consist only of long needle-like buds. About 25,000 buds are needed for 500 grams of finished tea. Completing the process takes three days. This rarity is often served from a tall glass in which it is possible to watch the buds dance up and down, close to the...
Price €0.30The history of yellow tea dates back all the way to Ming and Qing dynasties. This yellow tea delivers a pleasant roasted and sweet aroma. Recommended brewing: 75-80°C 3 min.
Price €0.12
