White Bud Yinzhen / Silver Needle ORGANIC

A strong blend of Chinese and Ceylon teas complemented with cinnamon from Ceylon. Contains black tea, cinnamon pieces, and flavourings. Recommended brewing: 97°C 3-5 min.

This first-class sencha from the Kakegawan bush resembles tea made with traditional methods in the past, when the hand-picked leaves had time to slightly oxidize before the steaming process. The oxidation gives the tea a distinctive taste, somewhat reminiscent of the green, high mountain oolongs...

White Dragon Pearls (eyes) from Fujian province. A tea with long traditions. The buds, shaped into small pearls, have a fresh and clear taste. Recommended brewing: 70-80°C 6-7 min.

From the flourishing southern slope of the Andes, from an altitude of 1,800-2,050 meters, comes the fruity flavour of these beautiful, organically grown large tea leaves. Brew gently at 97°C for 2.5 min. and enjoy the bounteous flavour of this tea. FI-EKO-201

Harvested in the spring, this unique oolong type is relaxing and soothing. It goes through complex processing, leaving it with a sweetly fruity aroma and a pleasant maroon brew. Recommended brewing: 85-90°C 1.5 min. FI-EKO-201

Buds of wild yellow chrysanthemum. A cooling and refreshing traditional Chinese health drink. Use about six buds per cup. Recommended brewing: 90°C 2-3 min.

This carefully produced oolong delights with its beautiful, open leaves and its completely non-oxidized bud tips. The elegant, harmonious aroma of the tea makes it the ”champagne” of teas. Recommended brewing: 85°C 2-3 min.

Classic second flush Assam tea. The taste is strong and spicy. Nuanced and malty in nature. Recommended brewing: 97°C 3 min.

A softly delicious and fresh blend of white and green teas from China. Pink rosebuds and pieces of raspberry and redcurrant playfully sensitize the sophisticated character of this tea. The ingredients include Chinese sencha, Long Jing, Yunnan Green, Pai Mutan, rosebuds, raspberry and red currant....

Green sencha and white silver needle tea added to jasmine flowers and pieces of strawberry with a splash of vanilla extract gives us this fruity blend. A hint of flowers hiding in a smooth berry presence. Recommended brewing: 70-80°C 2-3 min.

Smooth and sensual, a floral and fruity blend: Sencha, Pai Mutan, papaya and pineapple pieces, flavouring, rose petals and strawberry pieces. Recommended brewing: 70-80°C 2-3 min.

"White peony" Bai Mudan is a white tea from Fujian province in China. Most commonly, buds and already opened leaves of Dabai variety bushes are used. When the leaves are brewed, they retain their original shape. The infusion can be pale yellow, soft, and particularly fine and aromatic. Lower...

White tea compressed into a cake, offering a soft and earthy flavor. Multiple infusions possible. The cake contains 200 g of tea. 

A nuanced, fruity blend of green and white tea with a fresh bouquet. With ingredients such as sencha, kukicha, Pai Mutan, dragon fruit and kiwi fruit, lemon grass and pomegranate. Recommended brewing: 70-80°C 3 min.

A refined white tea from spring 2026, with a round and full-bodied flavor. Rich and naturally sweet. This Taiwanese white tea is produced in a small, limited batch early in the spring. Brewing: 80–85°C for 2.5–3 minutes. The package contains 30 g of tea.

A delicious blend of white tea with a touch of green tea. Pieces of strawberry and lemon grass combined with tangy rhubarb create this refreshing and sophisticated tea. Recommended brewing: 75° 3-4 min.

A fruity, organic white tea, adorned with the sunny petals of marigold. Also delicious cold: 1l cold water, add 1.5 tbsp of tea leaves. Steep overnight in the refrigerator. In the morning, strain out the leaves. If desired, add a dash of honey (mixed with warm water) and squeeze in a little fresh...

With freshness of apples and florality of summer this white Pai Mutan is adorned with Roman chamomile flowers. A lovely tea for any time of the day. Recommended brewing: 75°C 4 min.

A pinch of lemon with mango, pineapple, strawberry and orange slices. A tasteful blend of green and white tea invites you to the delights of summer. Recommended brewing: 75°C 3 min.

A delightfully sparkling tea blend perfect for lively conversations and cheerful laughter, combining white and green tea with wild strawberries, jasmine flowers, and grape extract. Brewing: 80 °C – 3 minutes. 

A Chinese white tea. Bud leaves twisted into a spiral shape. A delicate and refined tea. Recommended brewing: 70-75°C 3-5 min.

Large white tea leaves rolled into a ball shape. This processing of tea leaves gives this white tea a unique, rich flavour. One tea ball per tea pot. Recommended brewing: 80°C 7min.

A smoked white tea with an elegantly balanced and pleasant sweet, yet almost salty, aftertaste. Recommended brewing: 80°C 2-3 min.

Hidden in the garden, surrounded by yellow roses, is the right place to enjoy this sweetish blend of white and green tea with a hint of fresh pear. Ingredients: Long Jing, Pai Mutan, mango and pineapple pieces, pear extract and yellow rosebuds. Recommended brewing: 70-80°C 2-3 min.