Pai mu dan beeng cha 200g

This wild-growing white tea has minerality and nimbleness in its flavour that reminds the drinker of a mountain stream. Recommended brewing: 80°C 4 min. FI-EKO-201

A nice blend of earthy notes from Yunnan, mature softness from the Keemun leaf, and a hint of Ceylon tea to balance it out. An English-style, truly full-bodied, above all packing a bergamot punch flavoured black tea. Recommended brewing: 97°C 3-4 min.

A refreshing green tea picked in the prized harvest window before Qingming in early April. Picked from an altitude of 1250m in early spring, the leaves are rolled into tight little pellets. This jade green tea is pure sensory pleasure from start to finish. Recommended brewing: 70°C 3-4 min.

A traditional Chinese 357g tea cake pressed using Pu’er tea. Usage: gently break off a piece of the cake, approx. 4-6g / pot or 3g / cup, rinse with hot water approx. 10 sec. Recommended brewing: 90°C 1.5-3 min. 

Black, broken-leaved tea from Ceylon in a 250 gram wooden box. The brew has a very strong flavour. Refreshing morning tea. Recommended brewing: 97°C 3 min.

Harvested in the spring, this unique oolong type is relaxing and soothing. It goes through complex processing, leaving it with a sweetly fruity aroma and a pleasant maroon brew. Recommended brewing: 85-90°C 1.5 min. FI-EKO-201

The history of yellow tea dates back all the way to Ming and Qing dynasties. This yellow tea delivers a pleasant roasted and sweet aroma. Recommended brewing: 75-80°C 3 min.

A classic sheng pu’erh. Rinse the leaves quickly with hot water for about 10 seconds before brewing. Brewing: 100 °C – 30 seconds. Multiple infusions possible.

This decaffeinated black evening tea is a blend of selected mild and decaffeinated Indian teas. A harmonious and soothing tea for later in the evening. Recommended brewing: 95°C 3-4 min.

This lovely white apricot tea has soft florality and fresh fruitiness to it. Ingredients: white tea, apricot pieces, yellow rosebuds, green tea, marigold petals, natural flavouring and mullein flowers. Recommended brewing: 75°C 4 min.

Turmeric Latte is a warming, velvety drink — a perfect companion for cozy autumn moments. This caffeine-free latte is made with flavorful organic spices: turmeric, cinnamon, ginger, and black pepper. To prepare, mix half a teaspoon of Turmeric Latte Mix into 200 ml of warm milk. Use a milk...

A woody white tea blend with sandalwood that soothes the mind and relaxes the body. Ingredients: white tea, cinnamon, cardamom, nutmeg, vanilla, marigold petals, and jasmine petals. Brewing: 80 °C – 3 minutes.

This infusion comes from the Cap region in South Africa. Honey bush is naturally caffeine-free and very similar to rooibos. The Honey bush plant cannot be farmed, so its availability is limited. The taste is pleasant, mild, slightly sweet, light and honeyed. Recommended brewing: 95°C 6-8 min. 

A sweet and tangy black tea flavoured with blueberries, mallow flowers, blackcurrant leaves and blueberry extract. Recommended brewing: 97°C 3-4 min.

A calming and relaxing blend of herbs and flowers that have been found to help e.g. with insomnia, headaches, nervousness and depression: passionflower petals, lavender flowers, lemon balm and peppermint. Recommended brewing: 97°C 6-10 min.

A fragrant and delightful caffeine-free tea experience. Caramelized almonds and fresh apple pieces combine into a sweet, roasted winter beverage. Ingredients: apple pieces, almond, cinnamon pieces, beetroot, flavoring.Brewing instructions: 100 °C for 3–4 minutes.

Full-flavored, 357g Pu’er tea cakes, made using traditional methods from the six famous tea mountains of Yunnan. On the slopes of Yiwu, Banzhang, Nannuo, Mannong, Bulang and Jingmai mountains grow the leaves of these wonderful Pu’er cakes. Usage: Gently break off a piece of the cake, approx. 4-6g...

Skilfully processed leaves, with plenty of buds. Very dark in colour, soft and earthy in taste. Recommended brewing: 90-95°C 1-3 min.

A soothing and balancing blend of fennel, cinnamon, liquorice root, coriander, rose petals, ginger and cardamom. Recommended brewing: 100°C 5-10 min.

This blend of green and roasted maté is flavoured with liquorice root, orange blossom and orange peel. A fresh, sweet and invigorating drink. Recommended brewing: 70-75°C 4-7min.

Healthy, fermented dark Pu’er tea with lemon freshness. Recommended brewing: 90°C 1-2 min.

A fresh, slightly sweet and refreshing flavoured maté. The ingredients are maté, aloe vera, fig, date, blue mallow flowers, sunflower petals and orange peel. Recommended brewing: 70-75°C 4-7min.

A fine Japanese organic sencha flavored with juicy fruits: green tea, orange extract, grapefruit extract, lemon peel, orange peel, bergamot peel, and calendula. Brewing: 80°C for 3 minutes.

Premium Shohokuen Matcha from Uji, Japan’s Oldest Tea-Growing Region This first-class, velvety-smooth Shohokuen matcha comes from Uji, Japan’s oldest and most renowned tea-growing area. It is a top-quality matcha, ideal for traditional tea ceremonies and for true matcha connoisseurs. Made from...