Organic Nepal Spring Beauty FF

The history of yellow tea dates back all the way to Ming and Qing dynasties. This yellow tea delivers a pleasant roasted and sweet aroma. Recommended brewing: 75-80°C 3 min.

A delicious black mango tea flavoured with mango pieces and extract. Recommended brewing: 97°C 3-4 min.

A full-bodied summer-picked tea with a hint of plum and a deep flavor, grown at the high-altitude Puttabong tea estate. Brewing instructions: 90 °C for 2 minutes.

Cherry pieces, sunflower petals and cherry extract added to sencha tea. Recommended brewing: 75-80°C 2-3 min.

A long-leaved and deep-steamed sencha from the southern mountains of Shizuoka. Full-bodied taste with notes of green apple and asparagus. Long aftertaste. Recommended brewing: 65-70°C 1.5 min. 

This decaffeinated black evening tea is a blend of selected mild and decaffeinated Indian teas. A harmonious and soothing tea for later in the evening. Recommended brewing: 95°C 3-4 min.

Black, broken-leaved tea from Ceylon in a 250 gram wooden box. The brew has a very strong flavour. Refreshing morning tea. Recommended brewing: 97°C 3 min.

A unique tea blend of black tea, pomegranate seeds, peony petals, natural flavourings and pieces of raspberry and cranberry. Recommended brewing: 97°C 3-4 min.

In hot water, the tea flower opens from a small hand-stitched ball into a beautiful flower. Organic Rose Jasmine tea flower is a gentle combination of green and white tea with not only jasmine but also a beautiful rose bud. Brew in a tall glass or glass tea pot at 95°C for 2-4 min. The package...

This decaffeinated black evening tea is a blend of selected mild and decaffeinated Indian teas. A harmonious and soothing tea for later in the evening. Recommended brewing: 95°C 3-4 min.

A fruity, black tea. Sweet to taste and look at. Contains: black tea, grapefruit and lychee, violet and rose petals. Recommended brewing: 90-95°C 2 min.

Make yourself a refreshing matcha latte!Ingredients: 1.5 tsp matcha latte mix.2dl milk, we recommend Oatly iKaffe oat milkInstructions:Add matcha latte mix powder directly to milk. Heat and froth the drink until smooth with a milk frother. If you are making matcha latte from traditional matcha...

A deep red, loose leaf tea with a soft, rich and fruity aroma. Recommended brewing: 95°C 3-4 min.

Healthy Shu Pu’er tea pressed into a shape of a tiny nest. The taste is hearty and deep. Use: 1 tuocha / pot or 1/2 tuocha / cup. Recommended brewing: 90°C 1.5-3 min.

A rooibos with added orange, cactus fig, papaya pieces and liquorice root. A fruity, sweet and soft taste. Recommended brewing: 95°C 4-6 min.

A blend of green and white tea flavoured with pineapple plus a hint of spearmint, with a soft, rose-shaded sweetness; Pai Mutan, Bancha, bamboo leaves, Snow Tea, rosebuds and marigold petals. Recommended brewing: 70-80°C 3-4 min.

A high-quality Ceylon tea complemented with vanilla, cocoa, almond, cinnamon and apple. An elegant and soft, yet strong tea blend. Recommended brewing: 97°C 3-5 min.

A traditional Chinese 357g tea cake pressed using Pu’er tea. Usage: gently break off a piece of the cake, approx. 4-6g / pot or 3g / cup, rinse with hot water approx. 10 sec. Recommended brewing: 90°C 1.5-3 min. FI-EKO-201 

This infusion comes from the Cap region in South Africa. Honey bush is naturally caffeine-free and very similar to rooibos. The Honey bush plant cannot be farmed, so its availability is limited. The taste is pleasant, mild, slightly sweet, light and honeyed. Recommended brewing: 95°C 6-8 min. 

A calming and relaxing herbal blend with rooibos tea, tulsi tea, lemon balm, lemon verbena, anise, fennel, peppermint and liquorice root. Recommended brewing: 95°C 7-8 min.

A hand-made black tea from Qimen county, in Anhui. The taste of this premium quality tea has a full-bodied, soft and fruity aroma. Aftertaste has fleeting hints of raisin. Recommended brewing: 90°C 3-5 min.

A delightfully bubbly black tea blend flavoured with champagne grapes, strawberry pieces, jasmine flowers and cornflower petals. Recommended brewing: 97°C 3-4 min.

Keiko's fine green organic matcha from the Kagoshima region of Japan. One package contains 50 grams of powder.Once opened, keep in a cool place. FI-EKO-201

Full-flavored, 357g Pu’er tea cakes, made using traditional methods from the six famous tea mountains of Yunnan. On the slopes of Yiwu, Banzhang, Nannuo, Mannong, Bulang and Jingmai mountains grow the leaves of these wonderful Pu’er cakes. Usage: Gently break off a piece of the cake, approx. 4-6g...