Honeybush

A spirited rooibos flavoured with red chilies, orange, sunflower petals and passion fruit extract. Recommended brewing: 95°C 4-6 min. 

Premium quality tea from organic plantations in Assam. Soft, full-bodied and aromatic. Recommended brewing: 97°C 3 min. FI-EKO-201

A mildly spicy blend with honey notes, refreshingly warming. Green and white tea, ginger, apple, raspberry leaves, marigold leaves, lemon myrtle, cardamom and lemon grass. Recommended brewing: 70-80°C 2-3 min.

The leaves of the Moroccan Nana Mint are rich in an essential oil known as spearmint. An excellent addition to for example, Gunpowder green tea. Haudutus: 95 °C 5-8 min. FI-EKO-201

Red bush tea flavoured with bergamot. A caffeine-free Earl Grey. Recommended brewing: 95°C 4-6 min. 

The chamomile flower is a naturally caffeine free herb that has been found to treat headaches, pharyngitis and indigestion, among other things. It can also boost immunity. Chamomile calms the mind and is an excellent drink for insomnia. Recommended brewing: 97°C 5-10 min. FI-EKO-201

This sunny and refreshing fruity grapefruit infusion is to be enjoyed on cold winter evenings as a hot source of vitamin C and as a refreshing iced tea during the summer. Ingredients: apple, rose petals, lemon grass, orange peel, strawberry pieces and grapefruit extract. Recommended brewing:...

This soft and fresh mix of goji berries from the Tibetan slopes, red bush (rooibos) from South Africa, delicate petals of mallow and cranberry from Central Europe is a real burst of antioxidants. Recommended brewing: 95°C 4-6 min. 

Green tea containing sencha, genmaicha, cranberry, red and yellow rosebuds, rose petals, flavouring and chrysanthemum flowers. Recommended brewing: 75-80°C 2-3 min. 

The high-quality Kumo No Shiro matcha comes from Uji, Japan’s oldest tea-growing region, specifically from the renowned Shohokuen Tea Estate. The Japanese name Kumo No Shiro means “white of the cloud,” and the tea features a soft umami flavor with delicate sweetness. Carefully stone-ground using...

Black tea blend flavoured with bergamot. In addition, flavours from orange and lemon peel. A pleasant, soft tea with nice citrus elements. Recommended brewing: 97°C 3-4 min.

A freshly citrusy organic rooibos with orange peel and lemon grass. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

A fragrant and delightful caffeine-free tea experience. Caramelized almonds and fresh apple pieces combine into a sweet, roasted winter beverage. Ingredients: apple pieces, almond, cinnamon pieces, beetroot, natural extract.Brewing instructions: 100 °C for 3–4 minutes.

Herbal blend for those wonderfully relaxing moments, ingredients include green tea, lemon balm, lime tree flowers, tulsi, orange peel, mallow and marigold petals, apple and lemon verbena. Recommended brewing: 97 °C 6-10min.

A gently spiced white tea flavored with fruits and berries. Premium-quality Pai Mu Tan white tea with pieces of strawberry and papaya. This delightful, low-caffeine tea is also perfect for evening enjoyment. Ingredients: white tea, papaya, strawberry, and flower petals. Brewing instructions: 80...

A gently almond-flavored white tea, enhanced with apple, almond flakes, lemongrass, orange, blackcurrant leaves, and petals of marigold and safflower. Brewing: 80 °C – 4 minutes. 

This green tea from Hubei province will delight you with its fine green colour and mild, sweet character. Recommended brewing: 75°C 1-2 min. FI-EKO-201

This rooibos tea is flavoured with sweet almond, juicy orange, mistletoe and safflower, as well as fragrant vanilla. Recommended brewing: 95°C 6-10 min. 

A hand-produced tea with smooth texture due to its growing environment. The creamy flavour of the leaves is obtained by a special steaming method. Recommended brewing: 75-80°C 2-3 min.

This soft and fresh mix of goji berries from the Tibetan slopes, red bush (rooibos) from South Africa, delicate petals of mallow and cranberry from Central Europe is a real burst of antioxidants. Recommended brewing: 95°C 4-6 min. 

A sweet, slightly tart yet delicately fresh taste experience, with pink, freeze-dried rhubarb pieces to seduce the taste buds. A fine black tea blend. The ingredients are black tea, pieces of rhubarb and a creamy flavouring. Recommended brewing: 97°C 3-4 min.

A delightfully bubbly and fruity blend made to accompany lively conversations and the tinkle of laughter. With green tea, champagne flavouring, freeze-dried strawberries and white flowers of Roman chamomile. Recommended brewing: 75-80°C 2-3 min.

A charmingly smooth red bush tea with the scent of a Mediterranean coastal meadow; rooibos, cacao husk and roasted cacao nibs, flavouring, rosemary leaves and strawberry pieces. Recommended brewing: 95°C 4-6 min.

A strong, fermented black tea flavoured with orange pieces and lime. Recommended brewing: 90°C 1-3 min.