Orange Chili Rooibos

Black organically grown tea from Nepal. The taste is full-bodied, the scent refined and balanced. Recommended brewing: 95°C 2.5-3 min.

A distinctive, dark and full-bodied tea blend of Assam, Ceylon and Sumatran teas. Goes well with milk and sugar. Recommended brewing: 97°C 2-3 min.

A full-bodied, fruity rooibos tea with heather flowers, sour cherry pieces and cherry flavouring. Recommended brewing: 95°C 4-6 min. 

As a drink, this organically grown tea variety, Maofeng, gives a beautiful golden yellow brew with a rich and strong flavour. Maofeng graded pickings have been produced in Chinese tea gardens since 1875. Recommended brewing: 100°C 2-3 min. FI-EKO-201

Roasted apple pieces and wild strawberry leaves flavour this delicious black tea. A hint of vanilla completes this wintry apple tea perfectly. Recommended brewing: 97°C 3 min.

An elegant blend, boasting of fresh plum and spring flowers. Made of green tea, kombucha, plum extract, mallow flowers and herbs. Recommended brewing: 75-80°C 2-3 min.

This exceptional green tea combines the bright florality of green jasmine tea with the soft smokiness of Lapsang Souchong tea. Recommended brewing: 90°C 2 min.

The freshness and juiciness of orange combined with green sencha transports you to gardens inhabited by fruit trees, where the scent of orange overwhelms all your senses. The ingredients are green tea, pieces of orange and orange flowers, with orange extract. Recommended brewing: 75°C 2 min.

Red bush tea flavoured with bergamot. A caffeine-free Earl Grey. Recommended brewing: 95°C 4-6 min. 

Bubbly champagne grapes, fresh strawberry pieces, and white jasmine flowers flavor this charming rooibos tea. Brewing: 100°C for 4 minutes

A charmingly smooth red bush tea with the scent of a Mediterranean coastal meadow; rooibos, cacao husk and roasted cacao nibs, flavouring, rosemary leaves and strawberry pieces. Recommended brewing: 95°C 4-6 min.

Rooibos, spiced with orange peel, pineapple, kombucha, blood orange- dragon fruit flavouring. Recommended brewing: 95°C 4-6 min. 

A smoothly spicy rooibos tea, in which traditional chai spices deepen the richness to the full; red rooibos, anise, ginger pieces, flavouring, cardamom, pepper, cinnamon and cloves. Recommended brewing: 95°C 4-6 min. 

This smooth rooibos is flavoured with bourbon vanilla pieces and a hint of vanilla extract. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

This soft and fresh mix of goji berries from the Tibetan slopes, red bush (rooibos) from South Africa, delicate petals of mallow and cranberry from Central Europe is a real burst of antioxidants. Recommended brewing: 95°C 4-6 min. 

Summery freshness and fruitiness describe this red bush tea with blueberry and flowers; rooibos, fennel, honey bush, cornflower petals and blueberry extract. Recommended brewing: 95°C 4-6 min.

This captivating combination of chocolate chips and zesty orange guarantees a delicious and full-bodied taste. Recommended brewing: 97°C 4-5 min. 

Floral and gently herbal, Rooibos Mary Grey is a charming caffeine-free tea. Bergamot, vanilla, and delicate lavender blossoms add their flavor to this delicious rooibos blend. Brewing: 97 °C – 3–4 minutes.  

A freshly citrusy organic rooibos with orange peel and lemon grass. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

This rooibos tea is flavoured with sweet almond, juicy orange, mistletoe and safflower, as well as fragrant vanilla. Recommended brewing: 95°C 6-10 min. 

Sweet, wild raspberries give this organic rooibos a gorgeous smell and an excellent fresh taste. Recommended brewing: 97°C 4-5 min. 

The flavours of sun-kissed mango and sweet strawberry saturate this soft and mineral-rich rooibos. Includes: rooibos, lemon grass, mango and strawberry pieces, with marigold petals. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

This elegant caffeine-free tea charms with its naturalness and grace: super grade organic rooibos with rose petals, strawberry pieces and raspberry. Recommended brewing: a small tea spoon of tea, 100 °C 3 min.  FI-EKO-201

A rooibos with added orange, cactus fig, papaya pieces and liquorice root. A fruity, sweet and soft taste. Recommended brewing: 95°C 4-6 min.