Orange Chili Rooibos

A very fine and durable Japanese glass teapot. Beautifully brings out the colors of the tea. Machine-washable.

“Iron Guanyin” is one of China’s most famous teas. Originating in Anxi, southern Fujian, Tie Guanyin is a blend of vanilla and mild orchid notes typical of this tea type. Recommended brewing: 90°C 1-3 min. Multiple brewings possible and highly recommended. FI-EKO-201

This exceptional green tea combines the bright florality of green jasmine tea with the soft smokiness of Lapsang Souchong tea. Recommended brewing: 90°C 2 min.

A blend of green and white tea flavoured with papaya pieces, coconut shavings and pineapple extract. What can we say - a deliciously tropical blend that takes you under the palm trees to the sun. Recommended brewing: 75°C 3 min.

Carefully processed, beautiful dark leaves with plenty of golden brown bud tips. The brew is of a copper-reddish tone and has a balanced, strong flavour. Recommended brewing: 97°C 3-5 min.

A lightly oxidized oolong tea with a juicy, sweet flavour. This tea has a long and famous history. Recommended brewing: 90°C 2-3 min.

A dark, healthy tea from the province of Yunnan that, among other things, lowers cholesterol, and reduces the feeling of hunger. The taste of this good quality Pu’er is relatively speaking quite mild, earthy and ripe. Recommended brewing: 90°C 1-3 min.

Healthy, fermented dark Pu’er tea with lemon freshness. Recommended brewing: 90°C 1-2 min.

Sweet, wild raspberries give this organic rooibos a gorgeous smell and an excellent fresh taste. Recommended brewing: 97°C 4-5 min. 

Refined, softly aromatic rooibos with marigold petals and flavours of tropical fruits and rhubarb. Excellent also as iced tea. Recommended brewing: 95°C 4-6 min. 

Pieces of apple and strawberry, with some rose petals added to soft rooibos tea. The flavour is sweet with notes of forest berries. Recommended brewing: 95°C 4-6 min. 

A rooibos with added orange, cactus fig, papaya pieces and liquorice root. A fruity, sweet and soft taste. Recommended brewing: 95°C 4-6 min.

Floral and gently herbal, Rooibos Mary Grey is a charming caffeine-free tea. Bergamot, vanilla, and delicate lavender blossoms add their flavor to this delicious rooibos blend. Brewing: 97 °C – 3–4 minutes.  

The flavours of sun-kissed mango and sweet strawberry saturate this soft and mineral-rich rooibos. Includes: rooibos, lemon grass, mango and strawberry pieces, with marigold petals. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

This soft and fresh mix of goji berries from the Tibetan slopes, red bush (rooibos) from South Africa, delicate petals of mallow and cranberry from Central Europe is a real burst of antioxidants. Recommended brewing: 95°C 4-6 min. 

Summery freshness and fruitiness describe this red bush tea with blueberry and flowers; rooibos, fennel, honey bush, cornflower petals and blueberry extract. Recommended brewing: 95°C 4-6 min.

A smoothly spicy rooibos tea, in which traditional chai spices deepen the richness to the full; red rooibos, anise, ginger pieces, flavouring, cardamom, pepper, cinnamon and cloves. Recommended brewing: 95°C 4-6 min. 

This smooth rooibos is flavoured with bourbon vanilla pieces and a hint of vanilla extract. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

Native to South Africa, red bush tea is a full-bodied, healthy caffeine-free drink. The high vitamin C content and valuable minerals it contains make it a perfect drink throughout the day. Can also boost your metabolism. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

This captivating combination of chocolate chips and zesty orange guarantees a delicious and full-bodied taste. Recommended brewing: 97°C 4-5 min. 

A colorful rooibos tea that delights with its fresh taste. Its deliciously full-bodied flavor comes from apple and raspberry pieces, elderflowers, blackcurrant leaves, and rose and mallow petals.  Brewing: 95 °C – 7–10 minutes.

This combination of almond, cherry and rooibos is utterly seductive for the taste buds. Rooibos tea, almond, sour cherry pieces and amaretto flavouring. Recommended brewing: 95°C 4-6 min. 

A naturally caffeine-free and healthy South African red bush tea with coconut flakes, pieces of pineapple and papaya with currants and creamy pineapple-coconut rum flavour. Recommended brewing: 95°C 4-6 min. 

Bubbly champagne grapes, fresh strawberry pieces, and white jasmine flowers flavor this charming rooibos tea. Brewing: 100°C for 4 minutes