Rooibos Mary Grey

A charmingly smooth red bush tea with the scent of a Mediterranean coastal meadow; rooibos, cacao husk and roasted cacao nibs, flavouring, rosemary leaves and strawberry pieces. Recommended brewing: 95°C 4-6 min.

Red bush tea flavoured with bergamot. A caffeine-free Earl Grey. Recommended brewing: 95°C 4-6 min. 

A relaxing herbal blend with chamomile, blackcurrant leaves, heather flowers, lemon balm, marigold petals and peppermint. Recommended brewing: 97°C 6-10 min.

Strong-tasting and fresh peppermint herbal infusion. Recommended brewing: 100°C 5min.

A full-bodied, fruity rooibos tea with heather flowers, sour cherry pieces and cherry flavouring. Recommended brewing: 95°C 4-6 min. 

Tulsi is an Indian sacred plant related to basil. Translated from Sanskrit, Tulsi means "in a class of its own" or "incomparable" and this queen of herbs fulfils its role in Ayurvedic treatment, not only as a medicinal or health plant, but also as a tea. Tulsi tea is a pure herbal infusion that...

This elegant caffeine-free tea charms with its naturalness and grace: super grade organic rooibos with rose petals, strawberry pieces and raspberry. Recommended brewing: a small tea spoon of tea, 100 °C 3 min.  FI-EKO-201

This combination of almond, cherry and rooibos is utterly seductive for the taste buds. Rooibos tea, almond, sour cherry pieces and amaretto flavouring. Recommended brewing: 95°C 4-6 min. 

Sweet, wild raspberries give this organic rooibos a gorgeous smell and an excellent fresh taste. Recommended brewing: 97°C 4-5 min. 

The softness of fig and the fruitiness of pomegranate truly make the flavour of this full-bodied rooibos tea. In addition, also cranberry, pomegranate flowers and marigold petals. Recommended brewing: 95°C 4-6 min.

This delicious rooibos tea brings the finest flavours of summer to your teapot. The sweet taste of raspberry combined with the tartness of rhubarb guarantees a delightful tea experience. Caffeine-free and gentle, this rooibos tea is perfect for the whole family. Brewing: 100 °C – 5–8 minutes...

This spicy, yet soft and creamy, chai style rooibos is an excellent warming and relaxing drink for the cold season; rooibos, ginger, pepper, flavouring, liquorice root, cardamom and vanilla pieces. Recommended brewing: 95°C 4-6 min. 

A smoothly spicy rooibos tea, in which traditional chai spices deepen the richness to the full; red rooibos, anise, ginger pieces, flavouring, cardamom, pepper, cinnamon and cloves. Recommended brewing: 95°C 4-6 min. 

A colorful rooibos tea that delights with its fresh taste. Its deliciously full-bodied flavor comes from apple and raspberry pieces, elderflowers, blackcurrant leaves, and rose and mallow petals.  Brewing: 95 °C – 7–10 minutes.

This smooth rooibos is flavoured with bourbon vanilla pieces and a hint of vanilla extract. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

This combination of almond, cherry and rooibos is utterly seductive for the taste buds. Rooibos tea, almond, sour cherry pieces and amaretto flavouring. Recommended brewing: 95°C 4-6 min. 

This soft and fresh mix of goji berries from the Tibetan slopes, red bush (rooibos) from South Africa, delicate petals of mallow and cranberry from Central Europe is a real burst of antioxidants. Recommended brewing: 95°C 4-6 min. 

Summery freshness and fruitiness describe this red bush tea with blueberry and flowers; rooibos, fennel, honey bush, cornflower petals and blueberry extract. Recommended brewing: 95°C 4-6 min.

A full-bodied, fruity rooibos tea with heather flowers, sour cherry pieces and cherry flavouring. Recommended brewing: 95°C 4-6 min. 

Refined, softly aromatic rooibos with marigold petals and flavours of tropical fruits and rhubarb. Excellent also as iced tea. Recommended brewing: 95°C 4-6 min. 

This elegant caffeine-free tea charms with its naturalness and grace: super grade organic rooibos with rose petals, strawberry pieces and raspberry. Recommended brewing: a small tea spoon of tea, 100 °C 3 min.  FI-EKO-201

A naturally caffeine-free and healthy South African red bush tea with coconut flakes, pieces of pineapple and papaya with currants and creamy pineapple-coconut rum flavour. Recommended brewing: 95°C 4-6 min. 

Rooibos, spiced with orange peel, pineapple, kombucha, blood orange- dragon fruit flavouring. Recommended brewing: 95°C 4-6 min. 

Red bush tea flavoured with bergamot. A caffeine-free Earl Grey. Recommended brewing: 95°C 4-6 min.