Organic Rooibos Rose Garden

South Indian soft and mild black tea from Nilgiri region with natural flavours of mandarin, bergamot, orange and lemon. Added pieces of orange and lemon peel. Recommended brewing: 97°C 3-4 min. FI-EKO-201

Ihmeellinen ja hienostunut luonnonmukaisesti viljelty Ceylon Hidellana mausteinaan pomelon kukkia, sitruunaa, bergamot uutetta sekä ruusun terälehtiä. Annostele pieni lusikallinen teetä ja hauduta 100°C 3 min.

The tea bag allows you to brew tea in a cup or pan without a tea strainer. The biodegradable tea bag can be thrown into the organic waste after use. 100pcs / pack

A delicious and slightly sweet full-bodied herbal blend of ginger, lemon myrtle, rosemary, apple pieces, blueberry leaves, verbena, orange peel and linden flowers. Recommended brewing: 97°C 3-4 min.

A hand-produced tea with smooth texture due to its growing environment. The creamy flavour of the leaves is obtained by a special steaming method. Recommended brewing: 75-80°C 2-3 min.

A finely rolled leaf coated in ginseng extract, this is a traditional Chinese oolong. The sweet aftertaste that lingers on the tongue is a delicious surprise at any time of day. Recommended brewing: 85-95 °C 1 min. Multiple brewings possible and highly recommended. FI-EKO-201

This kind of tea is for me. I enjoy its bright colour and the intoxicatingly fresh smell and taste of grapefruit and mango. I want to offer the same pleasure to you too: use a small spoonful of tea. Recommended brewing: 70°C 2 min. FI-EKO-201

A tasty, full-bodied, sweet and warming tea. Ceylon black tea combined with sweet cinnamon, pieces of apple and vanilla, and pieces of almonds. Recommended brewing: 97°C 3-5 min.

This delicious rooibos tea brings the finest flavours of summer to your teapot. The sweet taste of raspberry combined with the tartness of rhubarb guarantees a delightful tea experience. Caffeine-free and gentle, this rooibos tea is perfect for the whole family. Brewing: 100 °C – 5–8 minutes...

Native to South Africa, red bush tea is a full-bodied, healthy caffeine-free drink. The high vitamin C content and valuable minerals it contains make it a perfect drink throughout the day. Can also boost your metabolism. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

A full-bodied, fruity rooibos tea with heather flowers, sour cherry pieces and cherry flavouring. Recommended brewing: 95°C 4-6 min. 

A naturally caffeine-free and healthy South African red bush tea with coconut flakes, pieces of pineapple and papaya with currants and creamy pineapple-coconut rum flavour. Recommended brewing: 95°C 4-6 min. 

This combination of almond, cherry and rooibos is utterly seductive for the taste buds. Rooibos tea, almond, sour cherry pieces and amaretto flavouring. Recommended brewing: 95°C 4-6 min. 

This rooibos tea is flavoured with sweet almond, juicy orange, mistletoe and safflower, as well as fragrant vanilla. Recommended brewing: 95°C 6-10 min. 

A smoothly spicy rooibos tea, in which traditional chai spices deepen the richness to the full; red rooibos, anise, ginger pieces, flavouring, cardamom, pepper, cinnamon and cloves. Recommended brewing: 95°C 4-6 min. 

Floral and gently herbal, Rooibos Mary Grey is a charming caffeine-free tea. Bergamot, vanilla, and delicate lavender blossoms add their flavor to this delicious rooibos blend. Brewing: 97 °C – 3–4 minutes.  

Refined, softly aromatic rooibos with marigold petals and flavours of tropical fruits and rhubarb. Excellent also as iced tea. Recommended brewing: 95°C 4-6 min. 

Red bush tea flavoured with bergamot. A caffeine-free Earl Grey. Recommended brewing: 95°C 4-6 min. 

This soft and fresh mix of goji berries from the Tibetan slopes, red bush (rooibos) from South Africa, delicate petals of mallow and cranberry from Central Europe is a real burst of antioxidants. Recommended brewing: 95°C 4-6 min. 

The flavours of sun-kissed mango and sweet strawberry saturate this soft and mineral-rich rooibos. Includes: rooibos, lemon grass, mango and strawberry pieces, with marigold petals. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

This smooth rooibos is flavoured with bourbon vanilla pieces and a hint of vanilla extract. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

A nicely piquant, yet sweet and fresh red bush tea with currants and flowers: red currants, rooibos, black currants, elderberries and rose and safflower petals. Recommended brewing: 95°C 4-6 min. 

Summery freshness and fruitiness describe this red bush tea with blueberry and flowers; rooibos, fennel, honey bush, cornflower petals and blueberry extract. Recommended brewing: 95°C 4-6 min.

A charmingly smooth red bush tea with the scent of a Mediterranean coastal meadow; rooibos, cacao husk and roasted cacao nibs, flavouring, rosemary leaves and strawberry pieces. Recommended brewing: 95°C 4-6 min.