Thé Turmeric Relax Organic

Refined, softly aromatic rooibos with marigold petals and flavours of tropical fruits and rhubarb. Excellent also as iced tea. Recommended brewing: 95°C 4-6 min. 

A masterpiece in Japanese tea craft. These dark green, long leaves give a fine, refreshing and fragrant, light greenish brew. Recommended brewing: 40-60°C, I 1.5 min. II 30 s, III 45 s.

The ”Silver Needles” of Mount Yunshan consist only of long needle-like buds. About 25,000 buds are needed for 500 grams of finished tea. Completing the process takes three days. This rarity is often served from a tall glass in which it is possible to watch the buds dance up and down, close to the...

Japanese ceramic teaspoon. The size of the spoon is about 2 teaspoons and it can be used to conveniently measure tea into a strainer. 

A small, hand-crafted Yixing clay teapot is ideal for Gongfu brewing. Its porous clay absorbs the aromas of the tea leaves, enhancing the taste of the tea over time. Specially designed for pu'erh and oolong teas, the pot brings out the subtle nuances and makes every brew even more aromatic. Pot...

A high-quality blend of green teas, where the lightly roasted matcha gives the brew great texture. This Kiyoshi tea combines sencha and kukicha from the Shizuoka region and matcha from the Uji region. Also excellent for making iced tea: 1 tea bag/ 5-10dl cold water. Shake or stir, then serve...

A fresh, minty green tea made in the style of the Tuareg tribe. Organically grown Nana mint leaves and Chinese Gunpowder tea. Recommended brewing: 75-80°C 2-3 min. FI-EKO-201

A Moroccan-style tea with a strong mint presence. Chinese green Gunpowder tea combined with leaves of sweet Moroccan Nana mint. Recommended brewing: 75-80°C 2-3 min.

A velvety, spicy chai tea with hints of cacao. To be enjoyed with or without milk: cacao nibs, orange peel, ginger, Ceylon cinnamon, cloves, liquorice root, fennel, red pepper and cardamom. Recommended brewing: 100°C 12-15 min.

A gently spicy, slightly sweet Indian style tea to be enjoyed with or without milk. The ingredients are Indian black tea, cardamom, cassia, cinnamon, ginger, cloves and black pepper. Recommended brewing: 97°C 8-12 min. FI-EKO-201

Turmeric Latte is a warming, velvety drink — a perfect companion for cozy autumn moments. This caffeine-free latte is made with flavorful organic spices: turmeric, cinnamon, ginger, and black pepper. To prepare, mix half a teaspoon of Turmeric Latte Mix into 200 ml of warm milk. Use a milk...

A soothing and balancing blend of fennel, cinnamon, liquorice root, coriander, rose petals, ginger and cardamom. Recommended brewing: 100°C 5-10 min.

A sweet, full-bodied Ayurvedic blend of ginger, liquorice root, peppermint, maté, lemon granulate and cassia's natural flavouring, with chocolate and pepper. Recommended brewing: 100°C 10min. FI-EKO-201

Black tea flavoured with aniseed, heather, cinnamon, ginger, cloves, cardamom and coriander, black pepper and cumin seeds. A balanced and full-bodied chai. Recommended brewing: 90-95°C 1-3 min.

This Ayurvedic brew is a vitalizing blend of spices and herbs. The ingredients are nettle, cinnamon, white pepper, pieces of ginger, cardamom seeds, cloves and hawthorn leaves. Recommended brewing: 10g/1L, 100°C 30 min. Strain and add 1 litre of hot milk or brewing in a pot: 100°C 5-10min.

Green tea flavoured with mint, cinnamon, cardamom, ginger, cloves and pepper. Recommended brewing: 95°C 8 min.

This black tea is flavoured with anise seeds, pieces of cinnamon, rooibos, cloves, pepper and chicory root. Recommended brewing: 90-95°C 8 min.

A chai style of blend with black and green tea, cloves, orange zest, pieces of ginger and cinnamon. Aromatics of spice and vanilla. Recommended brewing: 95°C 2-3 min.

Ayurvedic blend of fennel, anise, liquorice root, cardamom, black pepper, cinnamon, ginger and cloves. A soft chai with a long, sweet aftertaste. Recommended brewing: 95°C 5-8 min. 

A caffeine-free spice blend of cinnamon, ginger, clove, cardamom, black pepper and zedoary root. Recommended brewing: 100°C 10-20 min.

With a robust liquorice presence, this is a sweet, warming and refreshing tea with hints of anise and cinnamon. Pieces of ginger, cinnamon, orange peel, cloves, pepper, cardamom, liquorice root and natural flavourings. Recommended brewing: 100°C 5-8 min.

An Asian style spicy black tea blend with chili pods, turmeric shavings, black pepper, cinnamon, cardamom, cloves and anise seeds. Recommended brewing: 97°C 4-5 min.