Raspberry Rhubarb Rooibos

Bubbly champagne grapes, fresh strawberry pieces, and white jasmine flowers flavor this charming rooibos tea. Brewing: 100°C for 4 minutes

Beautiful red colour and mellow taste. Especially its second brew is sweetly soft and aromatic. Recommended brewing: 90°C 1.5-3 min.

A woody white tea blend with sandalwood that soothes the mind and relaxes the body. Ingredients: white tea, cinnamon, cardamom, nutmeg, vanilla, marigold petals, and jasmine petals. Brewing: 80 °C – 3 minutes.

Native to South Africa, red bush tea is a full-bodied, healthy caffeine-free drink. The high vitamin C content and valuable minerals it contains make it a perfect drink throughout the day. Can also boost your metabolism. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

Assamin alueen musta lehtitee antaa kuparinsävyisen ja aromikkaan juoman. Haudutus: 97 °C 3-4 min.

A full-bodied and soft, sweet vanilla black tea. Real bourbon vanilla and natural vanilla flavouring added to Chinese black tea. Recommended brewing: 97°C 3-4 min.

This elegant caffeine-free tea charms with its naturalness and grace: super grade organic rooibos with rose petals, strawberry pieces and raspberry. Recommended brewing: a small tea spoon of tea, 100 °C 3 min.  FI-EKO-201

A gorgeously sweet and lightly spicy, creamy black tea blend. Like a French dessert: Chinese and Ceylon black tea, pieces of caramel, cocoa bean and vanilla, and flavouring. Recommended brewing: 97°C 3-5 min.

A blend of green and white tea flavoured with pineapple plus a hint of spearmint, with a soft, rose-shaded sweetness; Pai Mutan, Bancha, bamboo leaves, Snow Tea, rosebuds and marigold petals. Recommended brewing: 70-80°C 3-4 min.

A gently spiced white tea flavored with fruits and berries. Premium-quality Pai Mu Tan white tea with pieces of strawberry and papaya. This delightful, low-caffeine tea is also perfect for evening enjoyment. Ingredients: white tea, papaya, strawberry, and flower petals. Brewing instructions: 80...

Turmeric Latte is a warming, velvety drink — a perfect companion for cozy autumn moments. This caffeine-free latte is made with flavorful organic spices: turmeric, cinnamon, ginger, and black pepper. To prepare, mix half a teaspoon of Turmeric Latte Mix into 200 ml of warm milk. Use a milk...

Top quality Assam tea, both for the eye and the mind. For lovers of excellent tea. Recommended brewing: 95°C 3-4 min.

Chinese red tea from Yunnan province. The leaves are rolled into a pearl shape. The finished brew is reddish dark. A special oxidation keeps the tea full bodied, producing a mild, floral-sweet, slightly smoky scent. Recommended brewing: 95°C 4 min.

This Turkish-style apple infusion is delicious both hot and cold. Just pour hot water to infuse and cool overnight. Serve for example, with lemon juice, sugar and ice cubes. Recommended brewing: 100°C 8-10 min.

A fresh tea blend that will lure the mind to bright, sunny summer days. Green tea, large pieces of orange and papaya, dried apple, lemon grass and maracuja extract. Recommended brewing: 75-80°C 2-3 min.

The history of yellow tea dates back all the way to Ming and Qing dynasties. This yellow tea delivers a pleasant roasted and sweet aroma. Recommended brewing: 75-80°C 3 min.

A wonderfully fruity green tea from Hunan province. These beautifully crafted Maofeng leaves deliver a full-bodied flavour to your tea experience. Recommended brewing: 70-75°C 2-3 min.

This nutty and soft, yet rich and strong pu’er tea is flavoured with pistachios and peony petals. Recommended brewing: 90°C 1-3 min.

A mellow and smooth green tea from the small town of Hioki in Kagoshima Prefecture. This tea is made from the sweet and full-bodied Saemidori cultivar, known for its soft and aromatic flavor. Tamaryokucha stands out from other Japanese green teas with its twisted, slightly curly leaves....

A lightly oxidized oolong from Pear Mountain (Lishan) at an altitude of 2300 m. Lishan oolong, growing slowly in the cool, misty mountain air, has a fruity fresh flavour. Pre-rinse the leaves at 90°C. 10s, followed by the first infusion 90°C 1-2 min. 2. 90°C 0.5 min. Multiple brewings possible...

A special, quality tea among Chinese green teas. Fresh and balanced in aroma. Soft, floral character. Can be enjoyed hot or cold throughout the day. Recommended brewing: 70-80°C 3-4 min. Multiple brewings possible and highly recommended.

A premium single-cultivar (Saemidori), single-origin sencha from the volcanic mountains of Kirishima, Kyushu. Carefully cultivated under shade (kabuse) and lightly steamed (asamushi), this exceptional first flush tea features beautiful, silky deep-green leaves with an elegant, fragrant aroma. The...

A classic sheng pu’erh. Rinse the leaves quickly with hot water for about 10 seconds before brewing. Brewing: 100 °C – 30 seconds. Multiple infusions possible.

Roasted maté with ginger, white and red peppercorns, peony petals, flavouring, sandalwood, goji berries, chilli, dried orange, thistle and sunflowers. Recommended brewing: 70-75°C 4-7min.