Black Persimmon

A fine, soft, mild yet full-bodied tea with needle-like, flat-twisted leaves. Recommended brewing: 95°C 2-3 min.

A Chinese white tea. Bud leaves twisted into a spiral shape. A delicate and refined tea. Recommended brewing: 70-75°C 3-5 min.

The splendour of midsummer colours give a wonderful dark purple glow to this soft berry-filled black tea. The ingredients include elderberries, blackberries, and raspberry leaves and berries. Recommended brewing: 97°C 3-4 min.

Lemon peel, lemon granules and lemon extract added to green sencha. Recommended brewing: 75-80°C 2-3 min. 

Black tea blend flavoured with bergamot. In addition, flavours from orange and lemon peel. A pleasant, soft tea with nice citrus elements. Recommended brewing: 97°C 3-4 min.

This skilfully produced Indian black loose leaf tea with golden bud tips offers the opportunity to enjoy full-bodied Assam tea without the caffeine. A strong, but soft malty aroma with a hint of chocolate. Recommended brewing: 95°C 3-4 min.

Genmaicha is a traditional Japanese everyday tea with a blend of green sencha tea and roasted rice. The rice gives the tea a soft, slightly nutty taste. The sencha used in this blend is of a higher quality than regular genmaicha. Recommended brewing: 75-80°C 1min.

A refreshing green maté with fresh citrus. Flavoured with lemon grass, lemon peel, a little bit of mint and lemon extract. This beverage provides energy and refreshment throughout the day. Recommended brewing: 70-75°C 4-7min.

Refined, softly aromatic rooibos with marigold petals and flavours of tropical fruits and rhubarb. Excellent also as iced tea. Recommended brewing: 95°C 4-6 min. 

A first-class tea, produced from the finest jasmine petals as well as tender, young tea leaves. A high class taste experience, with a pleasantly long, cool aftertaste. Recommended brewing: 70-75°C 1-2.5 min. 

The freshness of cranberries combined with the gentle sweetness of raspberries gives this sencha tea a distinctive and smooth taste. Ingredients include cranberry, raspberry, rose petals and Japanese green tea. Recommended brewing: 75-80°C 2-3 min.

The sacred Hindu temple of Pathibhara Devi is situated on the Taplejung hill, surrounded by lush tea gardens. Enjoy the fresh taste of Nepal’s first flush. Recommended brewing: 90°C 3 min. FI-EKO-201

An organically grown, quality green tea, flavoured with jasmine petals. Recommended brewing: 70-75°C 2-3 min. FI-EKO-201

A lightly oxidized oolong from Pear Mountain (Lishan) at an altitude of 2300 m. Lishan oolong, growing slowly in the cool, misty mountain air, has a fruity fresh flavour. Pre-rinse the leaves at 90°C. 10s, followed by the first infusion 90°C 1-2 min. 2. 90°C 0.5 min. Multiple brewings possible...

A delightful floral herbal tea with apple and cherry, heather flowers, safflower petals, linden flowers, mallow flowers, marigold, and white peony. Brewing instructions: 100 °C for 3–4 minutes.

The velvety Matcha Latte is delicious, healthy and refreshing!Matcha Latte Mix contains organically produced, premium-quality matcha from the Uji region, Japan. The drink is prepared by mixing 1.5 teaspoons of powder (approx. 7g) with two deciliters of milk. The drink can be prepared in the same...

The finest bud leaves are rolled into a pearl shape and scented with jasmine flowers. A delightfully charming tea with the taste of fresh jasmine and smooth vitality of green tea. Recommended brewing: about 5 pearls/2dl, 80-85°C 7 min.

A fresh and juicy combination of green tea, bright yellow sunflower petals and fresh sun-kissed mangoes. Recommended brewing: 75-80°C 2-3 min. 

A deep red, loose leaf tea with a soft, rich and fruity aroma. Recommended brewing: 95°C 3-4 min.

From eastern Nepal comes this unique hand-rolled oolong style tea, whose aroma combines an intense floral scent, with a fresh nuanced and earthy character, as well as delicious spiciness. Recommended brewing: 95°C 3-5 min.

This decaffeinated black evening tea is a blend of selected mild and decaffeinated Indian teas. A harmonious and soothing tea for later in the evening. Recommended brewing: 95°C 3-4 min.

Green tea containing sencha, genmaicha, cranberry, red and yellow rosebuds, rose petals, flavouring and chrysanthemum flowers. Recommended brewing: 75-80°C 2-3 min. 

A beautiful green tea from Jiangxi province. Soft sweetness, round juiciness, a fine green tea. Recommended brewing: 75°C 2-2.5 min. FI-EKO-201

Keiko's fine green organic matcha from the Kagoshima region of Japan. One package contains 50 grams of powder.Once opened, keep in a cool place. FI-EKO-201