Jade Snow

Flowery and mildly herbal, Mary Grey is a charming black tea. Bergamot extract and beautiful lavender flowers flavour this delicious afternoon tea. Recommended brewing: 97°C 3-4 min.

This carefully produced oolong delights with its beautiful, open leaves and its completely non-oxidized bud tips. The elegant, harmonious aroma of the tea makes it the ”champagne” of teas. Recommended brewing: 85°C 2-3 min.

Full-bodied Sencha Date Fig brings soft, comforting flavors to your tea moments. Ingredients: green Sencha tea, fig, date, rose, raspberry leaves, and thyme. Brewing: 75 °C – 2–3 minutes 

An oolong steamed with goat's milk creating a fascinating and unique character, with smooth vanilla. Recommended brewing: 90°C 1-2 min. Multiple brewings possible and highly recommended.

A particularly tasty and slightly sweet tea. Mixed with stems and stalks from the tea plant, due to which this tea has a lower caffeine content. Goes well with Japanese-style food. Recommended brewing: 80°C 1.5 min.

A steel tea tin is the best way to keep your tea fresh. The Japanese tea tin is airtight on the inside and decorated with a beautiful paper pattern on the outside. Height 10.2 cm, diameter 6.5 cm

A blend of Indian black teas and Darjeeling tea, mixed with organic, dried orange peel and natural flavourings. Recommended brewing: 97°C 3-4 min. FI-EKO-201

A cleansing and energizing green herbal tea. The ingredients are green maté, liquorice root, pieces of cinnamon, fennel, lemon verbena, peppermint and redcurrant leaves and ginseng root. A refreshing flavour of redcurrant vibes. Recommended brewing: 95°C 3-4 min.

Keiko's fine green organic matcha from the Kagoshima region of Japan. One package contains 50 grams of powder.Once opened, keep in a cool place. FI-EKO-201

After a gentle summer rain, the lemons on the lemon tree smell fresh and beautifully green. The scent and taste of this perfect lemon tea are a harmonious combination of lemon and high-quality Japanese green tea. Recommended brewing: 70°C 2 min. FI-EKO-201

The freshness and juiciness of orange combined with green sencha transports you to gardens inhabited by fruit trees, where the scent of orange overwhelms all your senses. The ingredients are green tea, pieces of orange and orange flowers, with orange extract. Recommended brewing: 75°C 2 min.

A sprinkle of ginger, pear, passion fruit and apple will captivate your taste buds. A fresh and fruity green tea for those relaxing moments of the day. Recommended brewing: 75°C 3 min.

The velvety Matcha Latte is delicious, healthy and refreshing!Matcha Latte Mix contains organically produced, premium-quality matcha from the Uji region, Japan. The drink is prepared by mixing 1.5 teaspoons of powder (approx. 7g) with two deciliters of milk. The drink can be prepared in the same...

This refreshing tea blends sencha green tea, ginseng root, lemon grass, lemon and sunflower petals. A creamy lemon-ginseng flavour. Recommended brewing: 75-80°C 2-3 min.

Enjoy a perfect cup of japanese matcha anytime, anywhere. Our organic matcha has a beautiful vibrant green color and rich umami flavor. P reparation: Pour one stick of matcha into a bowl. Add 80 ml of water at 75-80°C and whisk until frothy. For a matcha latte, simply add 100 ml of frothed milk...

Yuzu, an aromatic citrus fruit from Asia, is known for its sweet yet bitter juice. You can taste the tangerine aftertaste of yuzu in this fine, Japanese, green sencha tea. Recommended brewing: 70°C 1 min. FI-EKO-201

A fresh, sweet and invigorating green tea with sencha, fig, Aloe Vera, kombucha, sandalwood and orange blossom. Recommended brewing: 75-80°C 2-3 min. 

A delicious green tea flavoured with nuts dipped in caramel, roasted sesame seeds and almonds. A roasty, sweet tea for those snowy evenings in the winter. Ingredients: green tea, nuts, almonds, caramel pieces and sesame seeds. Recommended brewing: 75°C 3 min.

This exceptional green tea combines the bright florality of green jasmine tea with the soft smokiness of Lapsang Souchong tea. Recommended brewing: 90°C 2 min.

The Japanese Cherry has its own prominence in Japanese culture. The ingredients are Japanese sencha tea, rose petals, and sakura cherry flavouring. A charmingly sweet tea blend. Recommended brewing: 75-80°C 2-3 min.

A shade-grown, organic Japanese sencha tea. The green Camellia Sinensis grown under the protection of the net has to make an extra effort for photosynthesis to happen, so healthy and refreshing chlorophyll is abundant in this cup of tea. Recommended brewing: 70c 1min. Multiple brewings possible...

A tea classic from Fujian province. An aromatic green tea with subtle sweetness and a bit of bite. This tasty tea gets added sweetness from the silvery tips of the tea bush buds. Recommended brewing: 70-75°C 2.5-3min.

A blend delightfully bursting with berry and fruit. A tangy sweet tea made with Goji berries from the slopes of Tibet. Includes: green tea, Goji berries, lemon grass, pomegranate seeds, cornflower petals and natural flavouring. Recommended brewing: 75-80°C 2-3 min.

A high-quality blend of green teas, where the lightly roasted matcha gives the brew great texture. This Kiyoshi tea combines sencha and kukicha from the Shizuoka region and matcha from the Uji region. Also excellent for making iced tea: 1 tea bag/ 5-10dl cold water. Shake or stir, then serve...