Sencha Tokujo, Shizuoka

This Kenyan tea estate produces a very fine black tea. Full-bodied, an excellent brew with a hint of smokiness. This is a good midday tea. Recommended brewing: 95°C 3-5 min.

Organically grown tea with strength and minerality in its flavour. With large dark, long twisted leaves native to Wuyi mountains, the heartlands of many famous oolong teas in Fujian province. Recommended brewing: 85-90°C 2 min. FI-EKO-201

A high-quality blend of green teas, where the lightly roasted matcha gives the brew great texture. This Kiyoshi tea combines sencha and kukicha from the Shizuoka region and matcha from the Uji region. Also excellent for making iced tea: 1 tea bag/ 5-10dl cold water. Shake or stir, then serve...

Skilfully processed leaves, with plenty of buds. Very dark in colour, soft and earthy in taste. Recommended brewing: 90-95°C 1-3 min.

Chinese green sencha flavoured with fresh and refined bergamot. A fresh, citrusy tea. Recommended brewing: 75-80°C 2-3 min.

Green sencha and white silver needle tea added to jasmine flowers and pieces of strawberry with a splash of vanilla extract gives us this fruity blend. A hint of flowers hiding in a smooth berry presence. Recommended brewing: 70-80°C 2-3 min.

Hand-tied blooming tea flowers are at their most beautiful when steeped in a glass teapot or a large glass cup. As the long leaves of green and white tea unfurl during infusion, they reveal a delicate blossom at the center. Brewing: 85–90 °C, until the tea flower has fully opened, but no longer...

This organically produced, roasted green tea has a ever so mild smoky taste. Hojicha is low in tannins and caffeine, so it is well suited to be enjoyed with meals. Recommended brewing: 95°C 1-2 min.

A rarity from Anhui province, harvested when the orchids are in bloom. A tea with green freshness, and floral, sweet notes. Recommended brewing: 70-75°C 3min.

A softly delicious and fresh blend of white and green teas from China. Pink rosebuds and pieces of raspberry and redcurrant playfully sensitize the sophisticated character of this tea. The ingredients include Chinese sencha, Long Jing, Yunnan Green, Pai Mutan, rosebuds, raspberry and red currant....

This beautiful green organic Matcha comes from the Uji region of Japan. The drink has a rich umami flavor and balanced fullness. Preparation: Sieve a small teaspoon of matcha powder into the bottom of a bowl, add 1 dl of 80°C water and whisk until fluffy with a matcha whisk. One package contains...

A vibrant green tea, whose soft, full-bodied taste has a pleasant roastiness to it. A combination of second flush sencha tea, tea leaf stalks, ground matcha and roasted rice. Recommended brewing: 65-70°C, I 40-60s, II 20s, III 40s.

This organically grown, after picking lightly steamed green tea, has a high antioxidant content which helps keep blood pressure and cholesterol under control. Recommended brewing: 70°C 1 min. FI-EKO-201

A vibrant green tea, whose soft, full-bodied taste has a pleasant roastiness to it. A combination of second flush sencha tea, tea leaf stalks, ground matcha and roasted rice. Recommended brewing: 65-70°C, I 40-60s, II 20s, III 40s. FI-EKO-201

This enticing and grassy, Japanese organic sencha gives a delicious, slightly roasted taste experience. Recommended brewing: 70°C 1.5 min. FI-EKO-201

First flush tea leaves and tender stalks. Softly fragrant with delicious, roasted notes, this is a fresh tea with a lower caffeine content. Recommended brewing: 65-70°C, I 40-60s, II 20s, III 40s. FI-EKO-201

A beautiful green tea from Jiangxi province. Soft sweetness, round juiciness, a fine green tea. Recommended brewing: 75°C 2-2.5 min. FI-EKO-201

A fresh and invigorating blend of organically grown ingredients with flavours like ginger, lemon and marigold petals. Recommended brewing: 75°C 2-3 min. FI-EKO-201

A refreshingly lemony, gently apple-flavored, and sun-kissed apricot green tea. Ingredients: green tea, apple pieces, lemon peel, apricot, and a touch of lavender. This blend offers a refreshing and balanced taste experience, transporting your mind to a summery garden. Brewing: 75 °C – 3 minutes.

Green tea containing sencha, genmaicha, cranberry, red and yellow rosebuds, rose petals, flavouring and chrysanthemum flowers. Recommended brewing: 75-80°C 2-3 min. 

Genmaicha is a traditional Japanese everyday tea with a blend of green sencha tea and roasted rice. The rice gives the tea a soft, slightly nutty taste. The sencha used in this blend is of a higher quality than regular genmaicha. Recommended brewing: 75-80°C 1min.

A summery green tea flavoured with redcurrants and sweet strawberries. Recommended brewing: 80°C 2.5-3 min.

An early spring 2026 green tea from the Mingjian region, crafted from the smooth Jin Xuan cultivar. The natural sweetness of GABA combined with the freshness of spring creates a light and refreshing taste experience. This hand-picked tea is processed using the GABA method, which increases the...

Prepare a cup of organic Uji matcha using authentic Japanese tools! The Premium Japan Matcha Set includes exquisite Japanese matcha-making utensils: a bamboo whisk (chasen), a matcha scoop (chashaku), and premium organic Shohokuen ceremonial matcha. All items come in a beautifully luxurious...