Premium Blend Charmant

Bubbly champagne grapes, fresh strawberry pieces, and white jasmine flowers flavor this charming rooibos tea. Brewing: 100°C for 4 minutes

A fresh and citrusy, naturally caffeine-free herbal blend: lemon grass, licorice root, ginger, peppermint, lemon peel and black pepper. Recommended brewing: 100°C 4-6 min.

A nuanced, fruity blend of green and white tea with a fresh bouquet. With ingredients such as sencha, kukicha, Pai Mutan, dragon fruit and kiwi fruit, raspberry, lemon grass and pomegranate. Recommended brewing: 70-80°C 3 min.

Smooth and sensual, a floral and fruity blend: Sencha, Pai Mutan, papaya and pineapple pieces, flavouring, rose petals and strawberry pieces. Recommended brewing: 70-80°C 2-3 min.

"White peony" Bai Mudan is a white tea from Fujian province in China. Most commonly, buds and already opened leaves of Dabai variety bushes are used. When the leaves are brewed, they retain their original shape. The infusion can be pale yellow, soft, and particularly fine and aromatic. Lower...

This captivating combination of chocolate chips and zesty orange guarantees a delicious and full-bodied taste. Recommended brewing: 97°C 4-5 min. 

A pinch of lemon with mango, pineapple, strawberry and orange slices. A tasteful blend of green and white tea invites you to the delights of summer. Recommended brewing: 75°C 3 min.

Soft strawberry, with light citrus notes have been combined in this black tea to enjoy at every moment of the day. The ingredients are black tea, pieces of strawberry, lemon grass, rose and cornflower petals. Recommended brewing: 97°C 3-4 min.

A pinch of lemon with mango, pineapple, strawberry and orange slices. A tasteful blend of green and white tea invites you to the delights of summer. Recommended brewing: 75°C 3 min.

This quality tea is made of the finest parts of the tea plant, the tender uppermost leaves and buds. The taste is refined and aromatic. Recommended brewing: 97°C 3-4 min.

The freshness of cranberries combined with the gentle sweetness of raspberries gives this sencha tea a distinctive and smooth taste. Ingredients include cranberry, raspberry, rose petals and Japanese green tea. Recommended brewing: 75-80°C 2-3 min.

A nuanced, fruity blend of green and white tea with a fresh bouquet. With ingredients such as sencha, kukicha, Pai Mutan, dragon fruit and kiwi fruit, raspberry, lemon grass and pomegranate. Recommended brewing: 70-80°C 3 min.

Fine quality, soft aromatic loose leaf tea with a light, slightly smoky sweetness. The smell is loaded with spiciness. Recommended brewing: 97°C 3-5 min.

A sparkling tea blend made from green and white tea leaves, flavored with blackcurrant, lemon verbena, lemon myrtle, fig pieces, cornflower petals, and mallow flowers. Brewing instructions: 75 °C for 3–4 minutes.

A fresh and citrusy, caffeine-free rooibos tea with ginger pieces, lemon grass, natural flavouring and lemon peel. Recommended brewing: 95°C 4-6 min. 

A Taiwanese oolong tea crafted using traditional methods, with a refreshingly sweet hint of fresh jasmine flowers. Brewing: 90 °C – 1–2 minutes. The package contains 50 g of tea. 

Assamin alueen musta lehtitee antaa kuparinsävyisen ja aromikkaan juoman. Haudutus: 97 °C 3-4 min.

This rooibos tea is flavoured with sweet almond, juicy orange, mistletoe and safflower, as well as fragrant vanilla. Recommended brewing: 95°C 6-10 min. 

Tasty Pu’er tea, very traditionally pressed into a nest shape. Recommended brewing: 90°C 2-3 min.

A traditional Chinese 357g tea cake pressed using Pu’er tea. Usage: gently break off a piece of the cake, approx. 4-6g / pot or 3g / cup, rinse with hot water approx. 10 sec. Recommended brewing: 90°C 1.5-3 min. 

A juicy and intense tea blend, with mouth-watering creamy sweetness to complement the delicious berry flavour. Black tea, currants and raspberries, strawberry slices and natural flavouring. Recommended brewing: 97°C 3-5 min.

Turmeric Latte is a warming, velvety drink — a perfect companion for cozy autumn moments. This caffeine-free latte is made with flavorful organic spices: turmeric, cinnamon, ginger, and black pepper. To prepare, mix half a teaspoon of Turmeric Latte Mix into 200 ml of warm milk. Use a milk...

This blend of green and roasted maté is flavoured with liquorice root, orange blossom and orange peel. A fresh, sweet and invigorating drink. Recommended brewing: 70-75°C 4-7min.

This carefully produced oolong delights with its beautiful, open leaves and its completely non-oxidized bud tips. The elegant, harmonious aroma of the tea makes it the ”champagne” of teas. Recommended brewing: 85°C 2-3 min.