Pu-erh Tuocha

A freshly citrusy organic rooibos with orange peel and lemon grass. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

A fresh and juicy combination of green tea, bright yellow sunflower petals and fresh sun-kissed mangoes. Recommended brewing: 75-80°C 2-3 min. 

A high-quality Ceylon tea complemented with vanilla, cocoa, almond, cinnamon and apple. An elegant and soft, yet strong tea blend. Recommended brewing: 97°C 3-5 min.

Chinese red tea from Yunnan province. The leaves are rolled into a pearl shape. The finished brew is reddish dark. A special oxidation keeps the tea full bodied, producing a mild, floral-sweet, slightly smoky scent. Recommended brewing: 95°C 4 min.

A fine tea from Anhui province, which was used for paying taxes with during the Ming and Qing period. Guapian means melon seed, referring to the exceptional shape of the tea leaves. It is said that this tea can improve eyesight and help with insomnia. Soft, flowery and strong in flavour....

A dark, health-promoting tea from Yunnan Province, known for helping to lower cholesterol and reduce feelings of hunger. This high-quality pu’erh has a fairly mild, earthy, and mature flavor. Brewing: 90 °C – 1–3 minutes.

This organically produced, roasted green tea has a ever so mild smoky taste. Hojicha is low in tannins and caffeine, so it is well suited to be enjoyed with meals. Recommended brewing: 95°C 1-2 min.

This dark green tea from Mengding mountain, delivers a fruity infusion, with a long aftertaste. Recommended brewing: 75°C 2 min.

Healthy, fermented dark Pu’er tea with lemon freshness. Recommended brewing: 90°C 1-2 min.

A classic sheng pu’erh. Rinse the leaves quickly with hot water for about 10 seconds before brewing. Brewing: 100 °C – 30 seconds. Multiple infusions possible.

Skilfully processed leaves, with plenty of buds. Very dark in colour, soft and earthy in taste. Recommended brewing: 90-95°C 1-3 min.

Yunnan pu’er flavoured with fruits in abundance and colourful flower petals. The infusion is mildly floral and fruity. Ingredients: King of Pu’er, papaya and orange pieces, citrus, strawberry leaves, petals of rose, marigold, pomegranate flower and cornflower, with fruit extract. Recommended...

This pu’erh is a tribute to an extraordinary event: in 2021, 16 wild elephants traveled for the first time from Xishuangbanna to Pu’er and back. The tea is a celebration of the harmony between nature and tea tradition, and its carefully selected leaves offer a soft, sweet, and well-balanced...

A 2019 green Sheng Pu’erh with a flavor of tangy fruit sweetness and sparkling freshness, with a hint of dandelion leaf. The embossed design features two dragons with a pearl. Can be infused multiple times. Package includes 120g of tea.

A traditionally crafted pu’erh tea, packed in bamboo and lightly fire-roasted. The flavor is less earthy, with more notes of fruit and bamboo. Brewing: 100°C for 1–3 minutes.

Only golden top buds have been used to make this Pu’er tea. The tea, from Simao in Yunnan, is soft and aromatic. Recommended brewing: 85-90°C 1-3 min. Multiple brewings possible and highly recommended.

Full-flavored, 357g Pu’er tea cakes, made using traditional methods from the six famous tea mountains of Yunnan. On the slopes of Yiwu, Banzhang, Nannuo, Mannong, Bulang and Jingmai mountains grow the leaves of these wonderful Pu’er cakes. Usage: Gently break off a piece of the cake, approx. 4-6g...

Premium Pu’er tea. A refined, velvety long aftertaste. Recommended brewing: 85-90°C 1.5-3 min. Multiple brewings possible and highly recommended.

Sheng, or raw pu’erh, is a tea from Yunnan province that matures naturally over time. Unlike shu pu’erh, its fermentation is slow and unhurried, without any accelerated process. The tea is full-bodied and well balanced, with an earthy character complemented by fruity notes and a harmonious...

Skilfully processed leaves, with plenty of buds. Very dark in colour, soft and earthy in taste. Recommended brewing: 90-95°C 1-3 min. FI-EKO-201

Pu’erh tea is renowned for its unique health benefits, and this green pu’erh offers a smooth, fruity flavor.Brewing: 85 °C – 1.5–3 minutes. Multiple infusions possible.

An image of elephants taking a nap is printed on the wrapping paper of the young fruity sheng Pu’er tea cake. These elephants, who attracted international attention, started their journey from a natural reserve in the South, Yunnan province. This reserve is located in an area, where tea trees...

A dark pu’erh tea compressed into a small, dense cake with a hint of rice aroma. Rinse the leaves quickly with hot water for about 10 seconds before brewing. Brewing: 100 °C – 30 seconds to 1.5 minutes. Multiple infusions possible. The package contains two small tuocha cakes.

Traditional Pu’er Tea Cake from Yunnan, China This traditional Pu’er tea cake originates from Yunnan Province, China. Aged since 2016, it represents high-quality Shu (ripe) Pu’er tea, known for its deep, earthy flavor and smooth mouthfeel. When brewed, the tea produces a dark, well-balanced...