Puu Pu'erh Wu Liang

This first flush green tea has gentle freshness about it and the exquisite jasmine flowers give a long and graceful aftertaste to it. Recommended brewing: 70°C 2.5 min.

A classic sheng pu’erh. Rinse the leaves quickly with hot water for about 10 seconds before brewing. Brewing: 100 °C – 30 seconds. Multiple infusions possible.

A finely rolled leaf coated in ginseng extract, this is a traditional Chinese oolong. The sweet aftertaste that lingers on the tongue is a delicious surprise at any time of day. Recommended brewing: 85-95 °C 1 min. Multiple brewings possible and highly recommended.

Traditional Pu’er Tea Cake from Yunnan, China This traditional Pu’er tea cake originates from Yunnan Province, China. Aged since 2016, it represents high-quality Shu (ripe) Pu’er tea, known for its deep, earthy flavor and smooth mouthfeel. When brewed, the tea produces a dark, well-balanced...

Sheng, or raw pu’erh, is a tea from Yunnan province that matures naturally over time. Unlike shu pu’erh, its fermentation is slow and unhurried, without any accelerated process. The tea is full-bodied and well balanced, with an earthy character complemented by fruity notes and a harmonious...

A 2019 green Sheng Pu’erh with a flavor of tangy fruit sweetness and sparkling freshness, with a hint of dandelion leaf. The embossed design features two dragons with a pearl. Can be infused multiple times. Package includes 120g of tea.

A jasmine-scented dark pu’erh tea that combines the earthy, full-bodied character of pu’erh with the light, floral aromas of jasmine. The result is a balanced blend of deep and fresh flavors, where jasmine softens the stronger, slightly smoky notes of the pu’erh. Brewing: 100°C for 1–3 minutes.

Full-flavored, 357g Pu’er tea cakes, made using traditional methods from the six famous tea mountains of Yunnan. On the slopes of Yiwu, Banzhang, Nannuo, Mannong, Bulang and Jingmai mountains grow the leaves of these wonderful Pu’er cakes. Usage: Gently break off a piece of the cake, approx. 4-6g...

Black Pu’er Bingcha full and versatile in flavour, this tea was processed in 2017 and pressed to form in 2018. The tea is picked from wild growing trees in the highest mountain areas of Yunnan. Recommended brewing: 100°C 1.5 min. 

Beautiful red colour and mellow taste. Especially its second brew is sweetly soft and aromatic. Recommended brewing: 90°C 1.5-3 min.

Healthy Shu Pu’er tea pressed into a shape of a tiny nest. The taste is hearty and deep. Use: 1 tuocha / pot or 1/2 tuocha / cup. Recommended brewing: 90°C 1.5-3 min.

Skilfully processed leaves, with plenty of buds. Very dark in colour, soft and earthy in taste. Recommended brewing: 90-95°C 1-3 min. FI-EKO-201

Skilfully processed leaves, with plenty of buds. Very dark in colour, soft and earthy in taste. Recommended brewing: 90-95°C 1-3 min.

A dark, health-promoting tea from Yunnan Province, known for helping to lower cholesterol and reduce feelings of hunger. This high-quality pu’erh has a fairly mild, earthy, and mature flavor. Brewing: 90 °C – 1–3 minutes.

Healthy, fermented dark Pu’er tea with lemon freshness. Recommended brewing: 90°C 1-2 min.

A traditionally crafted pu’erh tea, packed in bamboo and lightly fire-roasted. The flavor is less earthy, with more notes of fruit and bamboo. Brewing: 100°C for 1–3 minutes.

Only golden top buds have been used to make this Pu’er tea. The tea, from Simao in Yunnan, is soft and aromatic. Recommended brewing: 85-90°C 1-3 min. Multiple brewings possible and highly recommended.

Healthy fermented dark Pu’er with rose petals. A slightly sweet, smoothly rosy tea. Recommended brewing: 90°C 1-2 min. 

A jasmine-scented dark pu’erh tea that combines the earthy, full-bodied character of pu’erh with the light, floral aromas of jasmine. The result is a balanced blend of deep and fresh flavors, where jasmine softens the stronger, slightly smoky notes of the pu’erh. Brewing: 100°C for 1–3 minutes.

This pu’erh is a tribute to an extraordinary event: in 2021, 16 wild elephants traveled for the first time from Xishuangbanna to Pu’er and back. The tea is a celebration of the harmony between nature and tea tradition, and its carefully selected leaves offer a soft, sweet, and well-balanced...

Sheng, or raw pu’erh, is a tea from Yunnan province that matures naturally over time. Unlike shu pu’erh, its fermentation is slow and unhurried, without any accelerated process. The tea is full-bodied and well balanced, with an earthy character complemented by fruity notes and a harmonious...

A dark pu’erh tea compressed into a small, dense cake and flavoured with rose petals. Rinse the leaves quickly with hot water for about 10 seconds before brewing.Brewing: 100 °C – 30 seconds to 1.5 minutes. Multiple infusions possible. The package contains two small tuocha cakes.

A classic sheng pu’erh. Rinse the leaves quickly with hot water for about 10 seconds before brewing. Brewing: 100 °C – 30 seconds. Multiple infusions possible.

Traditional Pu’er Tea Cake from Yunnan, China This traditional Pu’er tea cake originates from Yunnan Province, China. Aged since 2016, it represents high-quality Shu (ripe) Pu’er tea, known for its deep, earthy flavor and smooth mouthfeel. When brewed, the tea produces a dark, well-balanced...