Pu'erh Jasmine

Processed so to have strength, this is a stone oolong with a high mineral content. Recommended brewing: 97°C 2-3 min.

A fine, soft, mild yet full-bodied tea with needle-like, flat-twisted leaves. Recommended brewing: 95°C 2-3 min.

This beautiful green organic Matcha comes from the Uji region of Japan. The drink has a rich umami flavor and balanced fullness. Preparation: Sieve a small teaspoon of matcha powder into the bottom of a bowl, add 1 dl of 80°C water and whisk until fluffy with a matcha whisk. One package contains...

This fine full-bodied Chinese black tea, with delicately spicy notes, is made from the sun-kissed tea leaves of tea trees growing in the red soil of Yunnan. Recommended brewing: 95°C 2.5-3 min.

A beautiful green tea from Jiangxi province. Soft sweetness, round juiciness, a fine green tea. Recommended brewing: 75°C 2-2.5 min. FI-EKO-201

Genmaicha is a traditional Japanese everyday tea with a blend of green sencha tea and roasted rice. The rice gives the tea a soft, slightly nutty taste. The sencha used in this blend is of a higher quality than regular genmaicha. Recommended brewing: 75-80°C 1min.

A tea classic from Fujian province. An aromatic green tea with subtle sweetness and a bit of bite. This tasty tea gets added sweetness from the silvery tips of the tea bush buds. Recommended brewing: 70-75°C 2.5-3min.

Keiko's fine green organic matcha from the Kagoshima region of Japan. One package contains 50 grams of powder.Once opened, keep in a cool place. FI-EKO-201

This first flush green tea has gentle freshness about it and the exquisite jasmine flowers give a long and graceful aftertaste to it. Recommended brewing: 70°C 2.5 min.

In hot water, the tea flower opens from a small hand-stitched ball into a beautiful flower. Organic Rose Jasmine tea flower is a gentle combination of green and white tea with not only jasmine but also a beautiful rose bud. Brew in a tall glass or glass tea pot at 95°C for 2-4 min. The package...

Hand-tied blooming tea flowers are at their most beautiful when steeped in a glass teapot or a large glass cup. As the long leaves of green and white tea unfurl during infusion, they reveal a delicate blossom at the center. Brewing: 85–90 °C, until the tea flower has fully opened, but no longer...

This first-class, hand-crafted tea is made from the white bud tips of early spring and scented eight times with jasmine flowers. Recommended brewing: 70-75°C 2-3 min.

A Vietnamese green tea flavoured with jasmine, soft and full-bodied. Recommended brewing: 70-80°C 2-3 min. FI-EKO-201

A first-class tea, produced from the finest jasmine petals as well as tender, young tea leaves. A high class taste experience, with a pleasantly long, cool aftertaste. Recommended brewing: 70-75°C 1-2.5 min. 

The finest bud leaves are rolled into a pearl shape and scented with jasmine flowers. A delightfully charming tea with the taste of fresh jasmine and smooth vitality of green tea. Recommended brewing: about 5 pearls/2dl, 80-85°C 7 min.

This wild-growing white tea has minerality and nimbleness in its flavour that reminds the drinker of a mountain stream. Recommended brewing: 80°C 4 min. FI-EKO-201 

This exceptional green tea combines the bright florality of green jasmine tea with the soft smokiness of Lapsang Souchong tea. Recommended brewing: 90°C 2 min.

A hand-stitched ball of green tea leaves and Chinese flowers. Drop a ball approx. 85-90°C water 3-7dl, brew until opens for 3-5 min., max.10 min. The open tea flower is most beautiful in glass tea ware. Different flavours available, please ask the staff for more information.

A traditional, partially oxidized quality jasmine tea from Taiwan. Recommended brewing: 80°C 2-3 min.

The first two, young bud tips and softly aromatic jasmine petals rolled into a pearl shape. Recommended brewing: about 5 pearls/2dl, 80-85°C 7 min. FI-EKO-201

An organically grown, quality green tea, flavoured with jasmine petals. Recommended brewing: 70-75°C 2-3 min. FI-EKO-201