Jasmine Silver Sickle

With light vanilla notes, this nuanced tea blend is mixed using Chinese black and green tea. The flavours are bergamot and spices, vanilla pieces and jasmine petals. Recommended brewing: 90°C 2-3 min.

Black tea flavoured with aniseed, heather, cinnamon, ginger, cloves, cardamom and coriander, black pepper and cumin seeds. A balanced and full-bodied chai. Recommended brewing: 90-95°C 1-3 min.

Sweet and fresh Italian blood orange mixed in with a delicate blend of Chinese and Ceylon black teas, garnished with safflowers bring to mind warm, fragrant summer evenings. Recommended brewing: 97°C 3-4 min.

A masterpiece in Japanese tea craft. These dark green, long leaves give a fine, refreshing and fragrant, light greenish brew. Recommended brewing: 40-60°C, I 1.5 min. II 30 s, III 45 s.

A classic English tea. An aromatic blend of Ceylon highland teas with florality from the second flush Darjeeling teas. Recommended brewing: 97°C 3-5 min. 

A lightly oxidized oolong tea with a juicy, sweet flavour. This tea has a long and famous history. Recommended brewing: 90°C 2-3 min.

The tea bag allows you to brew tea in a cup or pan without a tea strainer. The biodegradable tea bag can be thrown into the organic waste after use. S-sized bags are suitable for a teacup.100pcs / pack

Pieces of cherry added to Chinese black tea, as well as a slightly sweet cherry extract. A delicious and full-bodied tea. Recommended brewing: 97°C 3 min

A Vietnamese green tea flavoured with jasmine, soft and full-bodied. Recommended brewing: 70-80°C 2-3 min. FI-EKO-201

The finest bud leaves are rolled into a pearl shape and scented with jasmine flowers. A delightfully charming tea with the taste of fresh jasmine and smooth vitality of green tea. Recommended brewing: about 5 pearls/2dl, 80-85°C 7 min.

The first two, young bud tips and softly aromatic jasmine petals rolled into a pearl shape. Recommended brewing: about 5 pearls/2dl, 80-85°C 7 min. FI-EKO-201

A jasmine-scented dark pu’erh tea that combines the earthy, full-bodied character of pu’erh with the light, floral aromas of jasmine. The result is a balanced blend of deep and fresh flavors, where jasmine softens the stronger, slightly smoky notes of the pu’erh. Brewing: 100°C for 1–3 minutes.

In hot water, the tea flower opens from a small hand-stitched ball into a beautiful flower. Organic Rose Jasmine tea flower is a gentle combination of green and white tea with not only jasmine but also a beautiful rose bud. Brew in a tall glass or glass tea pot at 95°C for 2-4 min. The package...

This exceptional green tea combines the bright florality of green jasmine tea with the soft smokiness of Lapsang Souchong tea. Recommended brewing: 90°C 2 min.

An organically grown, quality green tea, flavoured with jasmine petals. Recommended brewing: 70-75°C 2-3 min. FI-EKO-201

A hand-stitched ball of green tea leaves and Chinese flowers. Drop a ball approx. 85-90°C water 3-7dl, brew until opens for 3-5 min., max.10 min. The open tea flower is most beautiful in glass tea ware. Different flavours available, please ask the staff for more information.

A traditional, partially oxidized quality jasmine tea from Taiwan. Recommended brewing: 80°C 2-3 min.

This wild-growing white tea has minerality and nimbleness in its flavour that reminds the drinker of a mountain stream. Recommended brewing: 80°C 4 min. FI-EKO-201 

This first flush green tea has gentle freshness about it and the exquisite jasmine flowers give a long and graceful aftertaste to it. Recommended brewing: 70°C 2.5 min.

A first-class tea, produced from the finest jasmine petals as well as tender, young tea leaves. A high class taste experience, with a pleasantly long, cool aftertaste. Recommended brewing: 70-75°C 1-2.5 min. 

Hand-tied blooming tea flowers are at their most beautiful when steeped in a glass teapot or a large glass cup. As the long leaves of green and white tea unfurl during infusion, they reveal a delicate blossom at the center. Brewing: 85–90 °C, until the tea flower has fully opened, but no longer...