Yunnan Golden Monkey

Darjeeling-type black tea from India. Refined and nuanced, fruity taste. Recommended brewing: 95°C 3-4 min.

Beautiful red colour and mellow taste. Especially its second brew is sweetly soft and aromatic. Recommended brewing: 90°C 1.5-3 min.

Healthy Shu Pu’er tea pressed into a shape of a tiny nest. The taste is hearty and deep. Use: 1 tuocha / pot or 1/2 tuocha / cup. Recommended brewing: 90°C 1.5-3 min.

Classic second flush Assam tea. The taste is strong and spicy. Nuanced and malty in nature. Recommended brewing: 97°C 3 min.

The tea bag allows you to brew tea in a cup or pan without a tea strainer. The biodegradable tea bag can be thrown into the organic waste after use. 100pcs / pack

Sheng, or raw pu’erh, is a tea from Yunnan province that matures naturally over time. Unlike shu pu’erh, its fermentation is slow and unhurried, without any accelerated process. The tea is full-bodied and well balanced, with an earthy character complemented by fruity notes and a harmonious...

A powerfully aromatic, classic and intense Japanese green tea harvested in the autumn. Recommended brewing: 75-80°C 1.5-2 min.

A fine, soft, mild yet full-bodied tea with needle-like, flat-twisted leaves. Recommended brewing: 95°C 2-3 min.

Chinese red tea from Yunnan province. The leaves are rolled into a pearl shape. The finished brew is reddish dark. A special oxidation keeps the tea full bodied, producing a mild, floral-sweet, slightly smoky scent. Recommended brewing: 95°C 4 min.

A deep red, loose leaf tea with a soft, rich and fruity aroma. Recommended brewing: 95°C 3-4 min.

This strong and full-bodied Keemun tea is made in Qimen county, Anhui province, located between the Yellow Mountains and the Yangzte River. This great black tea gets its strength from the mountainous soil. Recommended brewing: 97°C 2-3 min.

Yunnan Golden Tips is a high-quality Chinese tea made exclusively from golden leaf buds. When brewed, it produces a dark amber liquor. The flavor combines subtle smokiness, honeyed sweetness, and notes of damp earth. Balanced and full of character, a remarkable Yunnan tea. Brewing: 97 °C, 2–3 min

Monivivahteinen ja lempeä musta teelaatu, joka on valmistettu alkuperäisistä Xihu Westlake alueen Lung Ching pensaiden lehdistä. Haudutus: 97°C 2-3 min

A Chinese, red, loose leaf tea from Anhui Province with a pleasant spicy-sweet aroma, alongside a hint of smokiness. Recommended brewing: 95°C 4 min.

Beautifully rolled large tea beads, which brew a delicious, soft and honeyed drink with a hint of liquorice. Recommended brewing: 97°C 3-4 min.

The Menghai big leaf variety is native to southern Yunnan. The leaves grow at an altitude of 1,600 m and are picked in April. Not long after that the aromatic tea is ready to be enjoyed. Recommended brewing: 97°C 2-3 min

As a drink, this organically grown tea variety, Maofeng, gives a beautiful golden yellow brew with a rich and strong flavour. Maofeng graded pickings have been produced in Chinese tea gardens since 1875. Recommended brewing: 100°C 2-3 min. FI-EKO-201

This superb red tea is one of the most famous and rare tea types. The sparkling top buds are made in the Bohea Mountains of Fujian in the heart of Wuyi. Recommended brewing: 90°C 1.5 min.

Black tea including long, golden bud leaves. In the soft brew notes of chocolate and fruits. Recommended brewing: 95°C 2-3 min.