Fruity Pu'erh

Buds of wild yellow chrysanthemum. A cooling and refreshing traditional Chinese health drink. Use about six buds per cup. Recommended brewing: 90°C 2-3 min.

Yuzu, a Japanese citrus fruit, gives a sophisticated and exotic note to this exciting black tea. Ingredients: black tea, lemon peel, yuzu extract and pieces of raspberry. Recommended brewing: 97°C 3-4 min.

A full-bodied and wonderfully chocolatey green tea. Spicy star anise and white cornflower petals sweeten this sencha tea, which is flavoured with chocolate truffles. Recommended brewing: 75°C 2.5min.

The flavours of sun-kissed mango and sweet strawberry saturate this soft and mineral-rich rooibos. Includes: rooibos, lemon grass, mango and strawberry pieces, with marigold petals. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

A top-quality, deep-steamed green sencha. The young, soft leaves grown in the mountains have not been exposed to strong sunlight due to the early harvest, and thus give a delicious sweet and fruity brew. Recommended brewing: 65-70°C, I 60s, II 20s, III 40s.

The Japanese Cherry has its own prominence in Japanese culture. The ingredients are Japanese sencha tea, rose petals, and sakura cherry flavouring. A charmingly sweet tea blend. Recommended brewing: 75-80°C 2-3 min.

Chinese green sencha flavoured with fresh and refined bergamot. A fresh, citrusy tea. Recommended brewing: 75-80°C 2-3 min.

Rose buds and a delicate, slightly sweet white tea combined to give the senses a tantalizing and soothing drink. Recommended brewing: 70-75°C 7min.

A traditional Chinese 357g tea cake pressed using Pu’er tea. Usage: gently break off a piece of the cake, approx. 4-6g / pot or 3g / cup, rinse with hot water approx. 10 sec. Recommended brewing: 90°C 1.5-3 min. 

A dark pu’erh tea compressed into a small, dense cake with a hint of rice aroma. Rinse the leaves quickly with hot water for about 10 seconds before brewing. Brewing: 100 °C – 30 seconds to 1.5 minutes. Multiple infusions possible. The package contains two small tuocha cakes.

A classic sheng pu’erh. Rinse the leaves quickly with hot water for about 10 seconds before brewing. Brewing: 100 °C – 30 seconds. Multiple infusions possible.

Black Pu’er Bingcha full and versatile in flavour, this tea was processed in 2017 and pressed to form in 2018. The tea is picked from wild growing trees in the highest mountain areas of Yunnan. Recommended brewing: 100°C 1.5 min. 

This very dark and intensely earthy Pu’er tea is pressed into dense brick form. Prerinse your desired amount of leaf material 1-2 times before brewing. A young tea brick matures as it ages, and its flavour deepens and softens over the years. Recommended brewing: 100°C 0.5 min. Several brews...

Pu’erh tea is renowned for its unique health benefits, and this green pu’erh offers a smooth, fruity flavor.Brewing: 85 °C – 1.5–3 minutes. Multiple infusions possible.

Skilfully processed leaves, with plenty of buds. Very dark in colour, soft and earthy in taste. Recommended brewing: 90-95°C 1-3 min.

The green leaves of this tea brick are from the 2018 harvest and the brick itself was pressed to form in 2019. The tea continues to mature in brick form. Over the years, the tea leaves darken and the taste of the tea becomes more complex. Recommended brewing: 100°C 0.5-1 min. Multiple brewings...

This pu’erh is a tribute to an extraordinary event: in 2021, 16 wild elephants traveled for the first time from Xishuangbanna to Pu’er and back. The tea is a celebration of the harmony between nature and tea tradition, and its carefully selected leaves offer a soft, sweet, and well-balanced...

A white tea compressed into compact cakes, offering a gentle and earthy flavor. The package contains 5 tea bricks, each weighing 30 g. Brewing: 90 °C – 4 minutes. 

A dark, healthy tea from the province of Yunnan that, among other things, lowers cholesterol, and reduces the feeling of hunger. The taste of this good quality Pu’er is relatively speaking quite mild, earthy and ripe. Recommended brewing: 90°C 1-3 min.

A 2019 green Sheng Pu’erh with a flavor of tangy fruit sweetness and sparkling freshness, with a hint of dandelion leaf. The embossed design features two dragons with a pearl. Can be infused multiple times. Package includes 120g of tea.

An image of elephants taking a nap is printed on the wrapping paper of the young fruity sheng Pu’er tea cake. These elephants, who attracted international attention, started their journey from a natural reserve in the South, Yunnan province. This reserve is located in an area, where tea trees...

Tasty Pu’er tea, very traditionally pressed into a nest shape. Recommended brewing: 90°C 2-3 min.

Traditional Pu’er Tea Cake from Yunnan, China This traditional Pu’er tea cake originates from Yunnan Province, China. Aged since 2016, it represents high-quality Shu (ripe) Pu’er tea, known for its deep, earthy flavor and smooth mouthfeel. When brewed, the tea produces a dark, well-balanced...

Healthy, fermented dark Pu’er tea with lemon freshness. Recommended brewing: 90°C 1-2 min.