Organic Shu pu'erh 357g

A hand-produced tea with smooth texture due to its growing environment. The creamy flavour of the leaves is obtained by a special steaming method. Recommended brewing: 75-80°C 2-3 min.

These organic rosebuds have a naturally sweet and floral flavour. The buds can be brewed on their own or added to, for example, another tea to give the drink a gentle rosy taste. Recommended brewing: 100°C 4 min. FI-EKO-201

Organically grown, smoky black tea, with forest and pine flavours in the taste profile. Recommended brewing: 95°C 3.5 min. FI-EKO-201

A fully rolled green tea with an aromatic flavour. More refined, lighter and softer than traditional Gunpowder. Recommended brewing: 70-80°C 3-4 min. FI-EKO-201

Skilfully processed leaves, with plenty of buds. Very dark in colour, soft and earthy in taste. Recommended brewing: 90-95°C 1-3 min.

Only golden top buds have been used to make this Pu’er tea. The tea, from Simao in Yunnan, is soft and aromatic. Recommended brewing: 85-90°C 1-3 min. Multiple brewings possible and highly recommended.

A very aromatic, grassy and strong tea. The infusion is golden yellow and packed with character. Recommended brewing: 75-80°C 1.5-2 min.

The first two, young bud tips and softly aromatic jasmine petals rolled into a pearl shape. Recommended brewing: about 5 pearls/2dl, 80-85°C 7 min. FI-EKO-201

The Tonganagaon tea estate in the Assam Valley produces a refined and balanced, organically grown Assam black tea. Brewing instructions: 97 °C for 3–5 minutes.

A high-quality Ceylon tea complemented with vanilla, cocoa, almond, cinnamon and apple. An elegant and soft, yet strong tea blend. Recommended brewing: 97°C 3-5 min.

Chinese red tea from Yunnan province. The leaves are rolled into a pearl shape. The finished brew is reddish dark. A special oxidation keeps the tea full bodied, producing a mild, floral-sweet, slightly smoky scent. Recommended brewing: 95°C 4 min.

A smoothly spicy rooibos tea, in which traditional chai spices deepen the richness to the full; red rooibos, anise, ginger pieces, flavouring, cardamom, pepper, cinnamon and cloves. Recommended brewing: 95°C 4-6 min. 

A fine tea from Anhui province, which was used for paying taxes with during the Ming and Qing period. Guapian means melon seed, referring to the exceptional shape of the tea leaves. It is said that this tea can improve eyesight and help with insomnia. Soft, flowery and strong in flavour....

The beautiful large leaves of this tea give a full-bodied, soft taste experience in which one can find hints of honey in the aftertaste. Recommended brewing: 95°C 3-4 min.

The Badamtam tea garden was established in 1858. The founder named it after a container for carrying water in, which is made of bamboo. The garden is known for its high-quality tea, which grows at an altitude of up to 1,800 meters. Recommended brewing: 90°C 2 min. FI-EKO-201  

A fresh, slightly sweet and refreshing flavoured maté. The ingredients are maté, aloe vera, fig, date, blue mallow flowers, sunflower petals and orange peel. Recommended brewing: 70-75°C 4-7min.

From eastern Nepal comes this unique hand-rolled oolong style tea, whose aroma combines an intense floral scent, with a fresh nuanced and earthy character, as well as delicious spiciness. Recommended brewing: 95°C 3-5 min.

A refreshing green tea picked in the prized harvest window before Qingming in early April. Picked from an altitude of 1250m in early spring, the leaves are rolled into tight little pellets. This jade green tea is pure sensory pleasure from start to finish. Recommended brewing: 70°C 3-4 min.

White tea compressed into a cake, offering a soft and earthy flavor. Multiple infusions possible. The cake contains 200 g of tea. 

The splendour of midsummer colours give a wonderful dark purple glow to this soft berry-filled black tea. The ingredients include elderberries, blackberries, and raspberry leaves and berries. Recommended brewing: 97°C 3-4 min.

A relaxing herbal blend with chamomile, blackcurrant leaves, heather flowers, lemon balm, marigold petals and peppermint. Recommended brewing: 97°C 6-10 min.

A first-class tea, produced from the finest jasmine petals as well as tender, young tea leaves. A high class taste experience, with a pleasantly long, cool aftertaste. Recommended brewing: 70-75°C 1-2.5 min. 

"Silver Needle" tea is considered to be one of the world's finest tea qualities. The unopened buds of the Dabai variety bushes are long and needle-like and covered with silvery down. The brew is pale yellow with a slight orange hue. With a fresh bouquet, this floral tea is sweet, leaving a...

A wonderfully fruity green tea from Hunan province. These beautifully crafted Maofeng leaves deliver a full-bodied flavour to your tea experience. Recommended brewing: 70-75°C 2-3 min.