Keemun Royal Mao Feng O.P.

A hand-made black tea from Qimen county, in Anhui. The taste of this premium quality tea has a full-bodied, soft and fruity aroma. Aftertaste has fleeting hints of raisin. Recommended brewing: 90°C 3-5 min.

A Chinese classic, special quality green tea. Soft, floral character. Can be enjoyed hot or cold throughout the day. Recommended brewing: 75°C 3-4 min. 

Sweet and fresh Italian blood orange mixed in with a delicate blend of Chinese and Ceylon black teas, garnished with safflowers bring to mind warm, fragrant summer evenings. Recommended brewing: 97°C 3-4 min.

Genmaicha is a traditional Japanese everyday tea with a blend of green sencha tea and roasted rice. The rice gives the tea a soft, slightly nutty taste. The sencha used in this blend is of a higher quality than regular genmaicha. Recommended brewing: 75-80°C 1min.

This carefully produced oolong delights with its beautiful, open leaves and its completely non-oxidized bud tips. The elegant, harmonious aroma of the tea makes it the ”champagne” of teas. Recommended brewing: 85°C 2-3 min.

A tea classic from Fujian province. An aromatic green tea with subtle sweetness and a bit of bite. This tasty tea gets added sweetness from the silvery tips of the tea bush buds. Recommended brewing: 70-75°C 2.5-3min.

A sweet, slightly tart yet delicately fresh taste experience, with pink, freeze-dried rhubarb pieces to seduce the taste buds. A fine black tea blend. The ingredients are black tea, pieces of rhubarb and a creamy flavouring. Recommended brewing: 97°C 3-4 min.

Long, unfurled buds of pale yellow and silver tones. The aromatics have a hint of melon and a little bit of chocolate. Typical flavours of Yunnan province come together intricately in this unique, soft tea with grain-like notes. Recommended brewing: 65-70°C 4-8 min. Multiple brewings possible and...

Beautifully rolled large tea beads, which brew a delicious, soft and honeyed drink with a hint of liquorice. Recommended brewing: 97°C 3-4 min.

An African black tea that gets its flavor from old whisky barrels. The barrels are brought from Cape Town to Malawi, where the tea leaves are processed and aged in them. The result is a smooth tea with a slightly sweet, lightly oaky character. The tea contains no alcohol. Brewing: 100°C, 3 min.

The Tonganagaon tea estate in the Assam Valley produces a refined and balanced, organically grown Assam black tea. Brewing instructions: 97 °C for 3–5 minutes.

A Chinese, red, loose leaf tea from Anhui Province with a pleasant spicy-sweet aroma, alongside a hint of smokiness. Recommended brewing: 95°C 4 min.

Real Bourbon vanilla has been added to this blend made from high-quality Assam teas. Made according to old traditions the tea has a rich and delicious flavour. Recommended brewing: 97°C 3-4 min.

Chinese red tea from Yunnan province. The leaves are rolled into a pearl shape. The finished brew is reddish dark. A special oxidation keeps the tea full bodied, producing a mild, floral-sweet, slightly smoky scent. Recommended brewing: 95°C 4 min.

This orthodox-grade leaf gives an orange hued infusion that has a refined floral flavour. A fine, high quality tea from Africa’s highlands. Recommended brewing: 97°C 3 min.

A top quality, black Ceylon tea from Sri Lanka’s sunny tea mountains. The gorgeous, large tea leaves give a rich and full-bodied taste. Recommended brewing: 97°C 4 min.

Very high quality teas come from this famous farm in Sikkim. This second flush Temi tea is delightfully floral and aromatic, and the leaves are very nicely shaped. Among the colourful leaves, plenty of bud tips. An excellent tea that has a beautiful amber hue when brewed. Recommended brewing:...

Yunnan Golden Tips is a high-quality Chinese tea made exclusively from golden leaf buds. When brewed, it produces a dark amber liquor. The flavor combines subtle smokiness, honeyed sweetness, and notes of damp earth. Balanced and full of character, a remarkable Yunnan tea. Brewing: 97 °C, 2–3 min

Monivivahteinen ja lempeä musta teelaatu, joka on valmistettu alkuperäisistä Xihu Westlake alueen Lung Ching pensaiden lehdistä. Haudutus: 97°C 2-3 min

Fruity and well-balanced black tea with persimmon fruit. The ingredients are: black tea, persimmon pieces, honeydew melon pieces, natural fruit extract and sunflower petals. Recommended brewing: 97°C 3-4 min.

Yuzu, a Japanese citrus fruit, gives a sophisticated and exotic note to this exciting black tea. Ingredients: black tea, lemon peel, yuzu extract and pieces of raspberry. Recommended brewing: 97°C 3-4 min.

Ihmeellinen ja hienostunut luonnonmukaisesti viljelty Ceylon Hidellana mausteinaan pomelon kukkia, sitruunaa, bergamot uutetta sekä ruusun terälehtiä. Annostele pieni lusikallinen teetä ja hauduta 100°C 3 min.

A wintry tea blend for gourmands, flavoured with juicy pieces of apple and orange as well as cinnamon, cloves, spicy coriander, whole cardamoms and fruity pepper. Recommended brewing: 97°C 3 min.