Zhejiang Jiugu Hongmei

The Japanese Cherry has its own prominence in Japanese culture. The ingredients are Japanese sencha tea, rose petals, and sakura cherry flavouring. A charmingly sweet tea blend. Recommended brewing: 75-80°C 2-3 min.

This carefully produced oolong delights with its beautiful, open leaves and its completely non-oxidized bud tips. The elegant, harmonious aroma of the tea makes it the ”champagne” of teas. Recommended brewing: 85°C 2-3 min.

This strong and spicy Darjeeling tea grows even at 2360 meters above sea level. The infusion is cloudy, with a coppery tone. Recommended brewing: 95°C 3 min. FI-EKO-201

Full-bodied and with a hint of plum, this strong flavoured summer-picked tea, grows at an altitude of 1858 meters above sea level in the Badamtam tea garden west of Darjeeling city. Recommended brewing: 90°C 2 min.

Soft strawberry, with light citrus notes have been combined in this black tea to enjoy at every moment of the day. The ingredients are black tea, pieces of strawberry, lemon grass, rose and cornflower petals. Recommended brewing: 97°C 3-4 min.

A top quality, black Ceylon tea from Sri Lanka’s sunny tea mountains. The gorgeous, large tea leaves give a rich and full-bodied taste. Recommended brewing: 97°C 4 min.

Pieces of cherry added to Chinese black tea, as well as a slightly sweet cherry extract. A delicious and full-bodied tea. Recommended brewing: 97°C 3 min

A gentle blend of Indian and Ceylon teas, with the addition of orange peel, mallow flowers and a fine, velvety bergamot extract. Recommended brewing: 97°C 3-4 min.

A deep red, loose leaf tea with a soft, rich and fruity aroma. Recommended brewing: 95°C 3-4 min.

This superb red tea is one of the most famous and rare tea types. The sparkling top buds are made in the Bohea Mountains of Fujian in the heart of Wuyi. Recommended brewing: 90°C 1.5 min.

Chinese red tea from Yunnan province. The leaves are rolled into a pearl shape. The finished brew is reddish dark. A special oxidation keeps the tea full bodied, producing a mild, floral-sweet, slightly smoky scent. Recommended brewing: 95°C 4 min.

The Menghai big leaf variety is native to southern Yunnan. The leaves grow at an altitude of 1,600 m and are picked in April. Not long after that the aromatic tea is ready to be enjoyed. Recommended brewing: 97°C 2-3 min

As a drink, this organically grown tea variety, Maofeng, gives a beautiful golden yellow brew with a rich and strong flavour. Maofeng graded pickings have been produced in Chinese tea gardens since 1875. Recommended brewing: 100°C 2-3 min. FI-EKO-201

A fine, soft, mild yet full-bodied tea with needle-like, flat-twisted leaves. Recommended brewing: 95°C 2-3 min.

This fine full-bodied Chinese black tea, with delicately spicy notes, is made from the sun-kissed tea leaves of tea trees growing in the red soil of Yunnan. Recommended brewing: 95°C 2.5-3 min.

This strong and full-bodied Keemun tea is made in Qimen county, Anhui province, located between the Yellow Mountains and the Yangzte River. This great black tea gets its strength from the mountainous soil. Recommended brewing: 97°C 2-3 min.

A Chinese, red, loose leaf tea from Anhui Province with a pleasant spicy-sweet aroma, alongside a hint of smokiness. Recommended brewing: 95°C 4 min.

Beautifully rolled large tea beads, which brew a delicious, soft and honeyed drink with a hint of liquorice. Recommended brewing: 97°C 3-4 min.

Yunnan Golden Tips is a high-quality Chinese tea made exclusively from golden leaf buds. When brewed, it produces a dark amber liquor. The flavor combines subtle smokiness, honeyed sweetness, and notes of damp earth. Balanced and full of character, a remarkable Yunnan tea. Brewing: 97 °C, 2–3 min

Black tea including long, golden bud leaves. In the soft brew notes of chocolate and fruits. Recommended brewing: 95°C 2-3 min.