Decaffeinated Green Grey

Both plum and appley, a slightly sweet, herbal blend full of florality. Contains apple pieces, lemon grass, bamboo and wild strawberry leaves, with mallow and marigold petals. Recommended brewing: 97°C 4-6 min.

This quality tea is made of the finest parts of the tea plant, the tender uppermost leaves and buds. The taste is refined and aromatic. Recommended brewing: 97°C 3-4 min.

The tea bag allows you to brew tea in a cup or pan without a tea strainer. The biodegradable tea bag can be thrown into the organic waste after use. 100pcs / pack

The fine-quality sencha complemented with almond, vanilla and cinnamon pieces, apples and cinnamon extract gives us this luxurious and rich tea blend. Recommended brewing: 75-80°C 2-3 min.

Japanese ceramic teaspoon. The size of the spoon is about 2 teaspoons and it can be used to conveniently measure tea into a strainer. 

A deliciously fruity mate blend that gives you a tropical taste experience. The ingredients are mate, passion fruit, pineapple and apple pieces, with marigold and mallow petals. Recommended brewing: 70-75°C 4-7min.

Classic second flush Assam tea. The taste is strong and spicy. Nuanced and malty in nature. Recommended brewing: 97°C 3 min.

The leaves of this wonderful tasting tea are picked from wild, 300-500-year-old tea trees. Recommended brewing: 95°C 2-3 min. FI-EKO-201

This Turkish-style apple infusion is delicious both hot and cold. Just pour hot water to infuse and cool overnight. Serve for example, with lemon juice, sugar and ice cubes. Recommended brewing: 100°C 8-10 min.

This decaffeinated black evening tea is a blend of selected mild and decaffeinated Indian teas. A harmonious and soothing tea for later in the evening. Recommended brewing: 95°C 3-4 min.

Summery freshness and fruitiness describe this red bush tea with blueberry and flowers; rooibos, fennel, honey bush, cornflower petals and blueberry extract. Recommended brewing: 95°C 4-6 min.

A decaffeinated green tea with strawberry pieces and natural strawberry extract. Recommended brewing: 75-80°C 3 min. 

Rooibos, spiced with orange peel, pineapple, kombucha, blood orange- dragon fruit flavouring. Recommended brewing: 95°C 4-6 min. 

A delightful floral herbal tea with apple and cherry, heather flowers, safflower petals, linden flowers, mallow flowers, marigold, and white peony. Brewing instructions: 100 °C for 3–4 minutes.

Tulsi is an Indian sacred plant related to basil. Translated from Sanskrit, Tulsi means "in a class of its own" or "incomparable" and this queen of herbs fulfils its role in Ayurvedic treatment, not only as a medicinal or health plant, but also as a tea. Tulsi tea is a pure herbal infusion that...

A caffeine-free, organic herbal blend for relaxing body and mind, made with fennel, chamomile, lemon balm, peppermint, lemongrass, licorice root, sage, cardamom, and lavender flowers. Brewing instructions: 100 °C for 3–4 minutes.

This Arabic aniseed tea calms and soothes the troubled areas of the body. This spicy drink from the hot deserts is an excellent bed time tea: Yansoon (Arabic anise), sandalwood, cactus and marigold leaves. Recommended brewing: 100°C 5 min.

A freshly citrusy organic rooibos with orange peel and lemon grass. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

This skilfully produced Indian black loose leaf tea with golden bud tips offers the opportunity to enjoy full-bodied Assam tea without the caffeine. A strong, but soft malty aroma with a hint of chocolate. Recommended brewing: 95°C 3-4 min.

A charmingly smooth red bush tea with the scent of a Mediterranean coastal meadow; rooibos, cacao husk and roasted cacao nibs, flavouring, rosemary leaves and strawberry pieces. Recommended brewing: 95°C 4-6 min.

Refined, softly aromatic rooibos with marigold petals and flavours of tropical fruits and rhubarb. Excellent also as iced tea. Recommended brewing: 95°C 4-6 min. 

This sunny and refreshing fruity grapefruit infusion is to be enjoyed on cold winter evenings as a hot source of vitamin C and as a refreshing iced tea during the summer. Ingredients: apple, rose petals, lemon grass, orange peel, strawberry pieces and grapefruit extract. Recommended brewing:...

A smoothly spicy rooibos tea, in which traditional chai spices deepen the richness to the full; red rooibos, anise, ginger pieces, flavouring, cardamom, pepper, cinnamon and cloves. Recommended brewing: 95°C 4-6 min. 

Native to South Africa, red bush tea is a full-bodied, healthy caffeine-free drink. The high vitamin C content and valuable minerals it contains make it a perfect drink throughout the day. Can also boost your metabolism. Recommended brewing: 95°C 4-6 min. FI-EKO-201