Ceramic teaspoon with floral pattern

A winter blend for gourmands and connoisseurs alike with its ingredients including: green tea, apple, cardamom, cinnamon, orange, red pepper, cloves and a pinch of coriander. Recommended brewing: 75-80°C 2-3 min.

A top-quality first flush sencha tea from Shizuoka. Lightly steamed, the beautiful needle-like leaves give a full-bodied and umami-flavoured tea experience. This award-winning tea with a long aftertaste is made from the soft Asanoka variety. Recommended brewing: 65-70°C 1-1.5 min.

A fresh lime black tea blend with a hint of bergamot. Contains black tea, orange blossoms, lemon grass, verbena, lime and bergamot extract with petals of marigold. Recommended brewing: 97°C 3 min.

The beautiful large leaves of this tea give a full-bodied, soft taste experience in which one can find hints of honey in the aftertaste. Recommended brewing: 95°C 3-4 min.

This wild-growing white tea has minerality and nimbleness in its flavour that reminds the drinker of a mountain stream. Recommended brewing: 80°C 4 min. FI-EKO-201 

A juicy and intense tea blend, with mouth-watering creamy sweetness to complement the delicious berry flavour. Black tea, currants and raspberries, strawberry slices and natural flavouring. Recommended brewing: 97°C 3-5 min.

The famous Castleton estate produces some of the finest Darjeelings of the summer, which break price records on the market in Calcutta. Its shaped, pointy leaves produce a nut-coloured brew. Castleton is known for its delicious muscatel flavour. Recommended brewing: 95°C 2.5-3.5 min.

This fine full-bodied Chinese black tea, with delicately spicy notes, is made from the sun-kissed tea leaves of tea trees growing in the red soil of Yunnan. Recommended brewing: 95°C 2.5-3 min.

A fine, traditional Japanese kyusu teapot, designed for the perfect green tea brewing. It is made from natural Tokoname clay, unglazed on the inside, allowing the clay to interact with water and tea, enhancing subtle flavors. The tea leaves can move freely in the pot, and the built-in strainer...

A fine, handmade Japanese teacup decorated with charming owl designs. Each cup is hand-painted, making every piece unique. Material: porcelain. Capacity: 160 ml.

The Japanese Zero teapot is easy to use and feels comfortable in the hand. The spout is designed to pour smoothly without dripping. The teapot includes an infuser that gives tea leaves plenty of room to expand. Both the lid and the infuser are removable, making the teapot easy to clean. Please...

Versatile and Charming Bowl This multifunctional and delightful bowl is perfect for preparing matcha, enjoying tea, or even serving rice. Its cheerful rabbit design and traditional Mino-style ceramics make it both a practical and beautiful addition to your tableware collection. Diameter: 11.5...

A simple and beautiful gaiwan for brewing tea. The interior of the vessel is enamel-coated. A gaiwan is a small Chinese teapot used for preparing tea, consisting of a bowl, a lid, and a saucer. It is especially suitable for brewing high-quality teas with delicate flavors and subtle nuances.

The tea bag allows you to brew tea in a cup or pan without a tea strainer. The biodegradable tea bag can be thrown into the organic waste after use. 100pcs / pack

A stylish tea thermos bottle with a beautiful daisy pattern. Thanks to the convenient infuser, you can brew your favorite tea directly in the bottle and easily take it with you anywhere. Capacity: 400 mlInner material: stainless steel

A steel tea storage canister is the best possible way to keep tea fresh. The Japanese tea canister is airtight on the inside and decorated on the outside with a beautiful paper-patterned surface. The canister holds approximately 150 g of tea.

Small Handcrafted Yixing Clay Teapot This small, handcrafted Yixing clay teapot is perfect for Gongfu brewing. Its porous clay absorbs the aromas of tea leaves, enhancing the flavor over time. Specifically designed for pu-erh and oolong teas, this teapot brings out subtle nuances, making each...

Measuring spoon for tea - One perfect cup of tea.Material: stainless steel

A steel tea tin is the best way to keep your tea fresh. The Japanese tea tin is airtight on the inside and decorated with a beautiful paper pattern on the outside. Height 10.2 cm, diameter 6.5 cm 

A beautiful Japanese handmade bowl for preparing matcha. Inner diameter: approximately 9 cm.

High-Quality Japanese Stainless Steel Tea Strainer. Perfect for both cups and teapots, this strainer features very fine holes to prevent tea leaves from passing through. The handle is crafted from bamboo for a natural, elegant touch. Strainer diameter: 72 mm. Please check the diameter of your cup...

Beautiful Japanese Handmade Tea Cup This exquisite tea cup is handcrafted in Japan, combining traditional artistry with elegant design. Its unique shape and delicate finish make each cup one-of-a-kind.

A steel tea storage canister is the best possible way to keep tea fresh. The Japanese tea canister is airtight on the inside and decorated on the outside with a beautiful paper-patterned surface. The canister holds approximately 150 g of tea.

This multifunctional and delightful bowl is perfect for preparing matcha, enjoying tea, or even serving rice. Its cheerful rabbit design and traditional Mino-style ceramics make it both a practical and beautiful addition to your tableware collection. Diameter: 11.5 cmHeight: 6 cmMaterial: Porcelain