Villikirsikka - Wild Cherry

Harvested in the spring, this lightly oxidized green oolong tea from Thailand has a strong and full-bodied flavour with a whisper of roastiness in the aftertaste. Recommended brewing: 90°C 1-2 min.

A special, quality tea among Chinese green teas. Fresh and balanced in aroma. Soft, floral character. Can be enjoyed hot or cold throughout the day. Recommended brewing: 70-80°C 3-4 min. Multiple brewings possible and highly recommended.

Yuzu, an aromatic citrus fruit from Asia, is known for its sweet yet bitter juice. You can taste the tangerine aftertaste of yuzu in this fine, Japanese, green sencha tea. Recommended brewing: 70°C 1 min. FI-EKO-201

Fresh and attractive cranberry combined with deliciously sweet raspberry give this lush black tea a very berry soul. The ingredients are black tea, cranberries, raspberries and natural flavourings. Recommended brewing: 97°C 3-4 min.

A Taiwanese oolong tea crafted using traditional methods, with a refreshingly sweet hint of fresh jasmine flowers. Brewing: 90 °C – 1–2 minutes. The package contains 50 g of tea. 

Ihmeellinen ja hienostunut luonnonmukaisesti viljelty Ceylon Hidellana mausteinaan pomelon kukkia, sitruunaa, bergamot uutetta sekä ruusun terälehtiä. Annostele pieni lusikallinen teetä ja hauduta 100°C 3 min.

A green tea blend exploding with delicate sweetness of strawberries. Made with sencha, matchagenmaicha (matcha tea powder and roasted rice), rose and safflower petals, natural flavourings and strawberry pieces. Recommended brewing: 75°C 2-3 min. 

The Japanese Cherry has its own prominence in Japanese culture. The ingredients are Japanese sencha tea, rose petals, and sakura cherry flavouring. A charmingly sweet tea blend. Recommended brewing: 75-80°C 2-3 min.

A sweet and tangy black tea flavoured with blueberries, mallow flowers, blackcurrant leaves and blueberry extract. Recommended brewing: 97°C 3-4 min.

This autumn Darjeeling is picked from the highest mountains of northern India.These autumn-picked leaves, strong and leathery after the summer, produce an aromatic tea with a hint of orange in the aftertaste. Recommended brewing: 95°C 3-4 min.

A delightful black tea with a rich flavor that combines the bright notes of strawberry and rose. Brewing: 97 °C – 3–5 minutes.

A soft, sweetish tea blend made in the Russian style. Also suitable as a samovar tea. Recommended brewing: 97°C 3-5 min.

A blend of rich black teas from China and Ceylon with zesty pieces of lemon peel and lemon extract. A soft, lemony black tea. Recommended brewing: 97°C 3-5 min.

A strong blend of Assam and Sumatran teas Irish style. Recommended brewing: 97°C 2-3 min.

A smoky, strong blend of Chinese teas. Ideal for example when enjoying outdoor activities. Recommended brewing: 97°C 3 min.

Yunnan Golden Tips is a high-quality Chinese tea made exclusively from golden leaf buds. When brewed, it produces a dark amber liquor. The flavor combines subtle smokiness, honeyed sweetness, and notes of damp earth. Balanced and full of character, a remarkable Yunnan tea. Brewing: 97 °C, 2–3 min

A refined black tea, flavoured with orange extract: decaffeinated black tea, orange peel and orange flowers. Recommended brewing: 95°C 3-4 min. 

Established in 1856, this tea garden on the banks of the Meleng River, is one of the oldest tea plantations in the Assam region. The area is located in a nature reserve, home of the gibbon monkeys. Recommended brewing: 100°C 3-4 min.

A juicy and intense tea blend, with mouth-watering creamy sweetness to complement the delicious berry flavour. Black tea, currants and raspberries, strawberry slices and natural flavouring. Recommended brewing: 97°C 3-5 min.

An African black tea that gets its flavor from old whisky barrels. The barrels are brought from Cape Town to Malawi, where the tea leaves are processed and aged in them. The result is a smooth tea with a slightly sweet, lightly oaky character. The tea contains no alcohol. Brewing: 100°C, 3 min.

A nice blend of earthy notes from Yunnan, mature softness from the Keemun leaf, and a hint of Ceylon tea to balance it out. An English-style, truly full-bodied, above all packing a bergamot punch flavoured black tea. Recommended brewing: 97°C 3-4 min.

A good, full-bodied everyday tea from Yunnan province. Recommended brewing: 95°C 3-4 min.

A luxurious tea blend of Ceylon and Chinese black teas flavoured with apricot and peach, decorated with sunflower and mallow petals. Recommended brewing: 97°C 3-4 min.

This Darjeeling has a unique, warm taste profile, with a beautiful copper tone and fleeting notes of honey. Recommended brewing: 95°C 3-4 min.