ORGANIC Sencha Uchiyama

A very aromatic, grassy and strong tea. The infusion is golden yellow and packed with character. Recommended brewing: 75-80°C 1.5-2 min.

Assamin alueen musta lehtitee antaa kuparinsävyisen ja aromikkaan juoman. Haudutus: 97 °C 3-4 min.

White Dragon Pearls (eyes) from Fujian province. A tea with long traditions. The buds, shaped into small pearls, have a fresh and clear taste. Recommended brewing: 70-80°C 6-7 min.

Healthy fermented dark Pu’er with rose petals. A slightly sweet, smoothly rosy tea. Recommended brewing: 90°C 1-2 min. 

First flush tea leaves and tender stalks. Softly fragrant with delicious, roasted notes, this is a fresh tea with a lower caffeine content. Recommended brewing: 65-70°C, I 40-60s, II 20s, III 40s. FI-EKO-201

Organically grown black tea. The skilfully twisted leaves have a floral, spicy scent with some grapes. The taste is honeyed and malty, with a whisper of smokiness. Recommended brewing: 97°C 2-3 min.

Lemon peel, lemon granules and lemon extract added to green sencha. Recommended brewing: 75-80°C 2-3 min. 

A mild, summer-harvested sencha combined with mellow lemon grass, which has been biodynamically farmed. A first flush matcha gives a deep green colour to this fresh tea. Recommended brewing: 80°C 1min. FI-EKO-201

A hand-produced tea with smooth texture due to its growing environment. The creamy flavour of the leaves is obtained by a special steaming method. Recommended brewing: 75-80°C 2-3 min.

This rarity is native to old Tyuet San trees in northern Vietnam. The trees grow at an altitude of 1,500 meters. The olive-green, beautifully twisted leaves produce a fullbodied, slightly sweet, and golden-yellow infusion with grassy notes. Recommended brewing: 70°C 2 min. FI-EKO-201

An organic, lightly steamed, not to mention refreshing and refined sencha. The brightness of the drink, its deep green colour and fresh scent take our mind to distant mountains, above the clouds. Recommended brewing: 70°C 2 min. FI-EKO-201

A soft, organic, Japanese sencha with an aftertaste that lingers on the palate delightfully long afterwards leaving behind sweet and tart notes. Recommended brewing: 70°C 1 min. FI-EKO-201

A luscious, slightly grassy Japanese steamed green sencha to be enjoyed with everyday activities. Strong and refreshing. Recommended brewing: 70°C 1 min. FI-EKO-201

A fine Japanese organic sencha flavored with juicy fruits: green tea, orange extract, grapefruit extract, lemon peel, orange peel, bergamot peel, and calendula. Brewing: 80°C for 3 minutes.

Chinese green sencha flavoured with fresh and refined bergamot. A fresh, citrusy tea. Recommended brewing: 75-80°C 2-3 min.

A refreshingly lemony, gently apple-flavored, and sun-kissed apricot green tea. Ingredients: green tea, apple pieces, lemon peel, apricot, and a touch of lavender. This blend offers a refreshing and balanced taste experience, transporting your mind to a summery garden. Brewing: 75 °C – 3 minutes.

Yuzu, an aromatic citrus fruit from Asia, is known for its sweet yet bitter juice. You can taste the tangerine aftertaste of yuzu in this fine, Japanese, green sencha tea. Recommended brewing: 70°C 1 min. FI-EKO-201

A fresh, sweet and invigorating green tea with sencha, fig, Aloe Vera, kombucha, sandalwood and orange blossom. Recommended brewing: 75-80°C 2-3 min. 

A blend delightfully bursting with berry and fruit. A tangy sweet tea made with Goji berries from the slopes of Tibet. Includes: green tea, Goji berries, lemon grass, pomegranate seeds, cornflower petals and natural flavouring. Recommended brewing: 75-80°C 2-3 min.

Tummanvihreät kauniit lehdet on valmistettu huolella kevään ensimmäisestä poiminnasta. Haudutus: 70 °C 1,5 min. Useampi haudutus mahdollinen.

This unoxidized green tea is one of the Far East’s finest specialties. Its pale green infusion offers a delightful, fresh aroma, with a flavor that is crisp and slightly berry-like. Brewing: 80-85C  4-5 min. The package contains 30 g of tea.

A fully rolled green tea with an aromatic flavour. More refined, lighter and softer than traditional Gunpowder. Recommended brewing: 70-80°C 3-4 min. FI-EKO-201

The soft flavours of mango and pineapple come to the fore in this stimulating fruity green tea. The ingredients are sencha tea, sunflower petals, rosebuds and mangopineapple extract. Recommended brewing: 75-80°C 2-3 min.