Thé Sailors

The beautiful large leaves of this tea give a full-bodied, soft taste experience in which one can find hints of honey in the aftertaste. Recommended brewing: 95°C 3-4 min.

Green pistachios and fresh rose petals with small pieces of marzipan added to this classy black tea will take you to the warm evenings of Tuscany. The ingredients are black tea, pistachios and pieces of marzipan. Recommended brewing: 97°C 3.5 min.

This fine, high quality, needle-like leaf from the central highlands with plenty of silvery buds is produced in Dimbula County. In this aromatic and spicy taste profile also hints of maltiness. Recommended brewing: 97°C 3-4 min.

Flowery and mildly herbal, Mary Grey is a charming black tea. Bergamot extract and beautiful lavender flowers flavour this delicious afternoon tea. Recommended brewing: 97°C 3-4 min.

A sweet and tangy black tea flavoured with blueberries, mallow flowers, blackcurrant leaves and blueberry extract. Recommended brewing: 97°C 3-4 min.

A fully rolled green tea with an aromatic flavour. More refined, lighter and softer than traditional Gunpowder. Recommended brewing: 70-80°C 3-4 min. FI-EKO-201

A Vietnamese green tea flavoured with jasmine, soft and full-bodied. Recommended brewing: 70-80°C 2-3 min. FI-EKO-201

A Chinese, red, loose leaf tea from Anhui Province with a pleasant spicy-sweet aroma, alongside a hint of smokiness. Recommended brewing: 95°C 4 min.

Established in 1856, this tea garden on the banks of the Meleng River, is one of the oldest tea plantations in the Assam region. The area is located in a nature reserve, home of the gibbon monkeys. Recommended brewing: 100°C 3-4 min.

A blend of rich black teas from China and Ceylon with zesty pieces of lemon peel and lemon extract. A soft, lemony black tea. Recommended brewing: 97°C 3-5 min.

This autumn Darjeeling is picked from the highest mountains of northern India.These autumn-picked leaves, strong and leathery after the summer, produce an aromatic tea with a hint of orange in the aftertaste. Recommended brewing: 95°C 3-4 min.

A luxurious tea blend of Ceylon and Chinese black teas flavoured with apricot and peach, decorated with sunflower and mallow petals. Recommended brewing: 97°C 3-4 min.

Monivivahteinen ja lempeä musta teelaatu, joka on valmistettu alkuperäisistä Xihu Westlake alueen Lung Ching pensaiden lehdistä. Haudutus: 97°C 2-3 min

The turquoise blue Mediterranean and the city of Amalfi shimmering in the sun. Let our taste journey begin: Black tea, lemon, almond, pineapple, yogurt (milk), apple and flowers. Recommended brewing: 90°C 3 min.

Black tea from Ceylon. Fragrant, refreshing, high-quality tea with a soft and flavourful aftertaste. Recommended brewing: 97°C 3-4 min.

An East Frisian blend of high-quality Assam and Sumatran teas. A dark, soft and aromatic tea that also goes well with milk and sugar. Recommended brewing: 97°C 2-3 min.

A romantic tea, with a hint of wild flowers, in the delicately golden infusion. Excellent breakfast tea. Recommended brewing: 97°C 3-4 min.

Green pistachios and fresh rose petals with tiny pieces of truffle added to this classy black tea will take you to the warm evenings of Tuscany. The ingredients are black tea, pistachios and truffle. Recommended brewing: 97°C 3.5 min.

The bright bouquet of red cherries – the red flavours of blackcurrant, elderberry, strawberry and raspberry, as well as the magnificent petals, will completely captivate you. Recommended brewing: 90°C 2 min.

An African black tea that gets its flavor from old whisky barrels. The barrels are brought from Cape Town to Malawi, where the tea leaves are processed and aged in them. The result is a smooth tea with a slightly sweet, lightly oaky character. The tea contains no alcohol. Brewing: 100°C, 3 min.

Top quality Assam tea, both for the eye and the mind. For lovers of excellent tea. Recommended brewing: 95°C 3-4 min.

Premium quality tea from organic plantations in Assam. Soft, full-bodied and aromatic. Recommended brewing: 97°C 3 min. FI-EKO-201

Organically grown black tea. The skilfully twisted leaves have a floral, spicy scent with some grapes. The taste is honeyed and malty, with a whisper of smokiness. Recommended brewing: 97°C 2-3 min.

This Kenyan tea estate produces a very fine black tea. Full-bodied, an excellent brew with a hint of smokiness. This is a good midday tea. Recommended brewing: 95°C 3-5 min.