Mary Grey

A tea classic from Fujian province. An aromatic green tea with subtle sweetness and a bit of bite. This tasty tea gets added sweetness from the silvery tips of the tea bush buds. Recommended brewing: 70-75°C 2.5-3min.

Sheng, or raw pu’erh, is a tea from Yunnan province that matures naturally over time. Unlike shu pu’erh, its fermentation is slow and unhurried, without any accelerated process. The tea is full-bodied and well balanced, with an earthy character complemented by fruity notes and a harmonious...

An Asian style spicy black tea blend with chili pods, turmeric shavings, black pepper, cinnamon, cardamom, cloves and anise seeds. Recommended brewing: 97°C 4-5 min.

A high-quality, lightly sweet sencha, whose young, soft leaves yield a fruity aroma. The Fukamushi method, steaming for longer at a higher temperature breaks the cells of the tea leaf, producing more intense aromatics. Recommended brewing: 60-70°C I. 60 s II 20 s, III 40-60 s.

Pieces of cherry added to Chinese black tea, as well as a slightly sweet cherry extract. A delicious and full-bodied tea. Recommended brewing: 97°C 3 min

This wild-growing white tea has minerality and nimbleness in its flavour that reminds the drinker of a mountain stream. Recommended brewing: 80°C 4 min. FI-EKO-201 

Strong-tasting and fresh peppermint herbal infusion. Recommended brewing: 100°C 5min.

A dark and very full-bodied tea, best enjoyed in the mornings. Recommended brewing: 97°C 4 min.

A touch of sweet liquorice, and fresh lemon with creamy vanilla produces this delicious flavoured tea. The ingredients are black tea from Yunnan, lemon grass, liquorice, strawberry and blackberry. Recommended brewing: 97°C 3-5 min.

A juicy and intense tea blend, with mouth-watering creamy sweetness to complement the delicious berry flavour. Black tea, currants and raspberries, strawberry slices and natural flavouring. Recommended brewing: 97°C 3-5 min.

Luonnonmukaisesti kasvatettu musta teelaatu. Taidokkaasti kierretyt lehdet antavat tuoksussaan kukkaisuutta, rypäleisyyttä ja mausteita. maku maltaisen hunajainen aavistuksella savuisuutta. Haudutus: 97c 2-3min

A nuanced, soft and sweet tea flavoured with orange peel and bergamot extract. Recommended brewing: 97°C 3-4 min.

Strong yet soft CTC - style tea, for lovers of sturdy black tea. Recommended brewing: 97°C 4 min.

Sweet and fresh Italian blood orange mixed in with a delicate blend of Chinese and Ceylon black teas, garnished with safflowers bring to mind warm, fragrant summer evenings. Recommended brewing: 97°C 3-4 min.

An African black tea that gets its flavor from old whisky barrels. The barrels are brought from Cape Town to Malawi, where the tea leaves are processed and aged in them. The result is a smooth tea with a slightly sweet, lightly oaky character. The tea contains no alcohol. Brewing: 100°C, 3 min.

A romantic tea, with a hint of wild flowers, in the delicately golden infusion. Excellent breakfast tea. Recommended brewing: 97°C 3-4 min.

The congou inscription conveys a carefully crafted, neat, unbroken, oxidized tea leaf. This rose congou is mixed with dried rose petals. A charming, gently rosy, Chinese flavoured tea. Recommended brewing: 95°C 3-4 min.

A strong, high-quality, spiritedly full-bodied tea blend of Assam, Ceylon and Sumatran broken-leaf teas. Recommended brewing: 97°C 3-5 min.

Beautiful and Practical Glass Teapot Warmer. This elegant and functional glass teapot warmer features a space for a candle that keeps your tea warm for longer while creating a cozy, relaxing atmosphere. It is perfectly suited for both glass and cast iron teapots. (Teapots are not included)

A Chinese, red, loose leaf tea from Anhui Province with a pleasant spicy-sweet aroma, alongside a hint of smokiness. Recommended brewing: 95°C 4 min.

A full-bodied and aromatic tea from India, the province of Assam. Strong and refreshing. Recommended brewing: 97°C 3-4 min.

A jasmine-scented dark pu’erh tea that combines the earthy, full-bodied character of pu’erh with the light, floral aromas of jasmine. The result is a balanced blend of deep and fresh flavors, where jasmine softens the stronger, slightly smoky notes of the pu’erh. Brewing: 100°C for 1–3 minutes.

The beautiful large leaves of this tea give a full-bodied, soft taste experience in which one can find hints of honey in the aftertaste. Recommended brewing: 95°C 3-4 min.

A cosy tea flavoured with sunny fruits and colourful flower petals as well as a gorgeous fruit extract. Ingredients: black tea, passion fruit, mango, rose and cornflower petals. Recommended brewing: 97°C 3-5 min.