Fop Ratnapura

An excellent afternoon tea. The leaves are long and fine, as a brew balanced and soft with a touch of sweetness. Recommended brewing: 97°C 2-3 min.

This rarity is native to old Tyuet San trees in northern Vietnam. The trees grow at an altitude of 1,500 meters. The olive-green, beautifully twisted leaves produce a fullbodied, slightly sweet, and golden-yellow infusion with grassy notes. Recommended brewing: 70°C 2 min. FI-EKO-201

Carefully processed, beautiful dark leaves with plenty of golden brown bud tips. The brew is of a copper-reddish tone and has a balanced, strong flavour. Recommended brewing: 97°C 3-5 min.

This smooth rooibos is flavoured with bourbon vanilla pieces and a hint of vanilla extract. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

Long and eloquent leaves with an abundance of golden buds. This copper-toned brew has a strong, full-bodied and spicy taste, with a light presence of maltiness in the smell. Recommended brewing: 97°C 3 min.

Native to South Africa, red bush tea is a full-bodied, healthy caffeine-free drink. The high vitamin C content and valuable minerals it contains make it a perfect drink throughout the day. Can also boost your metabolism. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

This organically grown, after picking lightly steamed green tea, has a high antioxidant content which helps keep blood pressure and cholesterol under control. Recommended brewing: 70°C 1 min. FI-EKO-201

A tea classic from Fujian province. An aromatic green tea with subtle sweetness and a bit of bite. This tasty tea gets added sweetness from the silvery tips of the tea bush buds. Recommended brewing: 70-75°C 2.5-3min.

A classic English tea. An aromatic blend of Ceylon highland teas with florality from the second flush Darjeeling teas. Recommended brewing: 97°C 3-5 min. 

At an altitude of 1500-1800 meters on the slopes of the Nepalese mountains, several families grow tea bushes, whose fine leaves are picked and prepared for us to enjoy. This is a fine black tea, carrying notes of chocolate. Recommended brewing: 97°C 2-3 min.

A refreshing black tea blend flavored with apple, crisp pear, and smooth date. Enhanced with a hint of lemon, delicate carrot flakes, and verbena.Brewing: 97 °C – 3 minutes.

The congou inscription conveys a carefully crafted, neat, unbroken, oxidized tea leaf. This rose congou is mixed with dried rose petals. A charming, gently rosy, Chinese flavoured tea. Recommended brewing: 95°C 3-4 min.

A full-bodied black tea flavoured with hawthorn berries and quince fruit, including added rosebuds, rose petals and safflowers. Recommended brewing: 97°C 3-4 min.

An East Frisian blend of high-quality Assam and Sumatran teas. A dark, soft and aromatic tea that also goes well with milk and sugar. Recommended brewing: 97°C 2-3 min.

A gorgeously sweet and lightly spicy, creamy black tea blend. Like a French dessert: Chinese and Ceylon black tea, pieces of caramel, cocoa bean and vanilla, and flavouring. Recommended brewing: 97°C 3-5 min.

Organically grown black tea. The skilfully twisted leaves have a floral, spicy scent with some grapes. The taste is honeyed and malty, with a whisper of smokiness. Recommended brewing: 97°C 2-3 min.

A romantic tea, with a hint of wild flowers, in the delicately golden infusion. Excellent breakfast tea. Recommended brewing: 97°C 3-4 min.

Fragrant large tea leaves from Sri Lanka’s subtropical tea mountains guarantee a refreshing and enjoyable tea time. Recommended brewing: 97°C 3-4 min. FI-EKO-201

A sweet, slightly tart yet delicately fresh taste experience, with pink, freeze-dried rhubarb pieces to seduce the taste buds. A fine black tea blend. The ingredients are black tea, pieces of rhubarb and a creamy flavouring. Recommended brewing: 97°C 3-4 min.

A beautifully aged Pu’erh tea cake from Yunnan Province, blending 70% shu and 30% sheng Pu’erh teas. The tea is harvested and pressed into a cake using traditional methods. It has a smooth and balanced flavor, with amber and chestnut-copper hues. Shangri-La is renowned for its gentle and refined...

A delicious organic blackcurrant tea, whose creamy subtlety gives the drinker a wonderfully full taste experience. Recommended brewing: 97°C 3 min.

A sweet and tangy black tea flavoured with blueberries, mallow flowers, blackcurrant leaves and blueberry extract. Recommended brewing: 97°C 3-4 min.

An excellent afternoon tea. The leaves are long and fine, as a brew balanced and soft with a touch of sweetness. Recommended brewing: 97°C 2-3 min.