Dooars Putharjhora Muscatel

An oolong steamed with goat's milk creating a fascinating and unique character, with smooth vanilla. Recommended brewing: 90°C 1-2 min. Multiple brewings possible and highly recommended.

A chai style of blend with black and green tea, cloves, orange zest, pieces of ginger and cinnamon. Aromatics of spice and vanilla. Recommended brewing: 95°C 2-3 min.

Black tea including long, golden bud leaves. In the soft brew notes of chocolate and fruits. Recommended brewing: 95°C 2-3 min.

"Silver Needle" tea is considered to be one of the world's finest tea qualities. The unopened buds of the Dabai variety bushes are long and needle-like and covered with silvery down. The brew is pale yellow with a slight orange hue. With a fresh bouquet, this floral tea is sweet, leaving a...

Healthy fermented dark Pu’er with rose petals. A slightly sweet, smoothly rosy tea. Recommended brewing: 90°C 1-2 min. 

A lightly oxidized oolong tea with a juicy, sweet flavour. This tea has a long and famous history. Recommended brewing: 90°C 2-3 min.

A good, full-bodied everyday tea from Yunnan province. Recommended brewing: 95°C 3-4 min.

This traditional Chinese black tea has an adorable taste of lychee fruit. Recommended brewing: 97°C 2-3 min.

The Badamtam tea garden was established in 1858. The founder named it after a container for carrying water in, which is made of bamboo. The garden is known for its high-quality tea, which grows at an altitude of up to 1,800 meters. Recommended brewing: 90°C 2 min. FI-EKO-201  

A dark, healthy tea from the province of Yunnan that, among other things, lowers cholesterol, and reduces the feeling of hunger. The taste of this good quality Pu’er is relatively speaking quite mild, earthy and ripe. Recommended brewing: 90°C 1-3 min.

A fine tea from Anhui province, which was used for paying taxes with during the Ming and Qing period. Guapian means melon seed, referring to the exceptional shape of the tea leaves. It is said that this tea can improve eyesight and help with insomnia. Soft, flowery and strong in flavour....

A lime-fresh and invigoratingly light Sencha tea with lemon grass and lime. Citrusy, yet with sweetness. Recommended brewing: 75-80°C 2-3 min. 

A refreshing green tea picked in the prized harvest window before Qingming in early April. Picked from an altitude of 1250m in early spring, the leaves are rolled into tight little pellets. This jade green tea is pure sensory pleasure from start to finish. Recommended brewing: 70°C 3-4 min.

A naturally caffeine-free and healthy South African red bush tea with coconut flakes, pieces of pineapple and papaya with currants and creamy pineapple-coconut rum flavour. Recommended brewing: 95°C 4-6 min. 

Organic Matcha – A Geisha Celebration Matcha provides natural energy, antioxidants, and moments of well-being with every cup. Cultivated using traditional methods, this matcha delights with its refined flavor and rich nutritional value. The beautiful packaging features geishas and samurais in a...

This refreshing tea blends sencha green tea, ginseng root, lemon grass, lemon and sunflower petals. A creamy lemon-ginseng flavour. Recommended brewing: 75-80°C 2-3 min.

Chinese red tea from Yunnan province. The leaves are rolled into a pearl shape. The finished brew is reddish dark. A special oxidation keeps the tea full bodied, producing a mild, floral-sweet, slightly smoky scent. Recommended brewing: 95°C 4 min.

The softness of fig and the fruitiness of pomegranate truly make the flavour of this full-bodied rooibos tea. In addition, also cranberry, pomegranate flowers and marigold petals. Recommended brewing: 95°C 4-6 min.

A fresh, sweet and invigorating green tea with sencha, fig, Aloe Vera, kombucha, sandalwood and orange blossom. Recommended brewing: 75-80°C 2-3 min. 

Healthy, fermented dark Pu’er tea with lemon freshness. Recommended brewing: 90°C 1-2 min.

A Moroccan-style tea with a strong mint presence. Chinese green Gunpowder tea combined with leaves of sweet Moroccan Nana mint. Recommended brewing: 75-80°C 2-3 min.

A fresh tea blend that will lure the mind to bright, sunny summer days. Green tea, large pieces of orange and papaya, dried apple, lemon grass and maracuja extract. Recommended brewing: 75-80°C 2-3 min.

Turmeric Latte is a warming, velvety drink — a perfect companion for cozy autumn moments. This caffeine-free latte is made with flavorful organic spices: turmeric, cinnamon, ginger, and black pepper. To prepare, mix half a teaspoon of Turmeric Latte Mix into 200 ml of warm milk. Use a milk...

The finest bud leaves are rolled into a pearl shape and scented with jasmine flowers. A delightfully charming tea with the taste of fresh jasmine and smooth vitality of green tea. Recommended brewing: about 5 pearls/2dl, 80-85°C 7 min.