Jade Green Snail 2026

Ginger pieces and sunflower petals added to green bancha tea. A refreshing and strong taste. Recommended brewing: 90°C 3 min. 

Rose buds and a delicate, slightly sweet white tea combined to give the senses a tantalizing and soothing drink. Recommended brewing: 70-75°C 7min.

This sunny and refreshing fruity grapefruit infusion is to be enjoyed on cold winter evenings as a hot source of vitamin C and as a refreshing iced tea during the summer. Ingredients: apple, rose petals, lemon grass, orange peel, strawberry pieces and grapefruit extract. Recommended brewing:...

A touch of sweet liquorice, and fresh lemon with creamy vanilla produces this delicious flavoured tea. The ingredients are black tea from Yunnan, lemon grass, liquorice, strawberry and blackberry. Recommended brewing: 97°C 3-5 min.

The caffeine in this tea has been removed using the CO2 process, so you can enjoy a cup of good green tea in the evening without a care. Recommended brewing: 80°C 2.5min. 

A romantic tea, with a hint of wild flowers, in the delicately golden infusion. Excellent breakfast tea. Recommended brewing: 97°C 3-4 min.

Full-flavored, 357g Pu’er tea cakes, made using traditional methods from the six famous tea mountains of Yunnan. On the slopes of Yiwu, Banzhang, Nannuo, Mannong, Bulang and Jingmai mountains grow the leaves of these wonderful Pu’er cakes. Usage: Gently break off a piece of the cake, approx. 4-6g...

This first-class sencha from the Kakegawan bush resembles tea made with traditional methods in the past, when the hand-picked leaves had time to slightly oxidize before the steaming process. The oxidation gives the tea a distinctive taste, somewhat reminiscent of the green, high mountain oolongs...

A delicious black mango tea flavoured with mango pieces and extract. Recommended brewing: 97°C 3-4 min.

A green tea from Yunnan Province, brimming with freshness and vitality. The taste of this completely handmade tea has hints of apricot. Recommended brewing: 75°C 2-3 min.

Taste our new smooth and full-bodied Hōjicha Latte! This low-caffeine Hōjicha latte offers a unique combination of nutty roastiness and creamy richness. Mix 1 teaspoon of powder with 150 ml of hot milk and froth until fluffy. Ingredients: roasted green tea powder from Japan.  50 g / pack

A fresh and juicy combination of green tea, bright yellow sunflower petals and fresh sun-kissed mangoes. Recommended brewing: 75-80°C 2-3 min. 

A lime-fresh and invigoratingly light Sencha tea with lemon grass and lime. Citrusy, yet with sweetness. Recommended brewing: 75-80°C 2-3 min. 

A softly delicious and fresh blend of white and green teas from China. Pink rosebuds and pieces of raspberry and redcurrant playfully sensitize the sophisticated character of this tea. The ingredients include Chinese sencha, Long Jing, Yunnan Green, Pai Mutan, rosebuds, raspberry and red currant....

A delightfully bubbly and fruity blend made to accompany lively conversations and the tinkle of laughter. With green tea, champagne flavouring, freeze-dried strawberries and white flowers of Roman chamomile. Recommended brewing: 75-80°C 2-3 min.

A sweet, slightly tart yet delicately fresh taste experience, with pink, freeze-dried rhubarb pieces to seduce the taste buds. A fine black tea blend. The ingredients are black tea, pieces of rhubarb and a creamy flavouring. Recommended brewing: 97°C 3-4 min.

The Badamtam tea garden was established in 1858. The founder named it after a container for carrying water in, which is made of bamboo. The garden is known for its high-quality tea, which grows at an altitude of up to 1,800 meters. Recommended brewing: 90°C 2 min. FI-EKO-201  

This high-quality Keemun tea with its long, twisted leaves and fine top buds produces a very aromatic drink. Recommended brewing: 95°C 2-3 min.

A fine tea from Anhui province, which was used for paying taxes with during the Ming and Qing period. Guapian means melon seed, referring to the exceptional shape of the tea leaves. It is said that this tea can improve eyesight and help with insomnia. Soft, flowery and strong in flavour....

An African black tea blend flavored with orange and clove. The delicate spices make this fine tea warming and elegant. Brewing instructions: 97 °C for 2.5 minutes.

Ginger pieces and lemon verbena added to the autumnal, green bancha tea. A soft, fruity and refreshing tea with a lower caffeine content. Recommended brewing: 80°C 2-3 min.  FI-EKO-201

A relaxing herbal blend with chamomile, blackcurrant leaves, heather flowers, lemon balm, marigold petals and peppermint. Recommended brewing: 97°C 6-10 min.

A fully rolled green tea with an aromatic flavour. More refined, lighter and softer than traditional Gunpowder. Recommended brewing: 70-80°C 3-4 min. FI-EKO-201

A fresh and invigorating tea blend containing wakame seaweed, with the addition of green tea, maté, lemon grass and natural lemon extract. Recommended brewing: 75-80°C 2-3 min.