Sunday Tea

Caffeine-free black tea flavoured with bergamot. This soft-tasting tea blend is ideal for those late-night tea sessions. Recommended brewing: 97°C 3-4 min. 

A juicy and intense tea blend, with mouth-watering creamy sweetness to complement the delicious berry flavour. Black tea, currants and raspberries, strawberry slices and natural flavouring. Recommended brewing: 97°C 3-5 min.

Sweet and fresh Italian blood orange mixed in with a delicate blend of Chinese and Ceylon black teas, garnished with safflowers bring to mind warm, fragrant summer evenings. Recommended brewing: 97°C 3-4 min.

A full-bodied and aromatic tea from India, the province of Assam. Strong and refreshing. Recommended brewing: 97°C 3-4 min.

Green pistachios and fresh rose petals with tiny pieces of truffle added to this classy black tea will take you to the warm evenings of Tuscany. The ingredients are black tea, pistachios and truffle. Recommended brewing: 97°C 3.5 min.

This delicious blend is mouthwatering; black tea, blueberries and beautiful flowers. Ingredients: Ceylon high-quality black tea, dried blueberries, rose buds, marigold and mallow flowers. Brew at 97°C for 2-3 min.

Black organically grown tea from Nepal. The taste is full-bodied, the scent refined and balanced. Recommended brewing: 95°C 2.5-3 min.

A traditional, partially oxidized quality jasmine tea from Taiwan. Recommended brewing: 80°C 2-3 min.

Flowery and mildly herbal, Mary Grey is a charming black tea. Bergamot extract and beautiful lavender flowers flavour this delicious afternoon tea. Recommended brewing: 97°C 3-4 min.

At an altitude of 1500-1800 meters on the slopes of the Nepalese mountains, several families grow tea bushes, whose fine leaves are picked and prepared for us to enjoy. This is a fine black tea, carrying notes of chocolate. Recommended brewing: 97°C 2-3 min.

A smoky, strong blend of Chinese teas. Ideal for example when enjoying outdoor activities. Recommended brewing: 97°C 3 min.

The turquoise blue Mediterranean and the city of Amalfi shimmering in the sun. Let our taste journey begin: Black tea, lemon, almond, pineapple, yogurt (milk), apple and flowers. Recommended brewing: 90°C 3 min.

A beautifully aged Pu’erh tea cake from Yunnan Province, blending 70% shu and 30% sheng Pu’erh teas. The tea is harvested and pressed into a cake using traditional methods. It has a smooth and balanced flavor, with amber and chestnut-copper hues. Shangri-La is renowned for its gentle and refined...

A lightly spicy black tea base garnished with cornflowers and blue mallow flowers, not to mention the aromatic bergamot extract. Recommended brewing: 97°C 3-4 min.

Carefully processed, beautiful dark leaves with plenty of golden brown bud tips. The brew is of a copper-reddish tone and has a balanced, strong flavour. Recommended brewing: 97°C 3-5 min.

A hand-made black tea from Qimen county, in Anhui. The taste of this premium quality tea has a full-bodied, soft and fruity aroma. Aftertaste has fleeting hints of raisin. Recommended brewing: 90°C 3-5 min.

Ihastuttava teelaatu Jaavan ylämailta. Hienovarainen, pehmeän aromikas ja virkistävä musta lehtitee. Haudutus: 97 °C 3-4 min.

A refined black tea, flavoured with orange extract: decaffeinated black tea, orange peel and orange flowers. Recommended brewing: 95°C 3-4 min. 

A strong blend of Chinese and Ceylon teas complemented with cinnamon from Ceylon. Contains black tea, cinnamon pieces, and flavourings. Recommended brewing: 97°C 3-5 min.

Tanzanian black tea with magnificent large leaves that brew to a deep sunset-red color. Steep the leaves in hot water for several minutes to extract a rich and full-bodied flavor. This tea is sustainably produced in Tanzania in a women-led factory, where the tea leaves are grown and packed locally.

The splendour of midsummer colours give a wonderful dark purple glow to this soft berry-filled black tea. The ingredients include elderberries, blackberries, and raspberry leaves and berries. Recommended brewing: 97°C 3-4 min.

Black tea blend flavoured with bergamot. In addition, flavours from orange and lemon peel. A pleasant, soft tea with nice citrus elements. Recommended brewing: 97°C 3-4 min.

The Menghai big leaf variety is native to southern Yunnan. The leaves grow at an altitude of 1,600 m and are picked in April. Not long after that the aromatic tea is ready to be enjoyed. Recommended brewing: 97°C 2-3 min