Summerberries

An elegant blend, boasting of fresh plum and spring flowers. Made of green tea, kombucha, plum extract, mallow flowers and herbs. Recommended brewing: 75-80°C 2-3 min.

Slightly sweet, this red blend, rich in berries, is made of red and black currant, elderberries and blueberries, raspberries and strawberries, with papaya pieces and hibiscus flowers. Also excellent for cold brewing. Recommended brewing: 100°C 10 min.

The fine-quality sencha complemented with almond, vanilla and cinnamon pieces, apples and cinnamon extract gives us this luxurious and rich tea blend. Recommended brewing: 75-80°C 2-3 min.

A smooth Pai Mutan tea is blended with cinnamon, cardamom pods, ginger and cloves. A refined winter delight. Recommended brewing: 80°C 4 min.

This smooth rooibos is flavoured with bourbon vanilla pieces and a hint of vanilla extract. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

Tangy rhubarb and fresh orange flavour this tea to a delightful bubbly vitality. Ingredients: green and black tea, orange, marigold, peony and rose petals and extract. Recommended brewing: 75°C 3 min.

A touch of sweet liquorice, and fresh lemon with creamy vanilla produces this delicious flavoured tea. The ingredients are black tea from Yunnan, lemon grass, liquorice, strawberry and blackberry. Recommended brewing: 97°C 3-5 min.

Aromatic and high-quality sencha with sweet peach. A refreshing experience to be had at any time of day. Ingredients: green tea, marigold petals, peach extract. Recommended brewing: 75-80°C 2-3 min.

A fully rolled green tea with an aromatic flavour. More refined, lighter and softer than traditional Gunpowder. Recommended brewing: 70-80°C 3-4 min. FI-EKO-201

A vibrant green tea, whose soft, full-bodied taste has a pleasant roastiness to it. A combination of second flush sencha tea, tea leaf stalks, ground matcha and roasted rice. Recommended brewing: 65-70°C, I 40-60s, II 20s, III 40s. FI-EKO-201

Ginger pieces and sunflower petals added to green bancha tea. A refreshing and strong taste. Recommended brewing: 90°C 3 min. 

A winter blend for gourmands and connoisseurs alike with its ingredients including: green tea, apple, cardamom, cinnamon, orange, red pepper, cloves and a pinch of coriander. Recommended brewing: 75-80°C 2-3 min.

Cherry pieces, sunflower petals and cherry extract added to sencha tea. Recommended brewing: 75-80°C 2-3 min.

A shade-grown, organic Japanese sencha tea. The green Camellia Sinensis grown under the protection of the net has to make an extra effort for photosynthesis to happen, so healthy and refreshing chlorophyll is abundant in this cup of tea. Recommended brewing: 70c 1min. Multiple brewings possible...

A mild, summer-harvested sencha combined with mellow lemon grass, which has been biodynamically farmed. A first flush matcha gives a deep green colour to this fresh tea. Recommended brewing: 80°C 1min. FI-EKO-201

This dark green tea from Mengding mountain, delivers a fruity infusion, with a long aftertaste. Recommended brewing: 75°C 2 min.

A soft, organic, Japanese sencha with an aftertaste that lingers on the palate delightfully long afterwards leaving behind sweet and tart notes. Recommended brewing: 70°C 1 min. FI-EKO-201

Pink cornflower petals, the captivating flavours of guava and mango with a sprinkle of beetroot pieces. What an interesting green tea. Fresh and balanced. Recommended brewing: 75°C 3 min.

First flush tea leaves and tender stalks. Softly fragrant with delicious, roasted notes, this is a fresh tea with a lower caffeine content. Recommended brewing: 65-70°C, I 40-60s, II 20s, III 40s. FI-EKO-201

A scrumptious blend of white and green tea with fresh grapefruit and juicy mango and a touch of bergamot extract. Also suitable for making iced tea. Recommended brewing: 70°C 3 min.

A tea classic from Fujian province. An aromatic green tea with subtle sweetness and a bit of bite. This tasty tea gets added sweetness from the silvery tips of the tea bush buds. Recommended brewing: 70-75°C 2.5-3min.

Aromatic and high-quality sencha with sweet peach. A refreshing experience to be had at any time of day. Ingredients: green tea, marigold petals, peach extract. Recommended brewing: 75-80°C 2-3 min.

The soft flavours of mango and pineapple come to the fore in this stimulating fruity green tea. The ingredients are sencha tea, sunflower petals, rosebuds and mangopineapple extract. Recommended brewing: 75-80°C 2-3 min. 

Yuzu, an aromatic citrus fruit from Asia, is known for its sweet yet bitter juice. You can taste the tangerine aftertaste of yuzu in this fine, Japanese, green sencha tea. Recommended brewing: 70°C 1 min. FI-EKO-201