Breather

This dark green tea from Mengding mountain, delivers a fruity infusion, with a long aftertaste. Recommended brewing: 75°C 2 min.

This quality tea is made of the finest parts of the tea plant, the tender uppermost leaves and buds. The taste is refined and aromatic. Recommended brewing: 97°C 3-4 min.

With a robust liquorice presence, this is a sweet, warming and refreshing tea with hints of anise and cinnamon. Pieces of ginger, cinnamon, orange peel, cloves, pepper, cardamom, liquorice root and natural flavourings. Recommended brewing: 100°C 5-8 min.

This high-quality Keemun tea with its long, twisted leaves and fine top buds produces a very aromatic drink. Recommended brewing: 95°C 2-3 min.

A harmonious black tea flavoured with nature’s gentle herbs: black tea, lavender, eucalyptus leaves, lemon, peppermint, moringa, lime and summer flowers. Recommended brewing: 97°C 3 min. FI-EKO-201

A tasty, full-bodied, sweet and warming tea. Ceylon black tea combined with sweet cinnamon, pieces of apple and vanilla, and pieces of almonds. Recommended brewing: 97°C 3-5 min.

Smooth and sensual, a floral and fruity blend: Sencha, Pai Mutan, papaya and pineapple pieces, flavouring, rose petals and strawberry pieces. Recommended brewing: 70-80°C 2-3 min.

Real Bourbon vanilla has been added to this blend made from high-quality Assam teas. Made according to old traditions the tea has a rich and delicious flavour. Recommended brewing: 97°C 3-4 min.

Fruits refreshed by summer rain come to life in this elegant black tea, delicately flavored with mango and cantaloupe melon. Sweet peach and flower petals complete the blend.Brewing: 97 °C – 3 minutes.

A refined black tea, flavoured with orange extract: decaffeinated black tea, orange peel and orange flowers. Recommended brewing: 95°C 3-4 min. 

Beautifully rolled large tea beads, which brew a delicious, soft and honeyed drink with a hint of liquorice. Recommended brewing: 97°C 3-4 min.

A soft, sweetish tea blend made in the Russian style. Also suitable as a samovar tea. Recommended brewing: 97°C 3-5 min.

Chinese red tea from Yunnan province. The leaves are rolled into a pearl shape. The finished brew is reddish dark. A special oxidation keeps the tea full bodied, producing a mild, floral-sweet, slightly smoky scent. Recommended brewing: 95°C 4 min.

Black organically grown tea from Nepal. The taste is full-bodied, the scent refined and balanced. Recommended brewing: 95°C 2.5-3 min.

Flowery and mildly herbal, Mary Grey is a charming black tea. Bergamot extract and beautiful lavender flowers flavour this delicious afternoon tea. Recommended brewing: 97°C 3-4 min.

This Kenyan tea estate produces a very fine black tea. Full-bodied, an excellent brew with a hint of smokiness. This is a good midday tea. Recommended brewing: 95°C 3-5 min.

Broken-leaf black tea. You can brew this smooth black tea into a deep, dark infusion and enjoy its earthy, robust flavor. Brewing instructions: 100 °C for 4–5 minutes.

A strong, full-bodied, broken-leaf black tea from Mozambique. This silky and warm taste experience will take you under the African sun. Recommended brewing: 100°C 3 min (without milk) and 4-5 min with milk. FI-EKO-201

Caffeine-free black tea flavoured with bergamot. This soft-tasting tea blend is ideal for those late-night tea sessions. Recommended brewing: 97°C 3-4 min. 

Roasted apple pieces and wild strawberry leaves flavour this delicious black tea. A hint of vanilla completes this wintry apple tea perfectly. Recommended brewing: 97°C 3 min.

Intialaiset mustat lehtiteelaadut, Assam ja Darjeeling luovat tämän oivallisen brittiklassikon, joka sopii niin aamiaiselle, brunssille kuin iltapäiviinkin.  Haudutus: 95°C 2-3min.

This tea with a deep red tone, is at the same time strongly aromatic as well as pleasantly mild in taste. The leaf is dark and long. The infusion is tasty and slightly malty. This tea can easily be enjoyed with a splash of milk. Recommended brewing: 97°C 3 min.

As a drink, this organically grown tea variety, Maofeng, gives a beautiful golden yellow brew with a rich and strong flavour. Maofeng graded pickings have been produced in Chinese tea gardens since 1875. Recommended brewing: 100°C 2-3 min. FI-EKO-201