Grapefruit Mango

An elegant blend, boasting of fresh plum and spring flowers. Made of green tea, kombucha, plum extract, mallow flowers and herbs. Recommended brewing: 75-80°C 2-3 min.

This first-class, hand-crafted tea is made from the white bud tips of early spring and scented eight times with jasmine flowers. Recommended brewing: 70-75°C 2-3 min.

A strong, fermented black tea flavoured with orange pieces and lime. Recommended brewing: 90°C 1-3 min. 

A blend delightfully bursting with berry and fruit. A tangy sweet tea made with Goji berries from the slopes of Tibet. Includes: green tea, Goji berries, lemon grass, pomegranate seeds, cornflower petals and natural flavouring. Recommended brewing: 75-80°C 2-3 min.

The chamomile flower is a naturally caffeine free herb that has been found to treat headaches, pharyngitis and indigestion, among other things. It can also boost immunity. Chamomile calms the mind and is an excellent drink for insomnia. Recommended brewing: 97°C 5-10 min. FI-EKO-201

Prepare a strong drink to help with sleep from these organically grown herbs just before bedtime: linden flower, lavender, lemon balm, lemon thyme, St. John's wort, dill, anise hyssop, hops, wild wheat, cornflower and primrose. Recommended brewing: 100°C 10 min. FI-EKO-201

A full-bodied black tea flavoured with hawthorn berries and quince fruit, including added rosebuds, rose petals and safflowers. Recommended brewing: 97°C 3-4 min.

A deep red, loose leaf tea with a soft, rich and fruity aroma. Recommended brewing: 95°C 3-4 min.

A fresh and juicy combination of green tea, bright yellow sunflower petals and fresh sun-kissed mangoes. Recommended brewing: 75-80°C 2-3 min. 

This high-quality, certified organic matcha comes from a multi-award winning farmer in Kagekawa, Japan. The deep green color of matcha, refined sweetness and soft umami nuances make it an excellent choice for lovers of top-quality matcha. A long and pleasant aftertaste completes the taste...

This organic matcha from the Uji region has a strong taste and a beautiful green color. It is excellent for Matcha Latte, cooking and baking, and for example, adding to smoothies or ice cream. To prepare Matcha Latte: Mix 2 dl milk and half a teaspoon of matcha powder and froth with a milk...

This refreshing tea blends sencha green tea, ginseng root, lemon grass, lemon and sunflower petals. A creamy lemon-ginseng flavour. Recommended brewing: 75-80°C 2-3 min.

This first flush green tea has gentle freshness about it and the exquisite jasmine flowers give a long and graceful aftertaste to it. Recommended brewing: 70°C 2.5 min.

The velvety Matcha Latte is delicious, healthy and refreshing!Matcha Latte Mix contains organically produced, premium-quality matcha from the Uji region, Japan. The drink is prepared by mixing 1.5 teaspoons of powder (approx. 7g) with two deciliters of milk. The drink can be prepared in the same...

A fresh and invigorating tea blend containing wakame seaweed, with the addition of green tea, maté, lemon grass and natural lemon extract. Recommended brewing: 75-80°C 2-3 min.

Pink cornflower petals, the captivating flavours of guava and mango with a sprinkle of beetroot pieces. What an interesting green tea. Fresh and balanced. Recommended brewing: 75°C 3 min.

A powerfully aromatic, classic and intense Japanese green tea harvested in the autumn. Recommended brewing: 75-80°C 1.5-2 min.

Taste our new smooth and full-bodied Hōjicha Latte! This low-caffeine Hōjicha latte offers a unique combination of nutty roastiness and creamy richness. Mix 1 teaspoon of powder with 150 ml of hot milk and froth until fluffy. Ingredients: roasted green tea powder from Japan.  50 g / pack

A sparkling tea blend made from green and white tea leaves, flavored with blackcurrant, lemon verbena, lemon myrtle, fig pieces, cornflower petals, and mallow flowers. Brewing instructions: 75 °C for 3–4 minutes.

This rarity is native to old Tyuet San trees in northern Vietnam. The trees grow at an altitude of 1,500 meters. The olive-green, beautifully twisted leaves produce a fullbodied, slightly sweet, and golden-yellow infusion with grassy notes. Recommended brewing: 70°C 2 min. FI-EKO-201

A fresh tea blend that will lure the mind to bright, sunny summer days. Green tea, large pieces of orange and papaya, dried apple, lemon grass and maracuja extract. Recommended brewing: 75-80°C 2-3 min.

A fruity and floral blend of green and white tea, accented with charming fig. Ingredients: green and white tea, fig pieces, orange blossoms, goji berries, heather, and elderflower. Brewing: 80 °C – 3 minutes.

First flush tea leaves and tender stalks. Softly fragrant with delicious, roasted notes, this is a fresh tea with a lower caffeine content. Recommended brewing: 65-70°C, I 40-60s, II 20s, III 40s. FI-EKO-201

A fine Japanese organic sencha flavored with juicy fruits: green tea, orange extract, grapefruit extract, lemon peel, orange peel, bergamot peel, and calendula. Brewing: 80°C for 3 minutes.