Rooibos Chai

A powerfully aromatic, classic and intense Japanese green tea harvested in the autumn. Recommended brewing: 75-80°C 1.5-2 min.

A rooibos with added orange, cactus fig, papaya pieces and liquorice root. A fruity, sweet and soft taste. Recommended brewing: 95°C 4-6 min.

This combination of almond, cherry and rooibos is utterly seductive for the taste buds. Rooibos tea, almond, sour cherry pieces and amaretto flavouring. Recommended brewing: 95°C 4-6 min. 

Measuring spoon for tea - One perfect cup of tea.Material: stainless steel

High quality two-handled tea strainer made of stainless steel.Fits most mugs and cups.

A softly aromatic Chinese oolong tea with strawberries and goji berries, not to mention additional flavour from mango and pineapple. Recommended brewing: 80-85°C 2-3 min.

A lightly spicy black tea base garnished with cornflowers and blue mallow flowers, not to mention the aromatic bergamot extract. Recommended brewing: 97°C 3-4 min.

Green tea flavoured with mint, cinnamon, cardamom, ginger, cloves and pepper. Recommended brewing: 95°C 8 min.

Floral and gently herbal, Rooibos Mary Grey is a charming caffeine-free tea. Bergamot, vanilla, and delicate lavender blossoms add their flavor to this delicious rooibos blend. Brewing: 97 °C – 3–4 minutes.  

Summery freshness and fruitiness describe this red bush tea with blueberry and flowers; rooibos, fennel, honey bush, cornflower petals and blueberry extract. Recommended brewing: 95°C 4-6 min.

A softly spicy and sweet organic rooibos blend with spices that warm the body and soul. Ingredients: anise, rooibos, cloves, flavouring, ginger pieces, pepper, cardamom and cinnamon. Recommended brewing: 100°C 4-8 min. FI-EKO-201

This soft and fresh mix of goji berries from the Tibetan slopes, red bush (rooibos) from South Africa, delicate petals of mallow and cranberry from Central Europe is a real burst of antioxidants. Recommended brewing: 95°C 4-6 min. 

Sweet, wild raspberries give this organic rooibos a gorgeous smell and an excellent fresh taste. Recommended brewing: 97°C 4-5 min. 

This smooth rooibos is flavoured with bourbon vanilla pieces and a hint of vanilla extract. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

This captivating combination of chocolate chips and zesty orange guarantees a delicious and full-bodied taste. Recommended brewing: 97°C 4-5 min. 

Red bush tea flavoured with bergamot. A caffeine-free Earl Grey. Recommended brewing: 95°C 4-6 min. 

The flavours of sun-kissed mango and sweet strawberry saturate this soft and mineral-rich rooibos. Includes: rooibos, lemon grass, mango and strawberry pieces, with marigold petals. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

Native to South Africa, red bush tea is a full-bodied, healthy caffeine-free drink. The high vitamin C content and valuable minerals it contains make it a perfect drink throughout the day. Can also boost your metabolism. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

Refined, softly aromatic rooibos with marigold petals and flavours of tropical fruits and rhubarb. Excellent also as iced tea. Recommended brewing: 95°C 4-6 min. 

A colorful rooibos tea that delights with its fresh taste. Its deliciously full-bodied flavor comes from apple and raspberry pieces, elderflowers, blackcurrant leaves, and rose and mallow petals.  Brewing: 95 °C – 7–10 minutes.

This rooibos tea is flavoured with sweet almond, juicy orange, mistletoe and safflower, as well as fragrant vanilla. Recommended brewing: 95°C 6-10 min. 

Rooibos, spiced with orange peel, pineapple, kombucha, blood orange- dragon fruit flavouring. Recommended brewing: 95°C 4-6 min. 

A nicely piquant, yet sweet and fresh red bush tea with currants and flowers: red currants, rooibos, black currants, elderberries and rose and safflower petals. Recommended brewing: 95°C 4-6 min. 

This delicious rooibos tea brings the finest flavours of summer to your teapot. The sweet taste of raspberry combined with the tartness of rhubarb guarantees a delightful tea experience. Caffeine-free and gentle, this rooibos tea is perfect for the whole family. Brewing: 100 °C – 5–8 minutes...