Pu'erh Fresh Lime

A beautiful, handmade Japanese teacup decorated with sakura blossoms. Each cup is hand-painted, making every piece unique. Capacity: 175 ml.

A delightfully bubbly black tea blend flavoured with champagne grapes, strawberry pieces, jasmine flowers and cornflower petals. Recommended brewing: 97°C 3-4 min.

The chamomile flower is a naturally caffeine free herb that has been found to treat headaches, pharyngitis and indigestion, among other things. It can also boost immunity. Chamomile calms the mind and is an excellent drink for insomnia. Recommended brewing: 97°C 5-10 min. FI-EKO-201

A full-bodied blend of white and green tea with yellow plum and raspberry in the flavour profile. Contains white and green tea, strawberry, papaya, raspberry, pineapple and rose and mallow flowers. Recommended brewing: 70-80°C 3 min. FI-EKO-201

Healthy fermented dark Pu’er with rose petals. A slightly sweet, smoothly rosy tea. Recommended brewing: 90°C 1-2 min. 

Established in 1856, this tea garden on the banks of the Meleng River, is one of the oldest tea plantations in the Assam region. The area is located in a nature reserve, home of the gibbon monkeys. Recommended brewing: 100°C 3-4 min.

Black tea flavoured with aniseed, heather, cinnamon, ginger, cloves, cardamom and coriander, black pepper and cumin seeds. A balanced and full-bodied chai. Recommended brewing: 90-95°C 1-3 min.

This sunny and refreshing fruity grapefruit infusion is to be enjoyed on cold winter evenings as a hot source of vitamin C and as a refreshing iced tea during the summer. Ingredients: apple, rose petals, lemon grass, orange peel, strawberry pieces and grapefruit extract. Recommended brewing:...

Premium Pu’er tea. A refined, velvety long aftertaste. Recommended brewing: 85-90°C 1.5-3 min. Multiple brewings possible and highly recommended.

A fully rolled green tea with an aromatic flavour. More refined, lighter and softer than traditional Gunpowder. Recommended brewing: 70-80°C 3-4 min. FI-EKO-201

This green tea from Hubei province will delight you with its fine green colour and mild, sweet character. Recommended brewing: 75°C 1-2 min. FI-EKO-201

This infusion comes from the Cap region in South Africa. Honey bush is naturally caffeine-free and very similar to rooibos. The Honey bush plant cannot be farmed, so its availability is limited. The taste is pleasant, mild, slightly sweet, light and honeyed. Recommended brewing: 95°C 6-8 min. 

Organically grown black tea. The skilfully twisted leaves have a floral, spicy scent with some grapes. The taste is honeyed and malty, with a whisper of smokiness. Recommended brewing: 97°C 2-3 min.

"White peony" Bai Mudan is a white tea from Fujian province in China. Most commonly, buds and already opened leaves of Dabai variety bushes are used. When the leaves are brewed, they retain their original shape. The infusion can be pale yellow, soft, and particularly fine and aromatic. Lower...

Classic second flush Assam tea. The taste is strong and spicy. Nuanced and malty in nature. Recommended brewing: 97°C 3 min.

A refreshing, caffeine-free organic tea for any moment of the day. Ingredients: organic clementine, cranberry, hibiscus, and marigold petals. Brewing: 100 °C – 3–4 minutes. FI-EKO-201

This delicious rooibos tea brings the finest flavours of summer to your teapot. The sweet taste of raspberry combined with the tartness of rhubarb guarantees a delightful tea experience. Caffeine-free and gentle, this rooibos tea is perfect for the whole family. Brewing: 100 °C – 5–8 minutes...

Taste our new smooth and full-bodied Hōjicha Latte! This low-caffeine Hōjicha latte offers a unique combination of nutty roastiness and creamy richness. Mix 1 teaspoon of powder with 150 ml of hot milk and froth until fluffy. Ingredients: roasted green tea powder from Japan.  50 g / pack

This dark green tea from Mengding mountain, delivers a fruity infusion, with a long aftertaste. Recommended brewing: 75°C 2 min.

A nuanced, fruity blend of green and white tea with a fresh bouquet. With ingredients such as sencha, kukicha, Pai Mutan, dragon fruit and kiwi fruit, raspberry, lemon grass and pomegranate. Recommended brewing: 70-80°C 3 min.

In hot water, the tea flower opens from a small hand-stitched ball into a beautiful flower. Organic Rose Jasmine tea flower is a gentle combination of green and white tea with not only jasmine but also a beautiful rose bud. Brew in a tall glass or glass tea pot at 95°C for 2-4 min. The package...

A caffeine-free, organic herbal blend for relaxing body and mind, made with fennel, chamomile, lemon balm, peppermint, lemongrass, licorice root, sage, cardamom, and lavender flowers. Brewing instructions: 100 °C for 3–4 minutes.

The Tonganagaon tea estate in the Assam Valley produces a refined and balanced, organically grown Assam black tea. Brewing instructions: 97 °C for 3–5 minutes.

White tea compressed into a cake, offering a soft and earthy flavor. Multiple infusions possible. The cake contains 200 g of tea.