Darjeeling First Flush Organic Marybong

Samabeong Tea Estate is located on the border of Bhutan at the foothills of the Himalayas in the Neora Valley National Park. The region’s special climate infuses the leaves of these tea trees with a full-bodied aroma. Recommended brewing: 90°C 2 min.

Tummanvihreät kauniit lehdet on valmistettu huolella kevään ensimmäisestä poiminnasta. Haudutus: 70 °C 1,5 min. Useampi haudutus mahdollinen.

High-quality ball strainer made of stainless steel. Suitable for large mugs and teapots. The holes in the strainer are very small, so the tea leaves do not pass through the holes. Strainer diameter: 6 cm.

This organically produced, roasted green tea has a ever so mild smoky taste. Hojicha is low in tannins and caffeine, so it is well suited to be enjoyed with meals. Recommended brewing: 95°C 1-2 min.

Darjeeling-type black tea from India. Refined and nuanced, fruity taste. Recommended brewing: 95°C 3-4 min.

This enticing and grassy, Japanese organic sencha gives a delicious, slightly roasted taste experience. Recommended brewing: 70°C 1.5 min. FI-EKO-201

This rarity is native to old Tyuet San trees in northern Vietnam. The trees grow at an altitude of 1,500 meters. The olive-green, beautifully twisted leaves produce a fullbodied, slightly sweet, and golden-yellow infusion with grassy notes. Recommended brewing: 70°C 2 min. FI-EKO-201

A fine second flush tea from the traditional Makaibari tea estate in Darjeeling, from India. The infusion is very aromatic and nutty. Recommended brewing: 95°C 2.5-3 min. FI-EKO-201

Tämä ensisadon erinomainen Darjeeling-laatu omaa ainutlaatuisen tuoksun sekä tasapainoisen kirpeyden. Haudutus: 95 °C 1,5 min.

This Darjeeling has a unique, warm taste profile, with a beautiful copper tone and fleeting notes of honey. Recommended brewing: 95°C 3-4 min.

This strong and spicy Darjeeling tea grows even at 2360 meters above sea level. The infusion is cloudy, with a coppery tone. Recommended brewing: 95°C 3 min. FI-EKO-201

A great, all-round good Darjeeling, harvested in the autumn. Recommended brewing: 95°C 3 min.

The famous Castleton estate produces some of the finest Darjeelings of the summer, which break price records on the market in Calcutta. Its shaped, pointy leaves produce a nut-coloured brew. Castleton is known for its delicious muscatel flavour. Recommended brewing: 95°C 2.5-3.5 min.

This excellent first flush Darjeeling tea, with hints of citrus, has a unique scent and a beautifully balanced zest in the taste. Recommended brewing: 90°C 1,5 min. FI-EKO-201

Darjeeling-type black tea from India. Refined and nuanced, fruity taste. Recommended brewing: 95°C 3-4 min.

A fine second flush tea from the traditional Makaibari tea estate in Darjeeling, from India. The infusion is very aromatic and nutty. Recommended brewing: 95°C 2.5-3 min. FI-EKO-201

A full-bodied summer-picked tea with a hint of plum and a deep flavor, grown at the high-altitude Puttabong tea estate. Brewing instructions: 90 °C for 2 minutes.

Full-bodied and with a hint of plum, this strong flavoured summer-picked tea, grows at an altitude of 1858 meters above sea level in the Badamtam tea garden west of Darjeeling city. Recommended brewing: 90°C 2 min.

The sacred Hindu temple of Pathibhara Devi is situated on the Taplejung hill, surrounded by lush tea gardens. Enjoy the fresh taste of Nepal’s first flush. Recommended brewing: 90°C 3 min. FI-EKO-201

The beautiful large leaves of this tea give a full-bodied, soft taste experience in which one can find hints of honey in the aftertaste. Recommended brewing: 95°C 3-4 min.

This famous tea garden, “Silbung” was founded in 1886. The second flush Sinensis leaf contains plenty of top buds granting a spicy, aromatic, soft and floral, copper-coloured infusion. Recommended brewing: 97°C 2-3 min. FI-EKO-201

The Badamtam tea garden was established in 1858. The founder named it after a container for carrying water in, which is made of bamboo. The garden is known for its high-quality tea, which grows at an altitude of up to 1,800 meters. Recommended brewing: 90°C 2 min. FI-EKO-201  

An Indian first flush green-leaved Darjeeling tea. A sophisticated tea, with delightful smell and a strongly floral flavour. Recommended brewing: 95°C 1.5 min FI-EKO-201

An absolute favourite of the English. Very aromatic, picked at the right moment of summer. The round, full-bodied flavour of this tea is perfect for mornings. Recommended brewing: 95°C 2-3.5 min.