Four Seasons

Only golden top buds have been used to make this Pu’er tea. The tea, from Simao in Yunnan, is soft and aromatic. Recommended brewing: 85-90°C 1-3 min. Multiple brewings possible and highly recommended.

A fully rolled green tea with an aromatic flavour. More refined, lighter and softer than traditional Gunpowder. Recommended brewing: 70-80°C 3-4 min. FI-EKO-201

Skilfully processed leaves, with plenty of buds. Very dark in colour, soft and earthy in taste. Recommended brewing: 90-95°C 1-3 min.

An excellent afternoon tea. The leaves are long and fine, as a brew balanced and soft with a touch of sweetness. Recommended brewing: 97°C 2-3 min.

An oolong steamed with goat's milk creating a fascinating and unique character, with smooth vanilla. Recommended brewing: 90°C 1-2 min. Multiple brewings possible and highly recommended.

A rare green tea from the Taoist Lu Mountain. Grown on misty slopes, this tea is rich in nutrients and chlorophyll, producing an exceptionally nuanced and refreshing flavor. Serving: 1 teaspoon per 200 ml cup Brewing: 75–85 °C – 1.5–2 minutes 

A distinctive, dark and full-bodied tea blend of Assam, Ceylon and Sumatran teas. Goes well with milk and sugar. Recommended brewing: 97°C 2-3 min.

"Silver Needle" tea is considered to be one of the world's finest tea qualities. The unopened buds of the Dabai variety bushes are long and needle-like and covered with silvery down. The brew is pale yellow with a slight orange hue. With a fresh bouquet, this floral tea is sweet, leaving a...

A specialty from northern Thailand. A soft, locally grown rolled oolong tea, steamed lightly with a wild-growing herb called Nuo Mi Xian Nen Ye. The tea leaves have a delicate scent of rice. Recommended brewing: 90°C 1.5-2 min.

A spring-picked oolong tea, 20% oxidized and hand-rolled, offering a soft, floral flavor with a characteristic sweet aftertaste. Brew at 85–90 °C for 1–2 minutes. Can be steeped 4–5 times. The package contains 75 g of tea.

Harvested in the spring, this unique oolong type is relaxing and soothing. It goes through complex processing, leaving it with a sweetly fruity aroma and a pleasant maroon brew. Recommended brewing: 85-90°C 1.5 min. FI-EKO-201

An oolong steamed with goat's milk creating a fascinating and unique character, with smooth vanilla. Recommended brewing: 90°C 1-2 min. Multiple brewings possible and highly recommended.

A lightly oxidized green oolong tea, packed in a small bundle. Its flavor is rich and full-bodied. Brewing: 85–90 °C – 1–2 minutes. Suitable for 4–5 infusions. The package contains 10 g of tea. 

Kuuluisa, kevyesti hapetettu (25-30 prosenttisesti) oolonglaatu Taiwanista. Pehmeä, kukkainen teelaatu, jossa viehättävän kermainen aromi. Haudutus: yixing tai gaiwan 90 °C 1 min. Lisää vettä useaan, lyhyeen haudutukseen.

An oolong steamed with goat's milk creating a fascinating and unique character, with smooth vanilla. Recommended brewing: 90°C 1-2 min. Multiple brewings possible and highly recommended. FI-EKO-201

The unique honeyed flavour of Guifei oolong from Lugu township, Nantou county is caused by the bite of a green leafhopper. This Guifei is more than 40% oxidized and slightly roasted to intensify the honey notes. Recommended brewing: 95°C about 3 min. The package contains 50g of tea. 

A Taiwanese oolong tea crafted using traditional methods, with a refreshingly sweet hint of fresh jasmine flowers. Brewing: 90 °C – 1–2 minutes. The package contains 50 g of tea. 

A high-quality, fresh, and smooth Taiwanese oolong tea, gently sweetened by apricot-scented osmanthus blossoms. Brewing: Pre-warm the teapot. First infusion: 90 °C – 1 minute. Second infusion: 90 °C – 30 seconds.

This carefully produced oolong delights with its beautiful, open leaves and its completely non-oxidized bud tips. The elegant, harmonious aroma of the tea makes it the ”champagne” of teas. Recommended brewing: 85°C 2-3 min.

A finely rolled leaf coated in ginseng extract, this is a traditional Chinese oolong. The sweet aftertaste that lingers on the tongue is a delicious surprise at any time of day. Recommended brewing: 85-95 °C 1 min. Multiple brewings possible and highly recommended.

A lightly oxidized oolong tea with a juicy, sweet flavour. This tea has a long and famous history. Recommended brewing: 90°C 2-3 min.

High Mountain oolong tea grown on the slopes of the famous Ali Shan mountain. This Jing Xuan variety grows in the embrace of the misty mountain and has a refined and slightly creamy taste. Recommended brewing: 90 °C 1 min.

Organically grown tea with strength and minerality in its flavour. With large dark, long twisted leaves native to Wuyi mountains, the heartlands of many famous oolong teas in Fujian province. Recommended brewing: 85-90°C 2 min. FI-EKO-201