Tuareg, ORGANIC

This Kenyan tea estate produces a very fine black tea. Full-bodied, an excellent brew with a hint of smokiness. This is a good midday tea. Recommended brewing: 95°C 3-5 min.

Tummanvihreät kauniit lehdet on valmistettu huolella kevään ensimmäisestä poiminnasta. Haudutus: 70 °C 1,5 min. Useampi haudutus mahdollinen.

Tulsi is an Indian sacred plant related to basil. Translated from Sanskrit, Tulsi means "in a class of its own" or "incomparable" and this queen of herbs fulfils its role in Ayurvedic treatment, not only as a medicinal or health plant, but also as a tea. Tulsi tea is a pure herbal infusion that...

Yuzu, an aromatic citrus fruit from Asia, is known for its sweet yet bitter juice. You can taste the tangerine aftertaste of yuzu in this fine, Japanese, green sencha tea. Recommended brewing: 70°C 1 min. FI-EKO-201

Skilfully processed leaves, with plenty of buds. Very dark in colour, soft and earthy in taste. Recommended brewing: 90-95°C 1-3 min. FI-EKO-201

This refreshing tea blends sencha green tea, ginseng root, lemon grass, lemon and sunflower petals. A creamy lemon-ginseng flavour. Recommended brewing: 75-80°C 2-3 min.

This Japanese green tea with a unique taste is harvested from 100-year-old tea bushes. Refined matcha ground from the leaves of Kanaya variety tea bush gives a smooth and rich taste to this enjoyable drink. Recommended brewing: 70°C 1min. FI-EKO-201

Black, broken-leaved tea from Ceylon in a 250 gram wooden box. The brew has a very strong flavour. Refreshing morning tea. Recommended brewing: 97°C 3 min.

A blend delightfully bursting with berry and fruit. A tangy sweet tea made with Goji berries from the slopes of Tibet. Includes: green tea, Goji berries, lemon grass, pomegranate seeds, cornflower petals and natural flavouring. Recommended brewing: 75-80°C 2-3 min.

This refreshing tea blends sencha green tea, ginseng root, lemon grass, lemon and sunflower petals. A creamy lemon-ginseng flavour. Recommended brewing: 75-80°C 2-3 min.

A beautiful green tea from Jiangxi province. Soft sweetness, round juiciness, a fine green tea. Recommended brewing: 75°C 2-2.5 min. FI-EKO-201

A high-quality blend of green teas, where the lightly roasted matcha gives the brew great texture. This Kiyoshi tea combines sencha and kukicha from the Shizuoka region and matcha from the Uji region. Also excellent for making iced tea: 1 tea bag/ 5-10dl cold water. Shake or stir, then serve...

After a gentle summer rain, the lemons on the lemon tree smell fresh and beautifully green. The scent and taste of this perfect lemon tea are a harmonious combination of lemon and high-quality Japanese green tea. Recommended brewing: 70°C 2 min. FI-EKO-201

The taste captures that slightly sweet, midsummer blueberry, freshly out the forest. The intoxicating blueberry scent adds a lively touch to this summery tea. Ingredients: green tea, blueberries, rose and mauve petals. Recommended brewing: 80°C 2-3 min.

The caffeine in this tea has been removed using the CO2 process, so you can enjoy a cup of good green tea in the evening without a care. Recommended brewing: 80°C 2.5min. 

Enjoy a perfect cup of japanese matcha anytime, anywhere. Our organic matcha has a beautiful vibrant green color and rich umami flavor. P reparation: Pour one stick of matcha into a bowl. Add 80 ml of water at 75-80°C and whisk until frothy. For a matcha latte, simply add 100 ml of frothed milk...

A pinch of lemon with mango, pineapple, strawberry and orange slices. A tasteful blend of green and white tea invites you to the delights of summer. Recommended brewing: 75°C 3 min.

A full-bodied and wonderfully chocolatey green tea. Spicy star anise and white cornflower petals sweeten this sencha tea, which is flavoured with chocolate truffles. Recommended brewing: 75°C 2.5min.

This organically grown, after picking lightly steamed green tea, has a high antioxidant content which helps keep blood pressure and cholesterol under control. Recommended brewing: 70°C 1 min. FI-EKO-201

A delightfully sparkling tea blend perfect for lively conversations and cheerful laughter, combining white and green tea with wild strawberries, jasmine flowers, and grape extract. Brewing: 80 °C – 3 minutes. 

A wonderfully fruity green tea from Hunan province. These beautifully crafted Maofeng leaves deliver a full-bodied flavour to your tea experience. Recommended brewing: 70-75°C 2-3 min.

The Japanese Cherry has its own prominence in Japanese culture. The ingredients are Japanese sencha tea, rose petals, and sakura cherry flavouring. A charmingly sweet tea blend. Recommended brewing: 75-80°C 2-3 min.

This exceptional green tea combines the bright florality of green jasmine tea with the soft smokiness of Lapsang Souchong tea. Recommended brewing: 90°C 2 min.

This dark green tea from Mengding mountain, delivers a fruity infusion, with a long aftertaste. Recommended brewing: 75°C 2 min.