Organic Kabusecha Okumidori

A Chinese classic, special quality green tea. Soft, floral character. First picking of the year. Can be enjoyed hot or cold throughout the day. Recommended brewing: 75°C 3-4 min.

A soft, organic, Japanese sencha with an aftertaste that lingers on the palate delightfully long afterwards leaving behind sweet and tart notes. Recommended brewing: 70°C 1 min. FI-EKO-201

An oolong steamed with goat's milk creating a fascinating and unique character, with smooth vanilla. Recommended brewing: 90°C 1-2 min. Multiple brewings possible and highly recommended. FI-EKO-201

Chinese red tea from Yunnan province. The leaves are rolled into a pearl shape. The finished brew is reddish dark. A special oxidation keeps the tea full bodied, producing a mild, floral-sweet, slightly smoky scent. Recommended brewing: 95°C 4 min.

An organic, lightly steamed, not to mention refreshing and refined sencha. The brightness of the drink, its deep green colour and fresh scent take our mind to distant mountains, above the clouds. Recommended brewing: 70°C 2 min. FI-EKO-201

A fruity, organic white tea, adorned with the sunny petals of marigold. Also delicious cold: 1l cold water, add 1.5 tbsp of tea leaves. Steep overnight in the refrigerator. In the morning, strain out the leaves. If desired, add a dash of honey (mixed with warm water) and squeeze in a little fresh...

An organic Gyokuro made from the rare Asanoka cultivar in Kirishima, southern Japan. Gyokuro is one of Japan’s most esteemed green teas. The tea bushes are shaded before harvest, resulting in an exceptionally umami-rich, sweet, and velvety-smooth tea. Known for its deep flavor, bright green...

Premium Pu’er tea. A refined, velvety long aftertaste. Recommended brewing: 85-90°C 1.5-3 min. Multiple brewings possible and highly recommended.

The fresh, peachy aroma of the tea makes your mouth water, while its bright, sunny flavor completes the tea-drinking experience. Ingredients: green tea, organic peach pieces, and lemongrass. Brewing: 75 °C – 3 minutes.

Ginger pieces and lemon verbena added to the autumnal, green bancha tea. A soft, fruity and refreshing tea with a lower caffeine content. Recommended brewing: 80°C 2-3 min.  FI-EKO-201

Genmaicha is a traditional Japanese everyday tea with a blend of green sencha tea and roasted rice. The rice gives the tea a soft, slightly nutty taste. The taste of this organic sencha is strong and aromatic. Recommended brewing: 70°C 1.5 min. FI-EKO-201

The velvety Matcha Latte is delicious, healthy and refreshing!Matcha Latte Mix contains organically produced, premium-quality matcha from the Uji region, Japan. The drink is prepared by mixing 1.5 teaspoons of powder (approx. 7g) with two deciliters of milk. The drink can be prepared in the same...

In hot water, the tea flower opens from a small hand-stitched ball into a beautiful flower. Organic Rose Jasmine tea flower is a gentle combination of green and white tea with not only jasmine but also a beautiful rose bud. Brew in a tall glass or glass tea pot at 95°C for 2-4 min. The package...

This refreshing tea blends sencha green tea, ginseng root, lemon grass, lemon and sunflower petals. A creamy lemon-ginseng flavour. Recommended brewing: 75-80°C 2-3 min.

A green tea blend exploding with delicate sweetness of strawberries. Made with sencha, matchagenmaicha (matcha tea powder and roasted rice), rose and safflower petals, natural flavourings and strawberry pieces. Recommended brewing: 75°C 2-3 min. 

The fine-quality sencha complemented with almond, vanilla and cinnamon pieces, apples and cinnamon extract gives us this luxurious and rich tea blend. Recommended brewing: 75-80°C 2-3 min.

Organic Matcha – A Geisha Celebration Matcha provides natural energy, antioxidants, and moments of well-being with every cup. Cultivated using traditional methods, this matcha delights with its refined flavor and rich nutritional value. The beautiful packaging features geishas and samurais in a...

A Moroccan-style tea with a strong mint presence. Chinese green Gunpowder tea combined with leaves of sweet Moroccan Nana mint. Recommended brewing: 75-80°C 2-3 min.

Carefully selected green and white teas, as well as cinnamon and apple pieces, provide a gentle, refined flavour. Ingredients: Yunnan green tea, Pai Mutan white tea, apple, cinnamon and apple extract. Recommended brewing: 70-80°C 2-3 min.

A beautiful green tea from Jiangxi province. Soft sweetness, round juiciness, a fine green tea. Recommended brewing: 75°C 2-2.5 min. FI-EKO-201

Yuzu, an aromatic citrus fruit from Asia, is known for its sweet yet bitter juice. You can taste the tangerine aftertaste of yuzu in this fine, Japanese, green sencha tea. Recommended brewing: 70°C 1 min. FI-EKO-201

A soft, organic, Japanese sencha with an aftertaste that lingers on the palate delightfully long afterwards leaving behind sweet and tart notes. Recommended brewing: 70°C 1 min. FI-EKO-201

The taste captures that slightly sweet, midsummer blueberry, freshly out the forest. The intoxicating blueberry scent adds a lively touch to this summery tea. Ingredients: green tea, blueberries, rose and mauve petals. Recommended brewing: 80°C 2-3 min.

Keiko's fine green organic matcha from the Kagoshima region of Japan. One package contains 50 grams of powder.Once opened, keep in a cool place. FI-EKO-201