Organic Sencha Lemon-Ginger

A sparkling tea blend made from green and white tea leaves, flavored with blackcurrant, lemon verbena, lemon myrtle, fig pieces, cornflower petals, and mallow flowers. Brewing instructions: 75 °C for 3–4 minutes.

The caffeine in this tea has been removed using the CO2 process, so you can enjoy a cup of good green tea in the evening without a care. Recommended brewing: 80°C 2.5min. 

South Indian soft and mild black tea from Nilgiri region with natural flavours of mandarin, bergamot, orange and lemon. Added pieces of orange and lemon peel. Recommended brewing: 97°C 3-4 min. FI-EKO-201

This Arabic aniseed tea calms and soothes the troubled areas of the body. This spicy drink from the hot deserts is an excellent bed time tea: Yansoon (Arabic anise), sandalwood, cactus and marigold leaves. Recommended brewing: 100°C 5 min.

A summery green tea flavoured with redcurrants and sweet strawberries. Recommended brewing: 80°C 2.5-3 min.

A full-bodied blend of white and green tea with yellow plum and raspberry in the flavour profile. Contains white and green tea, strawberry, papaya, raspberry, pineapple and rose and mallow flowers. Recommended brewing: 70-80°C 3 min. FI-EKO-201

 Japanese ceramic teaspoon. The size of the spoon is about 2 teaspoons and it can be used to conveniently measure tea into a strainer.

The freshness of cranberries combined with the gentle sweetness of raspberries gives this sencha tea a distinctive and smooth taste. Ingredients include cranberry, raspberry, rose petals and Japanese green tea. Recommended brewing: 75-80°C 2-3 min.

This organically grown, after picking lightly steamed green tea, has a high antioxidant content which helps keep blood pressure and cholesterol under control. Recommended brewing: 70°C 1 min. FI-EKO-201

This dark green tea from Mengding mountain, delivers a fruity infusion, with a long aftertaste. Recommended brewing: 75°C 2 min.

This unoxidized green tea is one of the Far East’s finest specialties. Its pale green infusion offers a delightful, fresh aroma, with a flavor that is crisp and slightly berry-like. Brewing: 80-85C  4-5 min. The package contains 30 g of tea.

A rarity from Anhui province, harvested when the orchids are in bloom. A tea with green freshness, and floral, sweet notes. Recommended brewing: 70-75°C 3min.

A Vietnamese green tea flavoured with jasmine, soft and full-bodied. Recommended brewing: 70-80°C 2-3 min. FI-EKO-201

Cherry pieces, sunflower petals and cherry extract added to sencha tea. Recommended brewing: 75-80°C 2-3 min.

A beautiful green tea from Jiangxi province. Soft sweetness, round juiciness, a fine green tea. Recommended brewing: 75°C 2-2.5 min. FI-EKO-201

After a gentle summer rain, the lemons on the lemon tree smell fresh and beautifully green. The scent and taste of this perfect lemon tea are a harmonious combination of lemon and high-quality Japanese green tea. Recommended brewing: 70°C 2 min. FI-EKO-201

Lemon peel, lemon granules and lemon extract added to green sencha. Recommended brewing: 75-80°C 2-3 min. 

Pink cornflower petals, the captivating flavours of guava and mango with a sprinkle of beetroot pieces. What an interesting green tea. Fresh and balanced. Recommended brewing: 75°C 3 min.

A fully rolled green tea with an aromatic flavour. More refined, lighter and softer than traditional Gunpowder. Recommended brewing: 70-80°C 3-4 min. FI-EKO-201

A fresh and juicy combination of green tea, bright yellow sunflower petals and fresh sun-kissed mangoes. Recommended brewing: 75-80°C 2-3 min. 

A full-bodied blend of white and green tea with yellow plum and raspberry in the flavour profile. Contains white and green tea, strawberry, papaya, raspberry, pineapple and rose and mallow flowers. Recommended brewing: 70-80°C 3 min. FI-EKO-201

Tea of a later harvest. Rich in antioxidants, lower in caffeine, this green tea is a drink for any time of the day. Recommended brewing: 80-90°C 30-60s.

The Japanese Cherry has its own prominence in Japanese culture. The ingredients are Japanese sencha tea, rose petals, and sakura cherry flavouring. A charmingly sweet tea blend. Recommended brewing: 75-80°C 2-3 min.

Keiko's fine green organic matcha from the Kagoshima region of Japan. One package contains 50 grams of powder.Once opened, keep in a cool place. FI-EKO-201