peach lemon

A refined black tea, flavoured with orange extract: decaffeinated black tea, orange peel and orange flowers. Recommended brewing: 95°C 3-4 min. 

A steel tea tin is the best way to keep your tea fresh. The Japanese tea tin is airtight on the inside and decorated with a beautiful paper pattern on the outside. Height 10.2 cm, diameter 6.5 cm 

A mouthwatering, smooth caramel tea accented with a touch of African pearl salt. The distinct salt crystals can be added to taste. Ingredients: black tea, caramel pieces, almond, natural extract, and pearl salt. Brewing: 97 °C – 3 minutes.

A black tea blend flavoured with almonds, giving way to a mouth-watering, soft taste which is perfect as a dessert tea. Recommended brewing: 97°C 3 min.

The freshness of cranberries combined with the gentle sweetness of raspberries gives this sencha tea a distinctive and smooth taste. Ingredients include cranberry, raspberry, rose petals and Japanese green tea. Recommended brewing: 75-80°C 2-3 min.

This quality tea is made of the finest parts of the tea plant, the tender uppermost leaves and buds. The taste is refined and aromatic. Recommended brewing: 97°C 3-4 min.

A finely rolled leaf coated in ginseng extract, this is a traditional Chinese oolong. The sweet aftertaste that lingers on the tongue is a delicious surprise at any time of day. Recommended brewing: 85-95 °C 1 min. Multiple brewings possible and highly recommended. FI-EKO-201

A delightfully bubbly black tea blend flavoured with champagne grapes, strawberry pieces, jasmine flowers and cornflower petals. Recommended brewing: 97°C 3-4 min.

A fine Japanese organic sencha flavored with juicy fruits: green tea, orange extract, grapefruit extract, lemon peel, orange peel, bergamot peel, and calendula. Brewing: 80°C for 3 minutes.

A cleansing and energizing green herbal tea. The ingredients are green maté, liquorice root, pieces of cinnamon, fennel, lemon verbena, peppermint and redcurrant leaves and ginseng root. A refreshing flavour of redcurrant vibes. Recommended brewing: 95°C 3-4 min.

Cherry pieces, sunflower petals and cherry extract added to sencha tea. Recommended brewing: 75-80°C 2-3 min.

Green tea containing sencha, genmaicha, cranberry, red and yellow rosebuds, rose petals, flavouring and chrysanthemum flowers. Recommended brewing: 75-80°C 2-3 min. 

This organically grown, after picking lightly steamed green tea, has a high antioxidant content which helps keep blood pressure and cholesterol under control. Recommended brewing: 70°C 1 min. FI-EKO-201

A blend of green and white tea flavoured with pineapple plus a hint of spearmint, with a soft, rose-shaded sweetness; Pai Mutan, Bancha, bamboo leaves, Snow Tea, rosebuds and marigold petals. Recommended brewing: 70-80°C 3-4 min.

Full-bodied Sencha Date Fig brings soft, comforting flavors to your tea moments. Ingredients: green Sencha tea, fig, date, rose, raspberry leaves, and thyme. Brewing: 75 °C – 2–3 minutes 

Meng Ding Gan Lu, also known as “Honey Rain.” Monk Wu Li Zhen planted the seeds of these honey-scented tea bushes on Mount Meng in Sichuan Province during the Song Dynasty. This is one of China’s most famous teas. Brewing: 80 °C – 3 minutes. 

A sparkling tea blend made from green and white tea leaves, flavored with blackcurrant, lemon verbena, lemon myrtle, fig pieces, cornflower petals, and mallow flowers. Brewing instructions: 75 °C for 3–4 minutes.

In hot water, the tea flower opens from a small hand-stitched ball into a beautiful flower. Organic Rose Jasmine tea flower is a gentle combination of green and white tea with not only jasmine but also a beautiful rose bud. Brew in a tall glass or glass tea pot at 95°C for 2-4 min. The package...

A summery green tea flavoured with redcurrants and sweet strawberries. Recommended brewing: 80°C 2.5-3 min.

This first-class sencha from the Kakegawan bush resembles tea made with traditional methods in the past, when the hand-picked leaves had time to slightly oxidize before the steaming process. The oxidation gives the tea a distinctive taste, somewhat reminiscent of the green, high mountain oolongs...

An organic Gyokuro made from the rare Asanoka cultivar in Kirishima, southern Japan. Gyokuro is one of Japan’s most esteemed green teas. The tea bushes are shaded before harvest, resulting in an exceptionally umami-rich, sweet, and velvety-smooth tea. Known for its deep flavor, bright green...

A sencha tea flavoured with strawberries and fresh, zesty lime. Recommended brewing: 75°C 2-3 min. 

Fresh as spring, this organic sencha is flavoured with freshness of lemons and softness of mandarins. Recommended brewing: 75-80°C 2.5-3 min. FI-EKO-201

A masterpiece in Japanese tea craft. These dark green, long leaves give a fine, refreshing and fragrant, light greenish brew. Recommended brewing: 40-60°C, I 1.5 min. II 30 s, III 45 s.